Feature

Drinking around the ‘Beermuda Triangle’ of brewery taprooms in Manchester

The freshest pints in the city.

Daisy Jackson Daisy Jackson - 1st August 2025

If you’re looking for the best pints in Manchester, turn your ass around at the door of the pub and head to the ‘Beermuda Triangle’, a corner of the city centre where taprooms are king.

Our city has a great rep for craft beer and microbreweries, and a lot of these are concentrated in one brilliant, unexpected stretch of industrial estate.

Head beyond Manchester Piccadilly and you’ll find yourself in an area nicknamed the ‘Beermuda Triangle’, where tucked among tool shops and warehouses are breweries welcoming in thirsty punters.

These are places where you can sip on the freshest lagers, ales and sours, straight from the source.

As you kick back in one of these taprooms, you can see the brewers hard at work on their next creation, and see beers being canned before your eyes.

There are, of course, plenty of other taprooms and brewery-operated bars all over Greater Manchester, but if you want to minimise your step count and maximise your drinking time, this is where to head.

So we’ve gone out exploring the current residents on the Beermuda Triangle (I know, tough job) to give you the low-down for your next pub crawl.

All the taprooms on Manchester’s Beermuda Triangle

Cloudwater

When you think of craft beer, you probably think of these guys.

Since being founded in 2014, Cloudwater has gone on huge things and is now listed among the largest craft beer brands in the UK.

They’ve got their own pub (The Sadler’s Cat), a taproom down in London, and a huge brewery next-door to their taproom on the Piccadilly Trading Estate.

In here, it’s a stripped-back, Scandi-style interior upstairs, with a few extra tables squeezed in amongst oak barrels downstairs, plus a decent suntrap terrace out the front.

Our order? A pint of Fuzzy pale ale.

Track

Another big player in the craft beer game, Track’s taproom is comfortably one of Manchester’s coolest bars.

It’s a huge space, split between the actual brewery and the taproom, where beers are displayed on a rainbow-hued menu board and their own merch lines the walls.

With loads of plants, a leafy little beer garden, and a small kitchen that’s home to Slice Culture pizzeria, this one is the least rough-and-ready of all the taprooms on the Beermuda Triangle.

The most logical order here has, and will always be, Sonoma, they’re easy-drinking session pale ale available on both cask and keg – but there are always tonnes of other beers beyond their core range that are worth your attention.

Sureshot

Sureshot proves that you can take the art of brewing seriously but still have a laugh, with silly beer names and a giant bear mascot manically grinning at you as you sip your beer.

What’ll it be – a pint of ‘Wait… What?’, a schooner of ‘Small Man’s Wetsuit’, or a third of ‘Be Polite and Comb Your Hair?’.

They’re known for their hop-forward styles but are always dreaming up new creations and collaborations, like a recent sour with Bundobust, and collaboration with inclusive football club Manchester Lacesm with a donation of each ‘I Thought She Was A Pisces’ sold going to the club.

This one’s off the Piccadilly Trading Estate and is under the railway arches, handily with Nell’s next door who will deliver you a pizza while you’re on your taproom crawl.

Balance Brewing & Blending

The final stop on the Beermuda triangle is Balance, who specialise in barrel-fermented sours.

The taproom itself is a real looker, with fairy lights festooned overhead, a deep burgundy bar, and persian rugs thrown all over the concrete floors.

The beers here are all funky and punchy and well worth ordering a few testers of before you make your final decision.

Whatever you order, it’s going to have good British roots and a beautiful flavour.

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Featured image: The Manc Group