The Japanese Anime cafe with real maids hidden inside Afflecks
Inside you'll find rare anime dolls, imported Japanese snacks, milkshakes named after famous characters and stacks of comics which you can read for free
Hidden inside Afflecks is a magical Japanese anime-inspired maid cafe where you can watch films by Studio Ghibli and buy drinks inspired by famous anime characters.
First opened in 2019, the cafe is the only one in the UK of it has kind and has had various different iterations over the years – first starting life off as a shop downstairs before moving onto the second floor.
Based inside its current unit for two years now, in the past few months, its owners have expanded the space to add on a proper Japanese-style sakura cafe behind the shop – complete with upside-down umbrellas hanging from the ceiling and its very own sakura tree.
Neon lights and anime murals cover the walls, there’s a stage covered in plants, ring lights that customers are welcome to use for filming, and, in one corner, a bookshelf filled with anime books that the maids have found in charity shops.
Customers, the maids tell us, are welcome to pick any of these up for a read whilst visiting. The cafe also offers a service to customers to come in and resell their old anime comics to the cafe for a much better price than they might get elsewhere.
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On our visit, we meet two of the cafe’s seven resident maids – Ria and Gia. Both are dressed in cosplay Japanese maid outfits, Maid Gia also has furry black and brown cat ears on her head, whilst Maid Ria is sporting black and red dragon wings.
They are keen to stress that, whilst the cafe does draw its inspiration from Japan’s maid cafe culture, unlike in Japan in no way are they wanting to be fetishised.
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Over there, customers commonly call the maid’s “Princess” and vice versa are called “master”. Here at Affleck’s, the focus is more on having fun – not on sexualising the intimacy between customer and maid.
“In their cafes, […] master and princess is like kind of like fetishist names […] we don’t want any aspect of fetishising anything, we don’t want any Asian fishing or anything like that because it’s just disgusting.”
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“We just want to have fun and dress like maids and sell Japanese merch without hurting anyone,” adds Gia sweetly.
Both maids’ enthusiasm for Japanese anime and manga culture is infectious – and as they start to explain more about the fantastical worlds that are created within it, where people are born with pink hair and devil horns, where someone might be half-cat, or have superpowers that see them shoot stars out of their hands – it’s easy to see how you could become immersed.
It’s pure fantasy at its very best. They tell us about Death Note, where you write someone’s name in a magical notebook and it kills them, and about another character who has the power of being trans – where they can inject themselves and change gender.
It’s all brilliantly weird, “the weirdest stuff you can think of” says Gia.
As well as selling food and drink inspired by their favourite anime characters, which includes a list of milkshake specials loaded with the likes of chocolate, raspberry, fruit pearls, tapioca and cream, the cafe also sells authentic figures that are collector’s items in their own right.
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“All of our stuff is straight from Japan which we feel like gives more of an immersive experience, so if you could never travel to Japan you’ve literally got it right here,” says maid Ria.
The shelves are packed with boxes of different figures from the comic worlds, as well as Japanese snacks from the likes of Hello Panda. There’s also a fridge filled with different flavoured drinks that pay tribute to some iconic characters, including a blue-haired Sonic.
For now, the food offering is limited to snacks that you can buy to eat in the neighbouring cafe – but the maids tell us they’ve got plans to introduce hot food as soon as possible and hope to start selling bowls of ramen and cookie dough, adding an immersive element into the service.
Ria tells us, “In Japan, they serve little omelettes and then the maids come over and like draw in your omelettes like smiley faces, that’s the kind of stuff we really want to do in the future.”
“We’re getting this kitted out as a proper kitchen, we’re going to do cookie dough as well yes omg we have a red velvet flavour, a death by chocolate flavour, birthday cake flavour – I’m really excited for that – bubblegum. It’s like a cookie dough ice cream and that will be the first kind of food that we serve instead of just like a snack you buy off the shelf.
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“We’re just looking to put it somewhere.”
“In this cafe it’s just always like gradually growing. A lot of places open and it’s like BAM! But yeah we’re always growing and that’s what’s nice, taking new ideas and that’s what’s fun about it,” adds Gia.
The maids also tell us about their plans to have a proper maid cafe in the future out on the street, where they can stand outside and welcome customers in “with like the windows all pink and frilly, like a little castle.”
Designed for like-minded people with a shared interest in anime, the cafe has been set up to be suitable for all ages where fans can socialise and initiate new friendships,
All of its maids are anime fanatics and experts too, and with their help owner Rio has created a safe space for anime fans where guests can watch anime, play video games, and transport themselves to cosplaying heaven.
Over the Halloween weekend, the cafe will be hosting a special event to tie in with the annual Manchester Anime and Gaming Con.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.