The announcement that the Premier League would return on June 17 was greeted, by and large, with relish across the country.
Football’s cancellation left a void in our lives that we’ve been trying to fill ever since with podcasts, TV repeats, and, more recently, the Bundesliga.
But whilst the return of elite sport is a welcome one, clubs that sit further down the pyramid are still in panic.
Lower league football is finished for the foreseeable future, with the 2020/21 season still shrouded in uncertainty. It remains a very real and worrying possibility that COVID-19 may ultimately claim some clubs forever.
In the meantime, fans are finding solace in looking back through the footballing archives, distracting themselves with great chapters of history and origin stories.
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In the case of every club, there’s so much to explore. Football found its feet in separate parts of the country in so many different ways – but the true tale of how the sport took off in Manchester remained hidden until six years ago.
Manchester’s original football club: Hulme Athenaeum
Turton FC was, for many years, believed to be the oldest club in the Lancashire region – founded way back in 1871.
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But when researchers Gary James and Dave Day elected to delve through the annals of local history in 2014, they discovered the region’s first association football team had been forgotten.
Eight years prior to Turton, there was Hulme Athenaeum.
The memories of Manchester’s original football club have been published in James/Day’s paper, The Emergence of an Association Football Culture in Manchester 1840–1884 – a document that ultimately rewrote football history (and has since been expanded upon in James’ superb book: The emergence of footballing cultures, Manchester 1840-1919).
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Research shows that Hulme was one of the most impoverished local areas during the 19th century, with the neighbourhood described as being ‘sunk in filth.’
Sir William Thackeray Marriott – an ordained deacon and curate of St George’s Church and champion of working-class rights – helped to introduce sports to the poverty-stricken settlement in the 1850s, with the aim of giving residents an outlet.
This led to the opening of a clubhouse in 1860 – which was given the name ‘Hulme Athenaeum.’
Sir William Thackeray Marriot – A deacon in Hulme and later an MP
In 1863, members of the club began playing an ‘elementary association game’, before eventually introducing dribbling and passing.
Football was far from prevalent in the North-West at the time and was a new activity for some of the players – several of whom seemingly joined the club purely to take advantage of the clubhouse facilities.
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According to James & Day: “Gas rental collector James Warrington, an early captain of the football club during the 1860s, later admitted he joined ‘for the sake of the gymnasium’.”
Membership was charged at one shilling, and with fifty members in the ranks Hulme Athenaeum ended up developing into an organised, ambitious football club – producing consistently updated records.
Evidence shows they played fixtures every Saturday over the course of five consecutive seasons, competing against the likes of Sale and, a little further afield, Garrick – a team in Sheffield.
With football still in its infancy, rules weren’t exactly concrete, meaning clubs would have to adapt to different regulations when they visited another area; similar to the way you might begrudgingly play along to friends’ Monopoly laws when you’re in their home over the holidays.
One match report from Hulme and Garrick, for example, states that “Sheffield rules” were used.
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Gary James
After 1873, the name Hulme Athenaeum vanished into the footballing wilderness, but James believes the club’s brief existence was crucial to the development of the game in the region.
He states: “Despite the failure to create a viable fixture list each season, the club did encourage individuals to adopt the game at a time when formal association football, if later chroniclers of the game are to be believed, did not exist in Lancashire.
“Moreover, the club deliberately engaged with lower middle class and working men within a densely populated area of the city.”
Some of the men that represented Hulme continued to play on after the team folded – signing for the second club founded in the city: Manchester Association.
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Man City Gifts
As word travelled and the game of football gathered momentum, people came to watch as well as play; leading to the birth of more local clubs in the 1880s such as West Gorton St Mark’s – who eventually turned into Manchester City (via Ardwick AFC) – and Newton Heath Lancashire & Yorkshire Railway: Who would become Manchester United.
Hulme Athenaeum wasn’t just the club that laid the groundwork for local football. It was also an organisation that proved the first people playing the game in Manchester were ordinary, working blokes.
“While football now might be thought of as a predominantly working class sport, typically football clubs in the 1860s were founded by public schools who also set the rules,” says James.
“The re-discovery of Hulme Athenaeum challenges that perception.”
Feature
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.