With its bold green tile-clad exterior and stained glass windows, the Peveril of the Peak is one of Manchester’s most beautiful pubs. It’s also a famous institution in its own right.
Run by one of Britain’s oldest and longest-serving landlords for five decades now, the ‘Pev’ is a great survivor just like its landlady Nancy Swanick.
Aged 93, she celebrated 50 years at the helm tin 2021 and has seen all sorts in her time here: from glasses levitating behind the bar to brewery bosses who wanted to turn the ‘Pev’ into a themed pub with plastic palm trees. Both equally horrifying, we’re sure you’ll agree.
Thankfully, the brewery never got their way and today The Pev is now a respectable institution with a mellow atmosphere and friendly clientele.
No-nonsense County Donegal woman Nancy’s done a lot to turn its reputation around – not least talking the brewery out of the tacky refurb and into a proper refurbishment and restoration of the pub’s historic features.
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Suffice to say, it hasn’t always been the charming, friendly little watering hole we know and love today – in fact, it once had quite a rough reputation.
During the Second World War, the pub was frequently used as a brothel by GI’s, and when Nancy and her late husband first took it over in the 70’s she initially said she didn’t want anything to do with it.
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“You’d get lads coming in straight from work and not leaving until they’d spent their wages and had a punch up,” remembers Nancy’s son Maurice. “Mum told dad she wouldn’t do it.”
Reportedly, in its early years, some of the pub’s biggest customers were factory blokes on their lunch who’d “knock back three pints and a pie without blinking” then head straight back to it.
Today, there’s none of that, really. Locals and students drink happily side by side and there’s a whole host of regulars for whom the pub is more than just a drinking hole, it’s become a home from home.
The last man standing in a row of terraces, it’s now shorn of its original surrounding buildings and stands alone on a small triangular island, surrounded by much taller (and newer) office and apartment blocks.
Visit and you’ll notice various keepsakes nodding to Nancy’s long tenure here, like in the smoke room turned snug where a heavy etched mirror hangs commemorating forty years of Nancy’s proprietorship.
Other treasures hidden inside include an antique “table football” machine and the original bell pushes that customers once used for summoning staff and ordering drinks.
Nancy remains the key decision-maker at the pub and has pulled thousands of pints over the years for punters – including for a whole host of famous customers, most recently football legend Eric Cantona.
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But whilst much has been made of her celebrity clientele (and rest assured, there have been a lot of them) for Nancy and her son Maurice (who helps her run the pub today) the non-famous regulars are much more important.
Stories like that of the Manchester taxi driver who waived Nancy’s fare because of all the happy hours he’d spent in her pub, or the nurse who recently administered her COVID jab waxing lyrical on the Pev after spotting Nancy’s address, mean the most.
“You never get tired of hearing that,” adds Maurice.
The historic Manchester pub is also said to be home to another regular – their very own resident ghost. Over the years, many punters have reportedly seen spooky activity in spades: like pint glasses rising into the air and dropping into the wash of their own accord.
As well as doing a spot of cleaning, the spectre is also known for giving the odd guest a jolly good kick in the back when they’ve had enough to drink, just to help the management out, of course.
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It’s a friendly ghost, as long as you’re not annoying the pub’s proprietors, anyway.
The origins of The Pev itself can be traced back to 1830, when it was first registered as a public house.
Regarding its name, there’s a bit of a dispute with some saying it commemorates a horse-drawn stagecoach that departed from the nearby Peacock Coach Office on Market Street when the pub opened in 1830.
Others say it references the 1823 Sir Walter Scott novel of the same name, which references Peveril Castle near Castleton in Derbyshire.
According to Salford University graduate Erik Merriman, who won an award for his research into the matter, there aren’t any obvious geographical links between the pub name and the novel, but it’s clear that the stagecoach was in operation before the pub opened.
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Of course, that’s not to say that the stagecoach wasn’t named after Walter Scott’s novel.
The only detached pub in the whole of the city centre, it used to only open on Saturdays when Manchester United was playing at home but is now open to drinkers every weekend.
Awarded Grade II-listed status in 1988, the pub continues to resist pressure to close its doors for good and become another victim of city centre ‘regeneration’. It’s truly one of the most iconic pubs in town.
Find it at 127 Great Bridgewater St, Manchester M1 5JQ and rest assured, it’s even more beautiful on the inside.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”