With its bold green tile-clad exterior and stained glass windows, the Peveril of the Peak is one of Manchester’s most beautiful pubs. It’s also a famous institution in its own right.
Run by one of Britain’s oldest and longest-serving landlords for five decades now, the ‘Pev’ is a great survivor just like its landlady Nancy Swanick.
Aged 93, she celebrated 50 years at the helm tin 2021 and has seen all sorts in her time here: from glasses levitating behind the bar to brewery bosses who wanted to turn the ‘Pev’ into a themed pub with plastic palm trees. Both equally horrifying, we’re sure you’ll agree.
Thankfully, the brewery never got their way and today The Pev is now a respectable institution with a mellow atmosphere and friendly clientele.
No-nonsense County Donegal woman Nancy’s done a lot to turn its reputation around – not least talking the brewery out of the tacky refurb and into a proper refurbishment and restoration of the pub’s historic features.
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Suffice to say, it hasn’t always been the charming, friendly little watering hole we know and love today – in fact, it once had quite a rough reputation.
During the Second World War, the pub was frequently used as a brothel by GI’s, and when Nancy and her late husband first took it over in the 70’s she initially said she didn’t want anything to do with it.
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“You’d get lads coming in straight from work and not leaving until they’d spent their wages and had a punch up,” remembers Nancy’s son Maurice. “Mum told dad she wouldn’t do it.”
Reportedly, in its early years, some of the pub’s biggest customers were factory blokes on their lunch who’d “knock back three pints and a pie without blinking” then head straight back to it.
Today, there’s none of that, really. Locals and students drink happily side by side and there’s a whole host of regulars for whom the pub is more than just a drinking hole, it’s become a home from home.
The last man standing in a row of terraces, it’s now shorn of its original surrounding buildings and stands alone on a small triangular island, surrounded by much taller (and newer) office and apartment blocks.
Visit and you’ll notice various keepsakes nodding to Nancy’s long tenure here, like in the smoke room turned snug where a heavy etched mirror hangs commemorating forty years of Nancy’s proprietorship.
Other treasures hidden inside include an antique “table football” machine and the original bell pushes that customers once used for summoning staff and ordering drinks.
Nancy remains the key decision-maker at the pub and has pulled thousands of pints over the years for punters – including for a whole host of famous customers, most recently football legend Eric Cantona.
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But whilst much has been made of her celebrity clientele (and rest assured, there have been a lot of them) for Nancy and her son Maurice (who helps her run the pub today) the non-famous regulars are much more important.
Stories like that of the Manchester taxi driver who waived Nancy’s fare because of all the happy hours he’d spent in her pub, or the nurse who recently administered her COVID jab waxing lyrical on the Pev after spotting Nancy’s address, mean the most.
“You never get tired of hearing that,” adds Maurice.
The historic Manchester pub is also said to be home to another regular – their very own resident ghost. Over the years, many punters have reportedly seen spooky activity in spades: like pint glasses rising into the air and dropping into the wash of their own accord.
As well as doing a spot of cleaning, the spectre is also known for giving the odd guest a jolly good kick in the back when they’ve had enough to drink, just to help the management out, of course.
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It’s a friendly ghost, as long as you’re not annoying the pub’s proprietors, anyway.
The origins of The Pev itself can be traced back to 1830, when it was first registered as a public house.
Regarding its name, there’s a bit of a dispute with some saying it commemorates a horse-drawn stagecoach that departed from the nearby Peacock Coach Office on Market Street when the pub opened in 1830.
Others say it references the 1823 Sir Walter Scott novel of the same name, which references Peveril Castle near Castleton in Derbyshire.
According to Salford University graduate Erik Merriman, who won an award for his research into the matter, there aren’t any obvious geographical links between the pub name and the novel, but it’s clear that the stagecoach was in operation before the pub opened.
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Of course, that’s not to say that the stagecoach wasn’t named after Walter Scott’s novel.
The only detached pub in the whole of the city centre, it used to only open on Saturdays when Manchester United was playing at home but is now open to drinkers every weekend.
Awarded Grade II-listed status in 1988, the pub continues to resist pressure to close its doors for good and become another victim of city centre ‘regeneration’. It’s truly one of the most iconic pubs in town.
Find it at 127 Great Bridgewater St, Manchester M1 5JQ and rest assured, it’s even more beautiful on the inside.
The Manchester restaurants and bars shortlisted for the MFDF Awards 2026
Daisy Jackson
The Manchester Food and Drink Festival Awards – better known as the MFDF Awards – have revealed the shortlist of local restaurants, bars, cafes, chefs, and more that are up for the city’s ultimate accolade.
Dozens of outstanding local businesses are nominated across 17 categories, covering everything from food trucks to Michelin Star chefs.
The winners will be revealed at the MFDF Awards ceremony on Monday 25 January, which this year will be held at Medlock Square’s City Hall for the first time.
Sponsored once again by Therme Manchester, the MFDF Awards celebrate the outstanding talent in Manchester’s hospitality scene.
Categories have been chosen to showcase new openings, talented chefs and producers, neighbourhood favourites, top restaurants, great pubs, and plenty more.
The shortlist has been selected from a list of submissions by the MFDF Awards judging panel, made up of leading food and drink critics, writers and industry experts.
As well as the public vote, judges will mystery shop venues in a number of categories and will score venues based on their experiences. The mystery shopping and public voting period will end at midnight on 11 January 2027 when the polls will be counted and combined with the judges’ scores and the winner of each category will be chosen.
The awards are now open to public vote on the MFDF website HERE.
Alexa Stratton-Powell, Awards Director of the MFDF Awards, said: “We’re proud to reveal this year’s MFDF Awards shortlists and shine a spotlight on the very best of Greater Manchester’s food and drink scene.
“The awards celebrate the incredible talent, creativity and diversity that make our region a world-class food and drink destination. We’re encouraging everyone to get behind the nominees by voting for your favourites, visiting the shortlisted venues and showing your support for our brilliant hospitality industry.
“We’re also looking forward to bringing the industry together on 25 January 2027 for a fantastic night of celebration and to crown this year’s winners.”
The Community Food and Drink Project of the Year, sponsored by Therme Manchester, is being decided through a separate judging process. The award celebrates initiatives making a positive difference to communities across Greater Manchester, from tackling food poverty and promoting sustainability to improving access to healthy food and bringing communities together.
The Howard and Ruth Award for Outstanding Achievement will also be presented on the night to recognise an outstanding contribution to Greater Manchester’s food and drink industry, with no public shortlist for the category.
The Manchester restaurants and bars on the MFDF 2026 shortlist
1. Affordable Eats Venue of the Year (Sponsored by Therme Manchester)
Sips n Dips in LevenshulmeNoodle Alley in ChinatownCredit: The Manc Group
Al Madina – 76 Wilmslow Rd, Manchester M14 5AL
Noodle Alley – 56A Faulkner Street, Manchester M1 4FH
Sips & Dips – 994 Stockport Rd, Manchester M19 3WN
Que Huong Viet – 76–78 Oldham Rd, Ancoats, Manchester M4 5EB
Kabana – 52 Back Turner Street, Manchester M4 1FR
Bahn Mi 782 – 782 Wilmslow Rd, Didsbury, Manchester M20 2DR
Zaytoni’s – 12 Oldham St, Manchester M1 1JQ
Cafe San Juan – 27 St Petersgate, Stockport, Manchester SK1 1EB
Previous winner – Double Zero
2. Takeaway of the Year
Kool Runnings – 118 Chorlton Road, Old Trafford, Stretford, Manchester M15 4AN
Rita’s Reign – Piccadilly, Manchester M1 1LY
Chicken Run – 6 Yarburgh St, Whalley Range, Manchester M16 7FJ
Viet Deli – 22 Blackfriars Street, Manchester M3 5BQ
Levenshulme Bakery – 842 Stockport Rd, Levenshulme, Manchester M19 3AW
The Post Box Shawarma – 543 Wilbraham Rd, Chorlton-cum-Hardy, Manchester M21 9PP
Manchester dessert hatch receives two-star review for ‘smiling too much’
Daisy Jackson
A dessert hatch in Manchester city centre has spoken out after receiving a two-star review – in which the main criticism was that they ‘smiled too much’.
Layr, a tiny tiramisu spot in Ancoats, has publicly addressed the review, which said the staff’s friendliness was ‘almost creepy’.
The reviewer wrote: “Came today, had alright tiramisu but the staff were smiling too much it was almost creepy. Also felt interrogated, just wanted to get my tiramisu and leave, don’t think ill be back.”
Layr – which was also the victim of ‘hostile hate messages’ earlier this year – has now shared a response to the new two-star review.
They’ve said that while they will always take feedback on board, they refuse to change ‘the warmth & smiles you’re greeted with’.
Layr posted: “We absolutely recognise, and know that every customer experience matters. We never want anyone to feel uncomfortable visiting us, and always take every bit of feedback on board.
“Smiling is just who we are. Layr was built to feel warm, welcoming, and to be a memorable part of your day, week or month. We all need that little pick-me-up no matter what.
“Our amazing team all work incredibly hard, GENUINELY enjoy meeting so many of you and hearing about your day.
“If being too friendly gets us two stars, we can live with that.
“We’ll always choose warmth, no matter what. Great tiramisu matters, so does good people and amazing energy.
“A message to our team. Please don’t stop smiling. Ever.”