With its bold green tile-clad exterior and stained glass windows, the Peveril of the Peak is one of Manchester’s most beautiful pubs. It’s also a famous institution in its own right.
Run by one of Britain’s oldest and longest-serving landlords for five decades now, the ‘Pev’ is a great survivor just like its landlady Nancy Swanick.
Aged 93, she celebrated 50 years at the helm tin 2021 and has seen all sorts in her time here: from glasses levitating behind the bar to brewery bosses who wanted to turn the ‘Pev’ into a themed pub with plastic palm trees. Both equally horrifying, we’re sure you’ll agree.
Thankfully, the brewery never got their way and today The Pev is now a respectable institution with a mellow atmosphere and friendly clientele.
No-nonsense County Donegal woman Nancy’s done a lot to turn its reputation around – not least talking the brewery out of the tacky refurb and into a proper refurbishment and restoration of the pub’s historic features.
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Suffice to say, it hasn’t always been the charming, friendly little watering hole we know and love today – in fact, it once had quite a rough reputation.
During the Second World War, the pub was frequently used as a brothel by GI’s, and when Nancy and her late husband first took it over in the 70’s she initially said she didn’t want anything to do with it.
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“You’d get lads coming in straight from work and not leaving until they’d spent their wages and had a punch up,” remembers Nancy’s son Maurice. “Mum told dad she wouldn’t do it.”
Reportedly, in its early years, some of the pub’s biggest customers were factory blokes on their lunch who’d “knock back three pints and a pie without blinking” then head straight back to it.
Today, there’s none of that, really. Locals and students drink happily side by side and there’s a whole host of regulars for whom the pub is more than just a drinking hole, it’s become a home from home.
The last man standing in a row of terraces, it’s now shorn of its original surrounding buildings and stands alone on a small triangular island, surrounded by much taller (and newer) office and apartment blocks.
Visit and you’ll notice various keepsakes nodding to Nancy’s long tenure here, like in the smoke room turned snug where a heavy etched mirror hangs commemorating forty years of Nancy’s proprietorship.
Other treasures hidden inside include an antique “table football” machine and the original bell pushes that customers once used for summoning staff and ordering drinks.
Nancy remains the key decision-maker at the pub and has pulled thousands of pints over the years for punters – including for a whole host of famous customers, most recently football legend Eric Cantona.
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But whilst much has been made of her celebrity clientele (and rest assured, there have been a lot of them) for Nancy and her son Maurice (who helps her run the pub today) the non-famous regulars are much more important.
Stories like that of the Manchester taxi driver who waived Nancy’s fare because of all the happy hours he’d spent in her pub, or the nurse who recently administered her COVID jab waxing lyrical on the Pev after spotting Nancy’s address, mean the most.
“You never get tired of hearing that,” adds Maurice.
The historic Manchester pub is also said to be home to another regular – their very own resident ghost. Over the years, many punters have reportedly seen spooky activity in spades: like pint glasses rising into the air and dropping into the wash of their own accord.
As well as doing a spot of cleaning, the spectre is also known for giving the odd guest a jolly good kick in the back when they’ve had enough to drink, just to help the management out, of course.
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It’s a friendly ghost, as long as you’re not annoying the pub’s proprietors, anyway.
The origins of The Pev itself can be traced back to 1830, when it was first registered as a public house.
Regarding its name, there’s a bit of a dispute with some saying it commemorates a horse-drawn stagecoach that departed from the nearby Peacock Coach Office on Market Street when the pub opened in 1830.
Others say it references the 1823 Sir Walter Scott novel of the same name, which references Peveril Castle near Castleton in Derbyshire.
According to Salford University graduate Erik Merriman, who won an award for his research into the matter, there aren’t any obvious geographical links between the pub name and the novel, but it’s clear that the stagecoach was in operation before the pub opened.
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Of course, that’s not to say that the stagecoach wasn’t named after Walter Scott’s novel.
The only detached pub in the whole of the city centre, it used to only open on Saturdays when Manchester United was playing at home but is now open to drinkers every weekend.
Awarded Grade II-listed status in 1988, the pub continues to resist pressure to close its doors for good and become another victim of city centre ‘regeneration’. It’s truly one of the most iconic pubs in town.
Find it at 127 Great Bridgewater St, Manchester M1 5JQ and rest assured, it’s even more beautiful on the inside.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Impressive CGIs reveal new two-storey Latin BBQ restaurant, bar, and music venue coming to the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter will soon welcome a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
New CGI images have been released of the venue, giving us a sneak peek at what to expect from the huge transformation, which will take over the site formerly home to Pie & Ale.
Dahlia is set to be home to Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia’s will also be home to Bar Más Bonita, translating to ‘most beautiful bar’, which has not disappointed either judging from the CGI projections – we just can’t wait to see it in person.
This lively Liquorita is set to serve up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system. Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
A glimpse inside Dahlia in Manchester. Credit: Supplied
Will Taplin, executive chef at Dahlia, shared: “Barbacoa Cósmica is the result of everything we have experienced and loved during our travels across Latin America.
“It is generous, energetic and completely driven by flavour. If something is on the menu, it is because we genuinely love it, and we hope Manchester will love it too.”
Jonny ‘Oppo’ said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
Dahlia ManchesterThe site of Dahlia
Jonjo Williams explained: “We want to create the energy of an intimate club within a bar and restaurant.
“We are deliberately keeping capacity below 250 so the experience always feels personal, immersive and connected. Dahlia has been designed by the best DJs for the best DJs, but ultimately it has been created for anyone who truly loves music.”
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
We never thought we’d wish for summer to be over, but September can’t come soon enough.
Click HERE for reservations or follow @dahliastereofor further announcements.