For devoting her life to protecting young people in Manchester, and improving their lives, Professor Erinma Bell is our worthy winner of the May instalment of Manc of the Month.
In a week where the headlines have again been dominated by a gun-related atrocity, with 21 people including 19 children killed at an elementary school in Texas, we’re taking time to give thanks to a woman who has worked to keep similar tragedies away from our city.
Professor Erinma Bell MBE helped to strip away the gun crime that used to dangerously affect Moss Side and the surrounding area, allowing Manchester to shed its nickname of ‘Gunchester’.
Her life as a peace activist started two decades ago, when she tragically witnessed a close friend being gunned down in front of her.
Credit: Facebook, Erinma Bell
Erinma and her husband Raymond set about creating CARISMA (Community Alliance for Renewal, Inner South Manchester Area), with a mission to give young people positive alternatives to crime.
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She told the Manchester Evening News: “A friend of mine was shot and shot right in front of me. From that night I thought enough is enough, because I didn’t want to have to go through that ever again. We needed to get local people to own the problem and concrete action.”
Her work with CARISMA, along with the effort of police and other community groups, was so impactful that there was a drastic reduction in gun crime by 2012.
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Wow it's now official. I am now Councillor Bell for Moss Side! Thankyou to the returning Deputy Officer, to all the counters for counting, 're counting and 're counting again. Thankyou to my Agent and my election team, and all the residents of Moss Side who voted for me. pic.twitter.com/VN6h1YhGjj
— Professor Erinma Bell MBE DL (@ErinmaBell) May 6, 2022
In 2007, Prime Minister at the time Gordon Brown praised Erinma in his book Britain’s Everyday Heroes.
Three years later, in 2010, the inspiring peace campaigner travelled to Buckingham Palace, where she was awarded an MBE by Queen Elizabeth II – who apparently complimented her hard work as well as her outfit.
The accolades continued in 2017, when a bust of Erinma was unveiled at the Manchester Town Hall.
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Erinma Bell with her statue at Manchester Town Hall. Credit: Twitter, Erinma Bell
The artwork is legendary for several reasons – she was the first woman in history to have a statue in the landmark building, and the piece was created using confiscated guns, which were melted down into her likeness.
Most recently, the public showed their support in the polling booths, electing her as Labour councillor for Moss Side with an absolute landslide victory.
Prof Erinma Bell with Andy Burnham and Mel C receiving her Pride of Manchester Award. Credit: Facebook, Erinma Bell
Erinma is also involved in Chrysalis, a brilliant family centre and registered charity that supports African and migrant families as well as asylum seekers and refugees.
The centre in Moss Side provides language classes, workshops and seminars, parenting help and advice, referrals for immigration and housing, advice, support, job clubs, and computer classes.
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No matter the project, this inspirational woman is always working to provide access to a better life for everyone.
And that’s why she’s a very worthy winner of Manc of the Month for May 2022.
About Manc of the Month
We all know that Manchester is home to some special people, some born here and others drawn here, and after a bumpy two years that effectively amounted to one big lockdown, it’s these special people that have inspired and led us through the tough times – so we decided to start a series that shines a light on those who should be celebrated.
Following on from our ‘The Mancs of the Year’ feature towards the end of 2020, Manc of the Month officially kicked off in July 2021, with Marcus Rashford MBE, Manchester’s mural king Akse P-19, the local chef feeding the region’s vulnerable families Mary-Ellen McTague, and Manchester’s groundbreaking new Council leader Bev Craig among previous honourees.
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
27th May 2022 
