Manchester’s groundbreaking new Council leader | Bev Craig – Manc of the Month October 2021
Our Manc of the Month series is back, so let's talk about someone who's achieved a feat that nobody else in the city of Manchester has ever achieved before.
Our Manc of the Month series is back, and this time it’s the turn of another honorary Mancunian who’s breaking new ground.
We all know that Manchester is home to some special people, some born here and others drawn here – and after a bumpy year that effectively amounted to one big lockdown, its these special people that have inspired and led us through the tough times.
So, we decided to start a series that shines a light on those who should be celebrated, following on from our ‘The Mancs of the Year’ feature towards the end of 2020.
Manc of the Month officially kicked off in July 2021, with Marcus Rashford MBE, Manchester’s mural king Akse P-19, and local chef feeding the region’s vulnerable families Mary-Ellen McTague, all being given the plaudits they truly deserve – but this month, we’ve chosen someone who’s achieved a feat that nobody else in the city of Manchester has ever achieved before.
Her election as leader means that she will become both the first woman and the first openly-gay councillor to take up the role.
ADVERTISEMENT
Last night @McrLabour elected me as the new Leader of Manchester. I’m humbled to have the privilege to lead our fantastic city. Commiserations to the other great candidates @RahmanCllr @GarryBridges @Ekua4Hulme but Mcr Labour is strong & united. Manchester- We won’t let you down pic.twitter.com/DkmA2dhOam
Speaking after being appointed as leader earlier this month, Cllr Craig said: “It is the honour of my life to be elected and offered this chance to lead Manchester… committing to further regeneration of the city and continuing the commitment to a greener, cleaner, and more equal city.
“From Blackley to Wythenshawe, I am dedicated to making sure that residents can be proud to live in Manchester [and] now more than ever, we need to make sure Manchester isn’t forgotten in post-pandemic recovery”.
“I am committed to ensuring that Manchester is not left behind,” she concluded.
ADVERTISEMENT
Sir Richard Leese also said that he is looking forward to seeing Manchester go “from strength to strength under her leadership.”
Although not originally from Manchester, the 36-year-old Northern Irish councillor – who grew up on a council estate in Belfast – first came to the city to study and eventually graduated from the University of Manchester in 2007 with a degree in Politics and Modern History, before going on to gain a masters in Political Science.
She then continued her studies by doing a PhD exploring class representation and diversity in UK politics.
Bev Craig will take over from Sir Richard Leese on 1 December / Credit: Manchester City Council
But where did Bev Craig’s career in politics begin? And what are the matters she’s keen to represent and fight for? Well, she was first elected as Councillor for Burnage in 2011, and was then appointed as Deputy Leader of Manchester City Council in May 2021 – but before that, she spent four years as the Council’s executive member for adult services, health, wellbeing and inclusion.
She was also deputy chair of Manchester Health and Care Commissioning, and the co-chair of the Manchester Local Care Organisation.
ADVERTISEMENT
It’s believed that tackling the city’s affordable housing shortage, and improving health and social equality are likely to be high on Craig’s agenda when she assumes the role of Leader on 1 December, and this is backed up by the five main policies she ran when elected as Deputy Leader back in May, which she described as:
Fairer: Keep building more affordable housing, reduce poverty and support the vulnerable
Cleaner: Take action on litter and fly-tipping.
Safer: Call for more police to reduce crime and antisocial behaviour and safer roads for all.
Greener: Tackling the Climate Crisis, planting more trees, and investment in parks and green spaces.
Supporting Residents: Continue supporting local community groups, and the hundreds of individual residents I help each year.
Tackling the city’s affordable housing shortage, and improving health and social equality are just some of things expected to be high up on Bev Craig’s agenda in her new role | Credit: Twitter (@bevcraig)
Throughout much of 2020 and 2021, Bev Craig is known to have played a prominent role in Manchester’s response to the coronavirus (COVID-19) pandemic, was also said to have been instrumental in launching Manchester as a Real Living Wage City earlier this year, and during her time as a Councillor, has also lead on LGBTQ+ issues for the city.
In recent weeks and months, Craig has been outspoken about the government’s decision to rescind the £20-a-week Universal Credit uplift – saying it would throw “tens of thousands of Mancunians into despair this winter” and cost residents a combined £60 million.
She has also spoken publicly on Twitter about a number of matters, including everything from the Levelling Up plans for Greater Manchester and the north, to ways to tackle the city’s homelessness crisis, and has also condemned violence against women, while showing support to the recent ‘End Spiking Now’ / ‘Girls Night In’boycott and protests in the city by calling for “venues and the police to demonstrate they are actively doing all they can to keep people safe on a night out”.
Even before officially stepping into the role of Leader of Manchester City Council on 1 December, Bev Craig has already been breaking new ground, and the passion shown through her 10-year respected career as a Councillor indicates she isn’t slowing down any time soon.
ADVERTISEMENT
She’s only just getting started.
Featured Image – Manchester City Council
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.