A new building in Manchester barely raises an eyebrow these days.
The fidgety city centre has spent the past few decades putting high-rises here and corporate HQs there – moulding itself a look suited to its increasing reputation as an international metropolis.
The pace of regeneration has been incredible. Buildings have shot up and tumbled down in equal measure, yet a handful of special structures have stood with a sort of quiet dignity amid the racket of construction.
One such building complex is tucked away behind the skyline, around three miles south of the city centre: the The Toast Rack & Fried Egg
Stephen Richards / Geograph
When the complex was completed in 1960, there was nothing quite like it.
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Sixty years down the line, there still isn’t.
Created by Manchester City Council’s then Chief Architect Leonard Cecil Howitt, the Hollings Building (as it was first called) was a noteworthy anomaly in design; triangular shaped with curling concrete arches and a circular block alongside it.
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Its structure adopted the appearance of an enormous toast rack (aptly reflecting its purpose as a catering college) with its round neighbour quickly becoming known as the ‘Fried Egg’.
Opening to initial bemusement, the breakfast-themed building eventually became a beloved part of the Fallowfield region – especially in the student community after it was purchased by Manchester Metropolitan University.
The design proved practical, too, – creating different sized learning spaces for various classes.
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In April 1998, The Toast Rack was even granted Grade II listed status by English Heritage – who described it as ‘a distinctive and memorable building which demonstrates this architect’s love of structural gymnastics in a dramatic way’.
Wikipedia
The city’s student buildings began to resemble something of a breakfast buffet when University of Manchester launched the big, round silver University Place – referred to on campus as the ‘bean can’.
But in 2013, MMU decided to stop using the Toast Rack – choosing to shift its student campuses further north.
Five years later, The Gym Group moved in – turning part of the site into a state-of-the-art leisure facility.
Generation Ltd is also delivering 210 apartments in the area alongside 20,000 sq ft of commercial space.
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Still, after sixty years and numerous redevelopments, the Toast Rack & Fried Egg remains one of Manchester’s curious and intriguing architectural creations.
In true breakfast style, it set Manchester up for a brand new day.
Now, we’re watching structural innovation being dished out right before our very eyes.
Feature
The inflatable floating obstacle course you can splash around on near Manchester
Daisy Jackson
There’s a giant inflatable floating obstacle course less than an hour from Manchester, where you can slide, jump, and fall straight into a lake.
At Wild Shore Delamere, you can tackle obstacles like monkey bars, the ninja-jump, the tyre run, and a giant 3.8 metre-tall inflatable tower, all floating on the surface of the picturesque lake.
The adventure hub opened back in 2019, offering families a chance to play on Delamere Lake, or try new watersports right here in the North West.
Let’s head to that inflatable Aqua Park – even as a full-grown adult, this is one of the silliest afternoons you can imagine.
Squeeze yourself into a wetsuit then launch yourself into the lake, ready to clamber all over a course that is essentially a gigantic floating bouncy castle.
The trickiest part is managing to stay on your feet as you slip and slide your way around the course in your 50 minute session – but really, where’s the fun in staying on your feet?
Monkey BarsThe Ninja JumpThe Tyre RunThe Figure EightFeatures of the Aqua Park at Wild Shore Delamere
While you’re on the lake, you can also try other activities like the Ringo, which whips you up and down the water on a huge inflatable, while the operator seems dead-set on flinging you off.
As well as the inflatable Aqua Park, there’s the Aqua Chimp ropes course for the more gymnastic types, plus wakeboarding, paddle boarding, and open water swimming.
Wild Shore Delamere has also added a new sauna this year, which overlooks the water – you can enjoy contrast therapy, switching from the warm sauna to the lake itself.
Wetsuits and life vests are included, so all you need to pack is a swimsuit, towel, and a bit of reckless abandon as you crash beneath the surface.
Paddle boards at Wild Shore DelamereThe sauna and cold plungeThe RingoAqua Chimp
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.