Stockport is set to get its first retro gaming bar this winter as the former Mama Sanctuary spa on Princess Street is transformed into an arcade haven.
Spreading across two floors, it comes from partners Joseph Patten and Amy Fletcher and will.
Already established in the local hospitality scene. Joseph has already made a name for himself in Stockport with venues including Cracked Actor, The Glass Spider and Dr Feelgood.
Now, he and Amy are workig together on a new venture that will celebrate some iconic arcade games from their childhoo,d including Super Pac-Man, Space Invaders, and Donkey Kong – all playable using tokens that can be collected from the bar.
Called Glitch, in an interview with the Manchester Evening Newsthe pair described the new gaming bar as an “interactive museum for vintage arcade lovers”.
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However, they also revealed that it won’t just be about retro games here.
The modern crowd of gamers will be equally well catered to, with 11 different high-tech gaming booths – all bookable by the hour – kitted out with 40 inch screens, Xbox, PlayStation 5 and Nintendo Switch, SEGA Mega, and Nintendo 64.
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Elsewhere, the team is working on creating an experiential Star Wars ‘duelling room’ with light sabers available to rent. Although it doesn’t sound like this will be ready before its pre-Christmas opening, it’s something we’re happy to wait for.
Drinks-wise, gamers can expect to find a wide array of themed cocktails that nod to Glitch’s playful theme alongside a selection of local beers from Siren Brewery.
The pair also said that they hope the bar will “change the lay of the land massively for more bars of this type to invest in Stockport Town centre.
They continued: “It’s certainly the first of its kind in Stockport but it’s where the bar world is heading.
“We believe it’s the next big push needed to bring immersive interactive bars to Stockport, in the same way they do in the cities. It’s a chance to provide more than just a sit down with a beer, people want more of an experience when they hit the town now. GLITCH provides that.
“It’s a hit of nostalgia like a interactive museum for vintage arcade lovers, whilst also offering the look into the future with all the latest consoles for groups to book out. I think it’s the perfect time of year to be opening with Christmas around the corner.”
Feature image – Google maps / Slackers
Food & Drink
Shepherd’s pie named among classic British dishes that could be ‘extinct’ within the next decade
Emily Sergeant
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next 10 years.
From a hearty roast dinner on a Sunday, to a slap-up full English breakfast to start the day, classic British dishes have become staples on dinner tables across the nation, all known and loved for their comforting flavours and cultural significance… but apparently, Google searches for ‘shepherd’s pie recipe’ are down 55% in the past year, indicating that less and less people looking to create this traditional dish at home.
So with this in mind, air fryer giants Ninja Kitchen decided to carry out a new study by surveying 2,000 people and studying search trends for popular British dishes to uncover which meals are still loved, and which might be nothing more than a distant memory.
Shockingly, the new study revealed that shepherd’s pie could be facing extinction from early as 2027, with several other favourites dying out within a decade.
Shepherd’s pie takes the fifth spot on the top 10 list, as according to the study, the dish is experiencing a 0.76% weekly decline, and due to the fact only 5% of Brits would name it a ‘favourite’, this classic risks extinction by 2027.
Shepherd’s pie has been named among the classic British dishes that could be ‘extinct’ within the next decade / Credit: Dennis J Wilkinson | Steven Depolo
Another shocker on the list has to been the beloved veggie dish cheese and onion pie, which takes the ninth spot thanks to its 0.41% weekly decline in searches.
However, the majority of the other dishes making up the top 10 list tend to be regional delicacies or dishes that are popular within certain dietary preferences, such as Glamorgan sausage – which takes the number one spot, with a 2% weekly search decline – Tatws Pum Munud, a nut roast, and a vegan roast dinner.
57% of the nation would be sad to see British staples fade away, according to the study, but 31% do appreciate the evolution of food trends.
The study also revealed that the growing popularity of takeaway and convenience food is the leading reason why people are moving away from traditional classics such as shepherd’s pie, with nearly half (46%) of respondents citing it as their main reason.
Additionally, 15% reported that the cost of ingredients was too high, while 10% felt that British classics lacked flavour.
Featured Image – Wikimedia Commons
Food & Drink
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Georgina Pellant -
4th October 2022 
