Stockport is set to get its first retro gaming bar this winter as the former Mama Sanctuary spa on Princess Street is transformed into an arcade haven.
Spreading across two floors, it comes from partners Joseph Patten and Amy Fletcher and will.
Already established in the local hospitality scene. Joseph has already made a name for himself in Stockport with venues including Cracked Actor, The Glass Spider and Dr Feelgood.
Now, he and Amy are workig together on a new venture that will celebrate some iconic arcade games from their childhoo,d including Super Pac-Man, Space Invaders, and Donkey Kong – all playable using tokens that can be collected from the bar.
Called Glitch, in an interview with the Manchester Evening Newsthe pair described the new gaming bar as an “interactive museum for vintage arcade lovers”.
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However, they also revealed that it won’t just be about retro games here.
The modern crowd of gamers will be equally well catered to, with 11 different high-tech gaming booths – all bookable by the hour – kitted out with 40 inch screens, Xbox, PlayStation 5 and Nintendo Switch, SEGA Mega, and Nintendo 64.
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Elsewhere, the team is working on creating an experiential Star Wars ‘duelling room’ with light sabers available to rent. Although it doesn’t sound like this will be ready before its pre-Christmas opening, it’s something we’re happy to wait for.
Drinks-wise, gamers can expect to find a wide array of themed cocktails that nod to Glitch’s playful theme alongside a selection of local beers from Siren Brewery.
The pair also said that they hope the bar will “change the lay of the land massively for more bars of this type to invest in Stockport Town centre.
They continued: “It’s certainly the first of its kind in Stockport but it’s where the bar world is heading.
“We believe it’s the next big push needed to bring immersive interactive bars to Stockport, in the same way they do in the cities. It’s a chance to provide more than just a sit down with a beer, people want more of an experience when they hit the town now. GLITCH provides that.
“It’s a hit of nostalgia like a interactive museum for vintage arcade lovers, whilst also offering the look into the future with all the latest consoles for groups to book out. I think it’s the perfect time of year to be opening with Christmas around the corner.”
Feature image – Google maps / Slackers
Food & Drink
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
4th October 2022 
