Beeswing, a new wine bar and all-day kitchen, will be the latest to open at Kampus in Manchester city centre.
Beeswing is a collaboration between two local hospitality heavyweights, Anna Tutton (of Vin-yard, formerly at Hatch) and Joe Maddock (from West Didsbury’s Pinchjos).
The two have already worked together on pop-up supper clubs but will take over a vacant plot directly above Nell’s New York Pizza & Bar for their very own venue.
With seating both inside and out, Beeswing will have views right across Kampus’s garden, as well as of Canal Street across the water.
It’s the latest independent operator to be announced at Capital & Centric and HBD’s neighbourhood, joining Pollen and General Stores on the list of 2022 openings.
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Anna Tutton and Joe Maddock of Beeswing. Credit: Supplied
Beeswing is named after the crust that forms on old wines, which resembles the wing of a bee.
It will serve a rotating list of wines from small producers across the globe, all available by the glass, carafe or bottle.
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Light bites and sharing plates will be available throughout the day, made with local ingredients.
Beeswing, which will also include a wine shop on its site, will be open for breakfast and until late in the evenings.
At Beeswing’s new site at Kampus in Manchester.
Anna said: “We want Beeswing to be a real neighbourhood bar, a warm and inviting place where you can come and enjoy a glass (or two) of wine and an hour turns into several without you noticing.
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“We’ll be serving simple but delicious food, all day long, with an ever changing menu using the best fresh local produce.
“Being alongside like-minded independent businesses in the amazing surroundings of the garden neighbourhood is what attracted us to Kampus and we can’t wait to be part of the community.”
Adam Higgins, co-founder at CAPITAL&CENTRIC said: “This isn’t going to be some stuffy wine bar with intimidating wine lists.
“In true Kampus style it’ll have a super relaxed vibe offering something a bit different to what you get elsewhere.
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“It’ll also have Kampus’ very own wine shop where residents can come and grab a bottle on their doorstep.
“With Nell’s pizza and bar already open, Pollen and General Stores coming early next year and now Beeswing, we’ve already got a really nice mix of indie businesses in the Kampus neighbourhood – and we’ve lots more to come!”
Beeswing is set to open in March 2022.
Featured image: Kampus
Food & Drink
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Daisy Jackson -
20th December 2021 
