Beeswing, a new wine bar and all-day kitchen, will be the latest to open at Kampus in Manchester city centre.
Beeswing is a collaboration between two local hospitality heavyweights, Anna Tutton (of Vin-yard, formerly at Hatch) and Joe Maddock (from West Didsbury’s Pinchjos).
The two have already worked together on pop-up supper clubs but will take over a vacant plot directly above Nell’s New York Pizza & Bar for their very own venue.
With seating both inside and out, Beeswing will have views right across Kampus’s garden, as well as of Canal Street across the water.
It’s the latest independent operator to be announced at Capital & Centric and HBD’s neighbourhood, joining Pollen and General Stores on the list of 2022 openings.
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Anna Tutton and Joe Maddock of Beeswing. Credit: Supplied
Beeswing is named after the crust that forms on old wines, which resembles the wing of a bee.
It will serve a rotating list of wines from small producers across the globe, all available by the glass, carafe or bottle.
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Light bites and sharing plates will be available throughout the day, made with local ingredients.
Beeswing, which will also include a wine shop on its site, will be open for breakfast and until late in the evenings.
At Beeswing’s new site at Kampus in Manchester.
Anna said: “We want Beeswing to be a real neighbourhood bar, a warm and inviting place where you can come and enjoy a glass (or two) of wine and an hour turns into several without you noticing.
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“We’ll be serving simple but delicious food, all day long, with an ever changing menu using the best fresh local produce.
“Being alongside like-minded independent businesses in the amazing surroundings of the garden neighbourhood is what attracted us to Kampus and we can’t wait to be part of the community.”
Adam Higgins, co-founder at CAPITAL&CENTRIC said: “This isn’t going to be some stuffy wine bar with intimidating wine lists.
“In true Kampus style it’ll have a super relaxed vibe offering something a bit different to what you get elsewhere.
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“It’ll also have Kampus’ very own wine shop where residents can come and grab a bottle on their doorstep.
“With Nell’s pizza and bar already open, Pollen and General Stores coming early next year and now Beeswing, we’ve already got a really nice mix of indie businesses in the Kampus neighbourhood – and we’ve lots more to come!”
Beeswing is set to open in March 2022.
Featured image: Kampus
Food & Drink
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
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A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
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A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
20th December 2021 
