Fans and staff alike were heartbroken when Chorlton restaurant Peck & Yard announced it was closing its doors for good in August with an emotional farewell video.
At the time the team said they ‘did [their] best but unfortunately it wasn’t enough’, sharing a farewell video last month that showed staff members hugging one another and ‘holding back tears’
Now, they’ve revealed they’re reopening under a new name and switching up their concept, from fried chicken to ramen and sushi.
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken, which were served with a huge array of different pan Asian dipping sauces.
Image: Shogun Ramen and Bar
Peck & Yard first made its mark on south Manchester foodies with its deep-fried baskets of chicken. / Image: Peck & Yard
Now, bosses will try something entirely new as they delve into the world of Japanese noodles and hand-rolled sushi under the new guise of Shogun Ramen and Bar.
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Taking to social media to share the news, the team explained that a sushi and ramen concept was something they had originally considered prior to opening Peck & Yard and that “with the times we’re in” they thought “why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.”
Read more:Award-winning Chorlton chicken restaurant closes for good with emotional farewell video
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Opening this Friday 30 September, diners can expect to find an array of steaming bowls of traditional ramen broth and noodles alongside a selectin of different sushi options.
Whilst the menu is not currently available to view online if the flavours of the old Peck & Yard menu are anything to go by we’re expecting big, delicious things.
The restaurant is still waiting for its new sign to arrive, and can currently still be found under its old Peck & Yard banner.
Sharing the news of its revival on social media, bosses said: “We have rebranded our restaurant to “SHOGUN RAMEN & BAR”. We are serving traditional ramen & sushi right here in our lovely Chorlton Manchester.
“Why ramen? It’s was one of the choices we had available before Peck N Yard and with the times we’re in, we thought why not go back to the original idea and give this one last shot, to bring life back to our lovely restaurant.
“We always loved ramen and we hope you guys will love it too.
“We are doing a soft launch this coming Friday at 5pm, it would mean the world to us to see you all come through this weekend 🙏❤️.
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“Thank you for sticking with us. We are truly grateful
“See you all this Friday at 5pm!”
To follow Shogun Ramen and Bar click here.
Feature image – Shogun Ramen and Bar
Food & Drink
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
29th September 2022 
