Tucked away just off King street, Six By Nico seems to be just as busy as it was when it first opened in Manchester two years ago.
Hardly short on hype, the restaurant – known for its themed tasting menus that change every six weeks – is more than half full when we nip in at 4pm on a Monday night, not exactly peak time for dining out in the city.
Filled with young couples on dates, girlfriends catching up, and a handful of older couples on double dates (we wonder if perhaps they’ve lost patience with their own partner), Six By Nico has clearly got no trouble drawing in a crowd.
One key reason, surely, has to be that it is cheap here. Six-courses-for-£32 cheap.
Tasting menus, typically, do not come cheap – packing a dish with flavour, imagination, and quality ingredients generally tends to cost a bit of money. But chef Nico Simeone seems to have worked out a way around it.
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The menu we’re here to try is called ‘Thai Fusion’ and offers – as you might expect – a selection of Thai-inspired fusion dishes, served with paired wines for the ultimate degustation experience.
We begin with an aperitif – a Mai Tai cocktail, minus its characteristic almond syrup. Technically Polynesian in origin, it’s given a fusion ‘twist’ with added lemongrass and mango.
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Things kick off properly with a taster of beef massaman. Already a fusion of Thai and Indian-style curries in its own right, it’s made extra ‘fusiony’ here with the help of every chef’s favourite trick: culinary deconstruction.
Melt in the mouth aged beef tartare comes together with massaman emulsion, fermented chilli and crispy potato matchsticks to offer a tiny but delicious morsel that sets the tone for things to come (spoiler, I end up making myself a second dinner when I get home).
Next up is a twist on the spicy and sour Thai soup Tom Yum served with pork cheek that’s falling apart in a good way, and a glass of Hungarian red that tastes more like white wine in a red jacket.
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It’s not the best Tom Yum I’ve ever had, coming a bit low on the spice factor, but the pork is cooked beautifully.
The pumpkin spring roll ends up being a stand-out favourite – proving big on flavour, albeit small on the plate.
The pumpkin spring roll ends up being a stand-out favourite – proving big on flavour, albeit small on the plate.
The whole thing’s then finished off with a palm sugar delice – combining milk sponge cake with macadamia nuts, lychee and calamansi gel, yoghurt and mango sorbet.
It’s all accompanied by more wine, which ultimately piles up on the side of our table as I discover drinking one glass takes much longer than finishing its accompanying plate.
Selfless as always, my dining partner offers to help me out with some whilst our wonderfully-attentive server quietly whisks the rest away. She’s a good egg.
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When Six By Nico first opened, there was some well-founded speculation as to how well a restaurant offering taster menus exclusively would fare. In a tricky part of town, where many restaurants (including Jamie Oliver’s Jamie’s Italian group) have failed before it, it seemed like a bit of a gamble.
Given that you can go around the corner to Rudy’s and stuff yourself silly for under a tenner, I have to wonder – is this good value for money? The answer, I think, is yes – provided you’re going for the experience or perhaps for a special occasion.
Just don’t be surprised if you end up leaving a little bit hungry.
Food & Drink
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
‘The average cost of a pint’ in the UK by region, according to the latest data
Danny Jones
Does it feel like pints keep getting more and more expensive almost every week at this point? Yes. Yes, it does, and while you can’t expect a city as big as Manchester to be one of the cheapest places to get one in the UK, we do often wonder how it compares to other parts of the country.
Well, as it happens, someone has recently crunched the numbers for us across the nation, breaking down which regions pay the most and the least for their pints.
The data has been examined by business management consultancy firm, CGA Strategy, using artificial intelligence and information from the latest Retail Price Index figures to find out what the ‘average cost of a pint’ is down south, up North and everywhere in between.
While the latest statistics provided by the group aren’t granular enough to educate us on Greater Manchester’s pint game exactly, we can show you how our particular geographic region is looking on the leaderboard at the moment.
That’s right, we Mancunians and the rest of the North West are technically joint mid-table when it comes to the lowest average cost of a pint, sharing the places from 3rd to 8th – according to CGA, anyway.
Powered by consumer intelligence company, NIQ (NielsenIQ) – who also use AI and the latest technology to deliver their insights – we can accept it might seem like it’s been a while since you’ve paid that little for a pint, especially in the city centre, but these are the stats they have published.
Don’t shoot the messenger, as they say; unless, of course, they’re trying to rob you blind for a bev. Fortunately, we’ve turned bargain hunting at Manchester bars into a sport at this point.
We might not boast the lowest ‘average’ pint cost in the UK, but we still have some bloody good places to keep drinking affordable.
London tops the charts (pretends to be shocked)
While some of you may have scratched your eyes at the supposed average pint prices here in the North West, it won’t surprise any of you to see that London leads the way when it came to the most expensive pint when it came to average cost in the UK.
To be honest, £5.44 doesn’t just sound cheap but virtually unheard of these days.
CGA has it that the average cost of a beer in the British capital is actually down 15p from its price last September, but as we all know, paying upwards of £7 for a pint down that end of the country is pretty much par for the course the closer you get to London.
Yet more reason you can be glad you live around here, eh? And in case you thought you were leaving this article with very little, think again…
Georgina Pellant -
18th November 2021 
