A dessert bar in the Trafford market town of Altrincham has just launched a new boozy bubble tea range in a first for the North West.
Smooch shakes, an independent café in central Altrincham specialising in sweet treats, has just launched a new boozy bubble tea menu – taking inspiration from classic cocktails like the strawberry daiquiri and mojito.
Whilst London and New York both have plenty of places to pick up a boozy bubble tea, Manchester has been sorely lacking – until now, that is.
Seeing a gap in the market, Smooch decided to pounce – making its popular bubble teas even more appealing for over-18s by giving them a new grown-up twist.
Bubble tea, also known as boba, is a Taiwanese import that has taken over British high streets. The drink typically consists of a tea base, milk, ice, and chewy tapioca pearls, served in a plastic cup.
ADVERTISEMENT
Altrincham has jumped on board the bubble tea boom, with the fruit and milk tea versions fast becoming Smooch’s most popular offerings.
Smooch in Altrincham / Credit: The Manc Group
Since bubble tea was introduced to the UK, its popularity has soared with an estimated 250 dedicated bubble tea stands springing up in response to demand across the country.
ADVERTISEMENT
Just a fraction of these locations offer alcoholic bubble tea and, as far as we’re aware, not one of them is located outside London – until now, that is.
A short tram ride from the city centre, Smooch can be found in the heart of Altrincham town centre.
ADVERTISEMENT
Newly opened in the Trafford market tow just six months ago, it’s now decided to expand its menu to include cocktail-inspired boozy bubble teas alongside non-alcoholic mocktail versions for younger customers.
Smooch in Altrincham / Credit: The Manc Group
Smooch owner, Peter Donoghue, is Altrincham born and bred and loves the community spirit from locals and businesses in the market town.
He says: “I’ve seen Altrincham go through many highs and lows over the years, but I love what the town has become.
“There are some excellent bars and restaurants here and we want to complement that with something fun that can be enjoyed by kids and adults. The bubble teas have been our most popular item so far, and we’re hoping the alcoholic versions will be just as popular.”
Peter has grand plans for Smooch, with a second Smooch shop in Greater Manchester this year.
ADVERTISEMENT
Smooch’s boozy bubble teas ware available exclusively on Deliveroo, priced from £4.70.
Featured Image – The Manc Group
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
24th June 2022 
