A new, ethical waterfront cafe has opened inside the People’s History Museum on the edge of Spinningfields.
Serving up fat breakfast sandwiches and pastries for breakfast and wholesome dishes like tagines, stews and daals for lunch, it’s got seating inside and out – including a beautiful evening sun trap overlooking the River Irwell.
Its owners are also currently in talks with Allied London to take over the space directly on the water, overlooked by Axel Void’s Peterloo mural – a move we think would be a great boost to the area.
Here, menus are for “cowards” – or so we’re told by founder and director Corin Bell, who we meet for an ethical breakfast and coffee ahead of the cafe’s launch on Wednesday 19 May.
Asked how it feels to be opening after all the madness of the past year, she quips: “We’re still in the middle of the madness, we’re not done with the madness.”
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In all seriousness, though, Corin seems to have it all very much together. As she admits herself, “it’s not easy being green” – even more so when you’re trying to use any and all buying power the best you can to support the future you want to see.
Peterloo mural by Axel Void, commissioned by PHM to mark the massacre’s 200th anniversary / Image : David Dixon
But the way we see it, they’re doing a damned good job. Everything in the cafe is ethically sourced, right down to the chairs we’re sitting on, which she tells us are made from repurposed fishing lines.
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Initially, Open Kitchen had hoped to open the cafe in 2020, but instead were called upon to feed those in need during the pandemic – putting together roughly 140,000 meals for the city’s most vulnerable residents.
Now firmly installed in the PHM and working with a huge range of food businesses right up and down the supply chain, the cafe intercepts food that would have otherwise ended up in the bin and turns it into hearty meals.
Working with everyone from farmers and wholesalers, to product manufacturers and big food factories that make products for supermarkets, they’re touching on every point you can imagine – ensuring no food goes to waste.
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Corin states: “If it’s mouldy or it’s bad, food is a business and it goes to waste. It’s cheaper to dump it from the system than to keep it in. And that’s where we come in.”
“We work with cosmetic grade outs, fruit and veg that is too big, too small, a little bit bug-bitten, the wrong colour.
“We’ve had cauliflowers before that were rejected by a very large supermarket because they were the wrong shade of white.”
“We [also] take lots of part-prepped ingredients, you know those massive bags of chopped onions and part-prepped potatoes and things like that you get. As soon as you start prepping veg like that it gets a very short shelf life.”
The daal at Open Kitchen / Image: Lucas Smith photography
But they don’t source everything for free. Some things, like the thick cuts of bacon in our breakfast sandwich, or the chunky slices of sourdough encasing it, are instead purchased locally from suppliers that meet the cafe’s high ethical, sustainable and local requirements.
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“It’s that bit trickier from a food safety point of view, obviously you’ve got to be a lot more on it with high-risk foods,” Corin explains.
This includes some small businesses the team knows are working very ethically, but have not perhaps bothered to go through the proper certifications, because “it’s a hassle if you’re a little family-run operation.”
She tells us about a small farm in Derbyshire that has offered the cafe a whole mutton “about twice a year” and the kitchen’s plans to do nose-to-tail butchering to ensure nothing goes to waste.
A new, ethical waterfront cafe has opened inside the People’s History Museum / Megan Eaves via Flickr
Further down the line, she also wants to introduce tasting evenings with small plates and wine that would educate diners on some of their amazing suppliers and ethical production processes.
Corin is aware that many people find the concept of living ethically daunting, and she acknowledges sourcing ethically is never simple.
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Just by talking about the process of finding their coffee supplier Bird and Wild, who support the RSPB and use an old, sustainable farming method that also protects the habitats of birds, she reveals the minutiae detail that needs to be considered when making such decisions.
“You go, ‘we need a coffee supplier’ and then, ‘oh god it’s not that simple’, because [often] they’re clearing land, they’re destroying the environment, there’s child labour, there’s militias controlling entire governments because coffee is a cash crop … so you go down these massive rabbit holes and every simple decision you want to make [is never simple].
“I can understand why some people think ‘I can’t win and it’s exhausting’ ’cause it is hard work, but I think that message, so long as you’re making conscious choices and you’re thinking about where it’s come from and who is involved in making it, that’s a start, and you just go from there.”
To us, the beauty of a cafe like this means that, even if you do feel too overwhelmed to start implementing all of these ethical practices into your everyday life, you can start somewhere.
Namely, with a tasty bowl of ethical daal sat in the sun overlooking the River Irwell.
Food & Drink
Inside Manchester’s new padel club with a Pot Kettle Black cafe and courtside cocktail bar
Daisy Jackson
Padel is the fastest-growing sport in the world, and it’s really picking up speed in Manchester now too with another city centre club opening this month.
The Pollen Club is a little different to the others, in that it’s fully undercover and protected from Manchester’s less-than-favourable weather.
And another thing that makes it a must-visit is the cafe attached to it – a third site for the beloved Pot Kettle Black.
The Pollen Club and Pot Kettle Black have both taken over a prominent city centre spot just off Deansgate, at the foot of the recently-opened Treehouse Hotel.
There are two state-of-the-art padel courts inside, with a mezzanine terrace for enjoy Pot Kettle Black’s offerings.
In summer, there are plans to launch a bar downstairs too, where you can sip spritzes courtside from loungers and swing seats.
The exciting new Manchester padel club will host pop up events, DJ takeovers and an extended evening food offering.
Pot Kettle Black are part of the new padel clubInside Manchester’s new padel club, The Pollen ClubPot Kettle Black are part of the new padel club
And even if you’re not heading inside The Pollen Club, Pot Kettle Black has a grab-and-go hatch facing onto Blackfriars Street, making their delicious coffees, sandwiches and pastries (from their own bakery Half Dozen Other) even more accessible.
Commenting on the opening of the new site, Pot Kettle Black co-owner, Mark Flanagan said: “We’re absolutely thrilled to have opened our third Pot Kettle Black site at The Padel Club. This achievement is a testament to the hard work and dedication of the team.
“After ten years in the city we’ve been enjoying seeing some familiar faces stopping by for a coffee and we can’t wait to get started on our programme of summer events!”
5 Easter foods that are toxic to dogs and what to do if they eat them
Emily Sergeant
With Easter upon us, and households nationwide tucking into a feast of chocolate treats and festive leftovers, we need to make sure we keep an eye on those food vacuums.
And by food vacuums, we of course mean our four-legged friends.
We all know that a lot of themed foods and sugary goodness tends to get consumed over the Easter period, and with so much to make your way through, it can be tempting to treat your dogs to some of the leftovers.
But did you know that some common Easter foods can actually make them seriously ill? This is why it’s so important to know which ones should be avoided.
Whilst it’s perfectly fine to offer your pooch small snacks in moderation, there’s lots of foods around at this time of year that your dog may help themselves to if they aren’t stored away, and many of them are extremely toxic – so pet expert and founder of Yappy.com, John Smith, has highlighted which are dangerous for our dogs, what to do if they do consume them, and some of the safer choices to dogs as a well-deserved treat.
Here’s five Easter foods that are toxic to dogs.
Did you know that some common Easter foods can actually make dogs seriously ill? / Credit: Pxfuel
1. Chocolate
Chocolate is obviously one of the most popular treats to find in homes during Easter, but it contains a chemical called theobromine, which is seriously harmful to dogs, and this means that eating even a small amount of chocolate can have serious consequences and result in symptoms such as vomiting, diarrhea, seizures, and death in some serious cases.
2. Hot Cross Buns
Hot Cross Buns are another delicious Easter food that should be kept far away as most contain dried fruit such as raisins, sultanas, and currants, which are toxic to dogs.
The reasons behind why these fruits are toxic is a bit of a mystery, as some dogs have eaten large amounts of dried fruit without feeling unwell, whereas others have become unwell after eating just a small amount – but John says it’s “definitely best to err on the side of caution” and make your own buns using a vet-approved dog-friendly recipe that you can enjoy together as a family without fear.
3. Cooked Bones
Cooked bones come with serious health risks for dogs.
Although they aren’t poisonous, they’re prone to splitting when gnawed and chewed, and this can lead to bone fragments getting stuck in their throats – which can result in choking.
4. Bulb Vegetables
Bulb vegetables are a roast dinner essential, but those such as onions and garlic can cause nasty stomach upsets for dogs, and in some cases, can even cause red blood cell damage, so it’s better to keep them on your plate and out of your pets’ mouths.
5. Meat Skin
It may be tempting to give your dog skin from the leftover chicken, or a fatty piece of meat – but this is far too rich for their tummies, and in some of the worst cases, it can cause inflammation of their pancreas.
Properly-cooked boneless pieces of chicken added to their dog food bowl is a better way to involve them in the Easter fun without risking their health.
Chocolate and hot cross buns are just some of the Easter foods toxic to dogs / Credit: Pexels & FreeImages
What should I do if my pet has eaten something it shouldn’t have?
Even if your pet has only eaten a small amount of these foods, it’s important to do the following:
Call the vet straight away – Don’t wait for your pet to start showing symptoms. A vet will be able to offer advice, and the quicker you act, the better chance your pet will have of recovery.
Note the time and quantity of food ingested – Provide the vet with as much information as you can. This includes the time your pet ate the unsafe food, brand names, the ingredient list and how much you think they consumed.
Don’t try to make your pet sick – Attempting this can cause further health complications. Leave this to your vet, as they are trained to do this in a safe manner.
John adds that dog owners should “keep any dangerous Easter foods well out of paws reach in a high cupboard”, and check that floors are “clear of toxic food scraps” that children may have dropped during Easter egg hunts and parties.