A new, ethical waterfront cafe has opened inside the People’s History Museum on the edge of Spinningfields.
Serving up fat breakfast sandwiches and pastries for breakfast and wholesome dishes like tagines, stews and daals for lunch, it’s got seating inside and out – including a beautiful evening sun trap overlooking the River Irwell.
Its owners are also currently in talks with Allied London to take over the space directly on the water, overlooked by Axel Void’s Peterloo mural – a move we think would be a great boost to the area.
Here, menus are for “cowards” – or so we’re told by founder and director Corin Bell, who we meet for an ethical breakfast and coffee ahead of the cafe’s launch on Wednesday 19 May.
Asked how it feels to be opening after all the madness of the past year, she quips: “We’re still in the middle of the madness, we’re not done with the madness.”
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In all seriousness, though, Corin seems to have it all very much together. As she admits herself, “it’s not easy being green” – even more so when you’re trying to use any and all buying power the best you can to support the future you want to see.
Peterloo mural by Axel Void, commissioned by PHM to mark the massacre’s 200th anniversary / Image : David Dixon
But the way we see it, they’re doing a damned good job. Everything in the cafe is ethically sourced, right down to the chairs we’re sitting on, which she tells us are made from repurposed fishing lines.
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Initially, Open Kitchen had hoped to open the cafe in 2020, but instead were called upon to feed those in need during the pandemic – putting together roughly 140,000 meals for the city’s most vulnerable residents.
Now firmly installed in the PHM and working with a huge range of food businesses right up and down the supply chain, the cafe intercepts food that would have otherwise ended up in the bin and turns it into hearty meals.
Working with everyone from farmers and wholesalers, to product manufacturers and big food factories that make products for supermarkets, they’re touching on every point you can imagine – ensuring no food goes to waste.
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Corin states: “If it’s mouldy or it’s bad, food is a business and it goes to waste. It’s cheaper to dump it from the system than to keep it in. And that’s where we come in.”
“We work with cosmetic grade outs, fruit and veg that is too big, too small, a little bit bug-bitten, the wrong colour.
“We’ve had cauliflowers before that were rejected by a very large supermarket because they were the wrong shade of white.”
“We [also] take lots of part-prepped ingredients, you know those massive bags of chopped onions and part-prepped potatoes and things like that you get. As soon as you start prepping veg like that it gets a very short shelf life.”
The daal at Open Kitchen / Image: Lucas Smith photography
But they don’t source everything for free. Some things, like the thick cuts of bacon in our breakfast sandwich, or the chunky slices of sourdough encasing it, are instead purchased locally from suppliers that meet the cafe’s high ethical, sustainable and local requirements.
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“It’s that bit trickier from a food safety point of view, obviously you’ve got to be a lot more on it with high-risk foods,” Corin explains.
This includes some small businesses the team knows are working very ethically, but have not perhaps bothered to go through the proper certifications, because “it’s a hassle if you’re a little family-run operation.”
She tells us about a small farm in Derbyshire that has offered the cafe a whole mutton “about twice a year” and the kitchen’s plans to do nose-to-tail butchering to ensure nothing goes to waste.
A new, ethical waterfront cafe has opened inside the People’s History Museum / Megan Eaves via Flickr
Further down the line, she also wants to introduce tasting evenings with small plates and wine that would educate diners on some of their amazing suppliers and ethical production processes.
Corin is aware that many people find the concept of living ethically daunting, and she acknowledges sourcing ethically is never simple.
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Just by talking about the process of finding their coffee supplier Bird and Wild, who support the RSPB and use an old, sustainable farming method that also protects the habitats of birds, she reveals the minutiae detail that needs to be considered when making such decisions.
“You go, ‘we need a coffee supplier’ and then, ‘oh god it’s not that simple’, because [often] they’re clearing land, they’re destroying the environment, there’s child labour, there’s militias controlling entire governments because coffee is a cash crop … so you go down these massive rabbit holes and every simple decision you want to make [is never simple].
“I can understand why some people think ‘I can’t win and it’s exhausting’ ’cause it is hard work, but I think that message, so long as you’re making conscious choices and you’re thinking about where it’s come from and who is involved in making it, that’s a start, and you just go from there.”
To us, the beauty of a cafe like this means that, even if you do feel too overwhelmed to start implementing all of these ethical practices into your everyday life, you can start somewhere.
Namely, with a tasty bowl of ethical daal sat in the sun overlooking the River Irwell.
Food & Drink
M&S launches its fancy festive ‘food to go’ range for 2025 with sandwiches, snacks, and more
Emily Sergeant
Christmas is nearing closer, and M&S has now launched its fancy festive food to go range filled with sandwiches, snacks, and loads more.
We may still be in the middle of autumn, with Halloween and Bonfire Night yet to pass us by, but there’s really no escaping Christmas food in the supermarkets nowadays – and now, M&S has dropped its long-awaited festive food to go range, which is an absolute fan-favourite each year thanks to the wide selection on offer.
Basically M&S’s version of a lunchtime ‘meal deal’, except there’s technically no ‘deal’ involved, the food to go range is known and loved for its quality and variety of options.
The retailer has decided to launch its Christmas food earlier than ever before this year, with more than 35 festive favourites having now hit stores across the entire range, including eight brand-new additions joining the Christmas classics – including the first ever festive breakfast pot.
This year’s festive food to-go range includes must-have newbies like the Ho Ho Ho Honey Ham Hock & Cornish Cove Sandwich, the Boxing Day Curry Wrap, and the Fa La La La Fel Wrap, which is a festive take on the beloved vegetarian classic.
But of course, M&S’s iconic Turkey Feast sandwich is back, as is the Made Without version for those who are gluten-free.
M&S has launched its fancy festive ‘food to go’ range for 2025 / Credit: M&S (Supplied)
Not only that, but breakfast, sides, and drinks are aplenty this year, including all-new Festive Turkey Dipper, Chocolate Orange Milkshakes, and the high-protein Gingerbread Overnight Oats, which are already going down a treat on social media.
Other returning favourites include the Pigs in Blankets Sandwich, the Christmas Club Sandwich, and the Brie & Cranberry Sandwich, as well as the Turkey, Bacon & Cranberry Sausage Roll, and mini festive-themed Colin the Caterpillar cakes.
For the 21st festive season in a row, M&S are ‘proud’ to be partnering with Shelter, the housing and homeless charity, again this year.
5%* of sales from each item sold in our festive food on the go range will be donated.
Featured Image – M&S (Supplied)
Food & Drink
A massive bowling, games and entertainment bar is coming to Manchester next year
Danny Jones
A popular bowling and table games bar that has already proved a hit in Liverpool is coming to Manchester for the very first time next year.
If you’re from the North West, PINS Social Club may not be a new name to you; nevertheless, this will be its Manc debut, with the location not only their first beyond Merseyside but just their second site to date.
As the name would suggest, PINS is primarily about bowling and socialising, but there is plenty more going on at this social club as you’ll find out soon enough.
Scheduled to open in late spring 2026, Manchester and our nearby neighbours in Liverpool are about to strike up a firm party partnership.
CGIs of PINS Social Club Manchester (Credit: Supplied)
Selecting the shifting face of Sunlight House for the space – already home to the likes of Schofield’s Bar – the 25,000 sq ft unit will span three whole floors, offering a next-generation social and entertainment experience in one of Manchester’s most stunning buildings.
A Grade II-listed, Art Deco structure, Sunlight House is undergoing a major £35 million refurbishment, with ‘grade A’ offices set to take up a significant chunk, but it’s soon set to house the latest PINS venue.
Sitting on Quay Street, just off the main Deansgate strip, the busy Peter St corner, and adjacent to Spinningfields, PINS Manchester is springing up right in the midst of arguably the city’s busiest stretches for nightlife.
Promising not only bowling, darts, and table games like pool, shuffleboard and beer pong, but karaoke, live music and all the biggest sporting events on the box, PINS Social Club really does aim to be a one-stop shop for all your needs on a night out.
For instance, their food offerings will run all the way from breakfast through to the late evening, and PINS Manchester is also set to feature a main stage on the ground floor for “electric half-time shows”, with the gaming mezzanine looming just above.
Not only is this going to be PINS’ biggest venue yet, but it’s well and truly on track to be one of the biggest hospitality openings coming in the next 12 months.
Headed up by MD Daniel Kelly, who has also been helping run the resurrected Almost Famous brand here in Manchester, the team knows all about this city. Speaking on the announcement, Kelly said: “Manchester is a city that thrives on energy, culture, and community – everything that PINS is about.
“This new venue will be our biggest yet, offering a bold and exciting social space that’s purpose-built for entertainment, competition, and ultimately, having a great time. We can’t wait to bring our concept to Manchester’s incredible social scene. Keep an eye out for more details coming soon.”
Julien Buronfosse, Managing Director at Karrev (the estate company who have leased the building to the business) added: “The PINS offering is diverse, dynamic and will provide tenants and the local community with an unparalleled leisure experience.
“We wanted to work with an operator that understood our vision of breathing new life into a historic building, contributing to the new era that Sunlight House is entering. The building has ambitions to be much more than Grade A office space, with a specific emphasis on community building. The addition of PINS to Sunlight House will contribute greatly to that.”
Consider us here at The Manc GroupVERY excited for this one.
As you can see, they’ve got plenty of room to work with. (Credit: Calmafftaylor via Wikimedia Commons)