Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive on keg in the few Manc pubs still serving it.
But while it was the Keg that kept Boddingtons alive, now, thanks to the native brewers, beer brand and pub chain, the popular beer is being given a fresh start back in its native home of a cask. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.(Credit: The Manc Eats)
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
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Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback, featuring some of the very first of the new pints to be poured to the public on 23 September.
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This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
GRUB is throwing a big three-day closing party full of ‘food, booze, music, and memories’
Emily Sergeant
GRUB is set to bid farewell to Red Bank this week with one almighty closing weekend party.
After five unforgettable years at Red Bank, GRUB, one of Manchester‘s original and best-loved street food markets and social hubs, is set to say goodbye in the best way it knows how – with a three-day blowout of food, booze, music, and memories this week.
You many remember earlier this year that it was announced GRUB will ‘cease to exist’ in its current form this autumn, as the building they have occupied for the last five years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
The much-loved venue confirmed that it will be going back to its roots and ‘returning to the street’ as a travelling food festival filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
But before then, it’s time to say goodbye to the beloved Green Quarter venue first.
GRUB is throwing a big three-day closing party full of ‘food, booze, music, and memories’ / Credit: The Manc Group
From this Thursday (25 September) through to Saturday 27 September, GRUB regulars are invited to come together for one final massive send-off packed with 2-for-1 cocktails, shooters and tacos, a non-stop 72-hour Happy Hour, and GRUB’s resident DJs going back-to-back as the cellar is drunk dry.
This Thursday will be the final ever ‘Fizzy Quizzy’ event, so expect huge prizes, free-flowing fizz deals and the chance to win parts of the bar – literally.
Then Friday is a night of GRUB resident DJs going back-to-back until late, before the closing weekend peaks on Saturday with prices so low, you might think GRUB has lost the plot.
“Everything must go, and it is going out with a bang,” GRUB said in a statement.
While this may be the end of Red Bank, it’s not the end of GRUB, as in the meantime, GRUB fan favourites like Sip & Paint and Baby Mosh will live on just down the road at sister venue, Fairfield Social Club.
“Red Bank has been our home for over half a decade, and we’ve loved every minute of it – the community, the traders, the parties, the memories,” explained Jason Bailey, who is the co-founder of GRUB.
“We’re so excited for this closing weekend, which will be a proper knees-up in true GRUB fashion, and even more excited to show you what’s next.
“Manchester, we promise it’s going to be special.”
Featured Image – The Manc Group
Food & Drink
J.W. Lees is celebrating the return of Boddingtons by giving away 500 FREE pints
Danny Jones
Local brewery J.W. Lees is celebrating the return of Boddingtons in the best way possible: by giving away 500 FREE pints of ‘the Cream of Manchester’ this weekend.
We can’t lie, you had us at free pints.
In case you hadn’t heard the news – and what we consider a bit of an early Christmas present – legendary Manc beer Boddingtons is back in a very big way, with the beloved beer returning to the taps in various pockets around Greater Manchester.
Better yet, ‘Boddies’ has also returned just in time for Britain’s National Cask Ale Week, and let’s just say we’ve been spreading that all-important awareness by necking as many as possible. Now it’s your turn.
You heard the man/saw in the big beer costume; Boddingtons and their life-sized pint impersonator will be touring Manchester city centre to help toast the region’s most legendary drink (sorry, Vimto) as it makes its glorious comeback.
More importantly, his presence also accompanies a huge giveaway, as the brand is giving away a whopping 500 pints this Saturday. Yes, five bloody hundred.
Let it be known that this offer is for one day only, though, so if you fancy a freebie so frothy you practically stick a flake in it, you’d best keep your eyes peeled for the bloke who looks so good you could drink him.
So this is how it works: punters must approach the walking, talking pint of ale to claim their voucher, which can then be handed into select locations in exchange for a free beer. We’re sure that grabbing a quick selfie won’t hurt your chances either.
Along with some help from Budweiser, the native beer-masters are the equally iconic brand behind the grand Boddingtons renaissance, so you have J.W. Lees to thank.
The Manc must confess that we had the honour—nay, the privilege of sampling ‘Boddies 2.0’ before the rest of you, and the revival recipe is even better than we dreamed of.
We even saw the world’s first ‘split the B’ by David Boddington, a descendant of creator Henry himself, as famous faces like artist Stanley Chow, chef Simon Rimmer, presenter Matty White and more cheered him from the other side of the bar.
The beers were free-flowing at the official relaunch party at Founder’s Hall on Albert Square on Tuesday, 23 September, where quite literally hundreds piled into the pub to get a taste of the Northern nectar, which is sure to branch back out of 0161 soon enough.
It’s just a matter of time, if you ask us.
Once again, be on the lookout for the man in honey yellow fancy dress this Saturday, 27 September, from 12 noon until approximately 4pm to score your complimentary beer, and you can find the full list of pubs taking part in the Boddingtons free pints giveaway down below. Cheers!
Danny Jones -
2nd September 2025 
