Manchester restaurant Habas has made it into the prestigious Michelin guide just six months after opening its doors in the city.
The restaurant is the creation of esteemed chef Simon Shaw, who also has the two-AA Rosette and Michelin Bib Gourmand restaurant El Gato Negro, as well as Canto (which has been newly-awarded a Michelin Plate) in Ancoats.
It opened in the lower level of the historic Manchester Reform Club building in June to mixed reviews.
However, it seems the naysayers are to be mostly ignored, as it’s already caught the eye of inspectors at Michelin, who advise diners to ‘arrive early for a cocktail in the bar before moving into the fun, slightly retro-style dining room’.
The guide continues: “Small sharing plates take their influences mainly from the Middle East but there are also hints of the Mediterranean to be seen.
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“Must-haves include the homemade pita bread, stuffed filo cigars and vegetable dishes.”
Housed inside the building’s former wine cellar, the menu follows a similar format to Shaw’s other popular Spanish and Portuguese-style city-centre restaurants – with a strong focus on small plates, ordered to share.
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Speaking on the inclusion of Habas in MICHELIN’s fourth live release of the year, Shaw said: “First and foremost I’m absolutely delighted. For a business that’s been such a long time in the making and yet still very much in its infancy its remarkable. It’s all credit to Craig, Kelly and their respective teams who are doing an incredible job.”
Habas is one of 12 Manchester restaurants recommended in this year’s guide, alongside Adam Reid at The French, Allotment vegan eatery, Tast, El Gato Negro, Porta Tapas, Canto, The Bull and Bear, 63 Degrees, Erst, Mana, and OSMA.
The restaurant has just introduced a new Sunday roast offering, with two options available and an option to bring your own wine for just an additional £5 corkage fee.
The announcement follows a new approach announced by Michelin this summer, which sees the guide announce new additions on a monthly basis for the very first time.
Usually, these are only revealed at the annual launch event – but we have to say, we’re enjoying the new approach, as it gives us something new to look forward to every month, instead of having to wait a whole year.
The most prestigious awards, however -Stars, Bib Gourmands and Green Stars – will be announced at the annual 2022 ceremony as usual. So we’ve still got a bit of a wait for those.
Featured image: Supplied
Food & Drink
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage