The best bottomless brunches to try in Manchester city centre this weekend
Bottomless Brunch in lockdown may have been a daily occurrence for those at home but now Manchester's restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks!
What beats a bottomless brunch?All the food. All the drink. Slap bang in the middle of the day.
It’s the perfect way to spend a Saturday or Sunday; bonding with pals over grub and booze before slinking off for an afternoon snooze.
More than a few of us might have created our own boozy brunches at home during lockdown, but now Manchester’s restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks.
Here’s a few of our top picks for bottomless brunches being hosted across the city right now.
Fress
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Fress is an award-winning white-subway tiled restaurant on Oldham Street that’s earned a stonking reputation for whipping up a seriously good bottomless brunch.
They have just reopened and are raring to go with a hearty menu featuring all the favourites – including the classic full English and posh beans on toast.
There’s also a mouth-watering selection of waffles and pancakes to alongside that… if you can manage it.
You can order drinks throughout your 1 hour 15 minute slot and choose from as much Prosecco, Mimosas, House Wine and House Lager as you like for a set cost of £15 extra per person.
You don’t need to book before going to Fress and their bottomless brunch is available 9pm – 4pm, seven days a week.
BLVD – the Spinningfields venue without the vowels and all the flavour – put their own unique spin on the bottomless brunch.
Available at the weekend, these dishes aren’t your traditional breakfast bites.
BLVD small plates include some tangy treats, from vegetable tempura to chicken penang spring rolls. This is ideal for those still wanting the luxury of a bottomless date but with a more sophisticated menu.
You can choose to drink Bloody Mary’s, Bottled Beers, BLVD Gin Cocktail or a Glass of Prosecco in your 90 minute slot and it costs £35pp.
Brickhouse Social opened in March last year on New Wakefield Street, but they’ve only been running their brunches since January this year.
The brunches are a bit special as they are themed and run every Saturday from 12pm – 6pm.
For the rest of July and August, the mood is ’80s style – which applies to the drinks, food and music!
Some of the cocktails inspired by the decade include the ‘Space Raider’ and ‘Purple Rain’, for example.
Later in the year, the restaurant will time travel to the ’90s, flipping the music to Spice Girl mixes with a ‘Wannabe’ or ‘Genie in a Bottle’ cocktail.
It’s priced at £30 per person and each guest receives a whole pizza of their choice, banging 80s/90s tunes and two hours’ worth of bottomless drinks (including prosecco, wine, and bottled beers)
Foundry Project moved into the Northern Quarter in 2018 and has quickly settled in its surroundings with some suitably superb food offerings.
Their bottomless brunch, in particular, is a real treat.
Customers can choose any dish from the burger, pizza or salad menu, indulging in unlimited Prosecco, Bellini’s, Mimosas or Bloody Marys for two whole hours.
The cost is £25 per person.
Foundry calls itself the “happiest place in Manchester”; you’ll certainly be feeling good after all that booze and grub at that price.
Shack
Shack Brunch
Open for walk-ins, the trendy Shack bar serves up some great brunch options designed to be enjoyed with bottomless Bloody Marys, Bellinis, Prosecco or Mimosas for £25 per person.
Their traditional brunch deal is banging, but from Monday they’re set to announce a new spin on their midday meals – including a fresh disco theme.
Gaucho is a cool and classy kinda place. And its electro brunch sees the venue come alive.
The Argentinian restaurant on St Mary’s Street has attracted hundreds of guests for its long-running music-fuelled all-you-can eat midday feast; with bar staff pouring cocktails to the sound of DJs spinning tunes.
The standard price is £45 each, of your can upgrade to unlimited food and cocktails for an extra tenner.
Choripan sandwiches, smashed avocado and steak & eggs are all on the menu.
Gaucho’s famous brunch runs every Saturday 11am right through to 4pm.
The Manc is supporting Manchester’s independent businesses with the hashtag #buzzingtobeback so if you fancy exploring more of what the city has to offer. Let’s continue supporting local independents to get the region buzzing once more!
Read more about what we’re doing for the industry here.
Manchester sandwich specialists Bada Bing strike up new sponsorship deal with local football team
Danny Jones
Beloved city centre sandwich shop Bada Bing has struck up a somewhat unexpected but exciting new partnership with local football team, FC United of Manchester, who are now sponsored by the sub specialists.
We can’t think of any better matchday scran than a massive butty, to be fair.
Confirming that they will be sponsoring FC United for the 2025/26 season, Bada Bing is taking its first foray into football, with their branding already up on the advertising boards around the ground.
While they’re yet to confirm any more specific details apart from that they’re joining forces with the Moston-based outfit, supporters are already licking their lips at the mere thought of their famous hoagies coming to Broadhurst Park stadium.
Having plenty of fun with the announcement online with a classic Sopranos reference (why break the habit of a lifetime?), Sam and Josh – both big footy fans, themselves – stood proudly beside the hoardings this week.
Although we still know very little about what FC United fans can expect from the latest Manc brand marriage, we’d bet on the odd game-defining hero appearing both on the pitch and in the hands of ‘Red Rebels’ stood watching and, hopefully, eating just beside it.
Of course, this is by no means the only noteworthy crossover Bada Bing has enjoyed since reopening last year; their viral merch is famously made by Stretford-based fashion label, UN:IK Clothing.
In fact, it isn’t even their sole step in sports, either. Regularly teaming up with outdoor content creator and trail runner, Sam Matthew – a.k.a. Peaks and Pubs – they’ve already held charity relays, pop-up events with New Balance, and we’re sure there is more to come with the Northern Premier League side.
They are, after all, the king of collabs and tapping into local, contemporary culture in the area just at the right moment.
Commenting underneath the social media post, FC United simply replied: “Thanks for your support! Great to have you on board!”
Once again, please just give a hint—ANY kind of sign that Bada Bing menu items are coming to Lightbowne Road, because if so, Greater Manchester’s ‘Footy Scran‘ game is about to level up big time.
As for FC games, they’re still some of the most affordable in the region, and you don’t need to be a disillusioned Man United fan to get invested in the now 20-year-old phoenix club.
Go support a local grassroots team if you can, and fingers crossed, you can grab a Bing while you’re at it.
Featured Images — Bada Bing (via Instagram)/The Manc Group
Food & Drink
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Jess Walmsley -
15th July 2020 
