Over in Bury, there’s a charming East Lancashire Railway pub that’s just won a huge award for its collection of real ales and ciders.
Called The Trackside, you’ll find it at the heritage railway’s Bury Bolton Street Station serving up a huge selection of special beers and ales from local breweries, like Brightside’s Odin Blonde – brewed just down the road in Radcliffe.
Recently voted the area’s Pub of the Year by the Campaign for Real Ale (CAMRA), the award-winning booze is also a former CAMRA Cider Pub of the Year winner -boasting five different ciders, all dispensed from its cellar.
Image: The Trackside Pub
The pub combines some really excellent cask and keg ales with the nostalgia of the East Lancashire Railway, with a whopping 11 different hand pumps all permanently in use – one permanently pours the pub’s house ale, whilst the rest fluctuate with a variety of regularly-changing guests beers.
It also offers canopy seating on the station platform itself for those wanting to make the most of the full train station experience, a spot that’s a veritable sun trap when the Gods are blessing us (and with ample wall heaters that can be switched on the rest of the time).
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Inside, arches and alcoves are covered with old beer pump labels, whilst old globe chandeliers hang from the ceiling throwing a warm light across happy punters swigging their pints of local beer.
Image: The Trackside Pub
It’s easy to see why the Rochdale, Oldham and Bury branch of CAMRA named The Trackside its Pub of the Year for 2022.
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Voting was carried out by members of the local CAMRA branch, who looked at a number of elements including the selection of real ales and ciders available at the pub, service, welcome, inclusiveness, comfort and community feeling.
Tim Stronach, Supervisor at The Trackside, said: “After the difficult last few years we’ve come back stronger than ever, the entire Trackside team especially Thomas Jackson who runs the cellar. I could be here mentioning names all day over who deserves a shout out – the whole team work incredibly hard to deliver an excellent experience for our customers and it’s an honour to have played a part in the pub being named Bury area Pub of the Year.”
Local CAMRA Chairman, Peter Alexander comments: “I am delighted that this excellent pub has been chosen by a vote of our members. These awards are always closely contested and the exacting standards plus a great choice of real ale and cider have clearly been recognised.
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“The whole team at the Trackside is to be congratulated, with a special mention to Tim Stronach for his superb cellar work in ensuring beer and cider is always presented at its best. Congratulations to a very worthy winner.”
ELR Chairman, Mike Kelly, added: “The Trackside at Bury Bolton Street and Buffer Stops at Rawtenstall are an important and integral part of the heritage railway experience. Today we pay tribute to the entire Trackside team past and present, and this award is for them and recognises that they know their beers.”
Tipped for a renovation any day, make sure to get in touch before planning your visit – just in case they’ve started work already.
For information on upcoming events at The Trackside, visit the pub’s Facebook page here.
Food & Drink
Viral Manchester Christmas Markets trader shares apology for ‘below standard’ bakes
Daisy Jackson
One of the most popular traders at the Manchester Christmas Markets has shared a public apology statement after noticing its viral bakes ‘weren’t at the usual standard’.
The Flat Baker, which has been so popular in previous years Manchester City Council had to install a queueing system, thanked customers for their patience.
The bakery is famed for its Brazilian-inspired pastries, with its Christmas Markets offering featuring croissants served in a pot of molten pistachio sauce, and hot chocolates in an edible cookie cup.
But they said that an electrical issue at the stall left their viral croissants ‘cold and without texture’ and the team ended up pulling more than 20 boxes of croissants from sale.
The Flat Baker said they are ‘truly sorry’ to those who were served a croissant that wasn’t their usual standard, and assured fans that their electric warming cabinet is now back up and running, with every croissant ‘fresh, warm, and exactly as it should be’.
The bakery is run by couple Matt and Deb, who recently opened their first proper cafe in Ancoats, just down the road from their original hatch.
They described this as a ‘tough week’ for the business and wrote: “Over the past week, some of you noticed that our croissants at the Christmas Market weren’t quite up to the usual Flat Baker standard, and you were right.
“Unfortunately, due to electrical issues at our stall (managed by the event organisers), our warming cabinet couldn’t be used at all. That meant we couldn’t keep our croissants at their ideal temperature and texture throughout the day – something that’s essential for maintaining the quality we’re known for.
“We honestly didn’t realise how much this would affect the quality until it was too late, and that’s on us. Some of the croissants we served weren’t at our usual standard, and for that, we’re truly sorry.
“Without the warmer, their “shelf life” became much shorter, and they turned cold and lost texture far too quickly. We ended up bringing back over 20 boxes of croissants that we chose not to sell, because serving anything below our best just isn’t who we we are.”
They continued: “And as for those 20 boxes… nothing will go to waste. We’re already turning them into something new, warm, and seriously delicious, you’ll find out soon.
“Thank you for your patience, your understanding, and your continued love for what we do. We’ll always choose quality, honesty, and creativity, even when things don’t go as planned.”
The Flat Baker are back at the Manchester Christmas Markets now, and you can find them at Piccadilly Gardens.
Manchester Airport announces six traders moving into new Terminal 2 food hall
Daisy Jackson
Manchester Airport has announced the six food and drink traders that will be moving into a new food hall that’s part of the new-look Terminal 2.
The terminal has been going through a major £1.3bn transformation, the next phase of which will include a first-of-its-kind market hall-style food and drink offering.
There’ll be six street food kitchens positioned around a central dining area in the Great Northern Market – and Manchester Airport bosses have now announced what will be on the menu.
The new Terminal 2 market hall will include a Nashville Hot House serving buttermilk chicken and other Southern comfort food; The Black Iron Grill with smash burgers and loaded fries; and Kouzina, with Greek and Mediterranean-inspired street food.
There’ll also be Mexican food from La Casita, pan-Asian dishes from Palms Cafe, and Napoli Street Pizza.
Those kitchens are all inspired by some of our city’s finest street eats, but there’ll be a proper local face too – Gooey will be selling sweet treats including their legendary cookies and doughnuts here.
The new announcement comes from Manchester Airport’s Retail Director, Richard Jackson, speaking on the airport’s official podcast Manchester: Your Airport, MAN.
Richard said: “The Great Northern Market will be Manchester Airport’s own market hall – six kitchens in one, more than 1,000 square metres and 500 seats.
Manchester Airport has announced the six food traders moving into its new food hall. Credit: Supplied
“It’s going to be a real hit with the Manchester crowd. Whatever you want, there’s something for everyone – and there will be a takeaway option as well, so you can eat in this huge 500-seat market hall area with plenty of seating, or you can just grab something to take on your flight.
“As you can imagine, it’s a very complicated build because we’re not just doing the one kitchen, we’re doing six, but it’s coming along well and we’re really excited to share it with our passengers.”
Jake Ansbro, co-founder of Gooey, added: “Gooey was born in Manchester, and the city has supported us from day one. Opening at Manchester Airport feels like a dream next step — a chance to share a little bit of what we do with people travelling across the world.
“We’re so excited to be part of The Great Northern Market celebrating Manchester next to some other amazing operators.”
The Great Northern Market will be one of more than 20 new shops and restaurants opening in T2 as part of the second phase of the transformation programme.
Once complete, the project will more than double the size of Terminal 2 and turn it into Manchester Airport’s main hub, with Terminal 1 set to close.
Georgina Pellant -
1st April 2022 
