Over in Bury, there’s a charming East Lancashire Railway pub that’s just won a huge award for its collection of real ales and ciders.
Called The Trackside, you’ll find it at the heritage railway’s Bury Bolton Street Station serving up a huge selection of special beers and ales from local breweries, like Brightside’s Odin Blonde – brewed just down the road in Radcliffe.
Recently voted the area’s Pub of the Year by the Campaign for Real Ale (CAMRA), the award-winning booze is also a former CAMRA Cider Pub of the Year winner -boasting five different ciders, all dispensed from its cellar.
Image: The Trackside Pub
The pub combines some really excellent cask and keg ales with the nostalgia of the East Lancashire Railway, with a whopping 11 different hand pumps all permanently in use – one permanently pours the pub’s house ale, whilst the rest fluctuate with a variety of regularly-changing guests beers.
It also offers canopy seating on the station platform itself for those wanting to make the most of the full train station experience, a spot that’s a veritable sun trap when the Gods are blessing us (and with ample wall heaters that can be switched on the rest of the time).
Inside, arches and alcoves are covered with old beer pump labels, whilst old globe chandeliers hang from the ceiling throwing a warm light across happy punters swigging their pints of local beer.
Image: The Trackside Pub
It’s easy to see why the Rochdale, Oldham and Bury branch of CAMRA named The Trackside its Pub of the Year for 2022.
Voting was carried out by members of the local CAMRA branch, who looked at a number of elements including the selection of real ales and ciders available at the pub, service, welcome, inclusiveness, comfort and community feeling.
Tim Stronach, Supervisor at The Trackside, said: “After the difficult last few years we’ve come back stronger than ever, the entire Trackside team especially Thomas Jackson who runs the cellar. I could be here mentioning names all day over who deserves a shout out – the whole team work incredibly hard to deliver an excellent experience for our customers and it’s an honour to have played a part in the pub being named Bury area Pub of the Year.”
Local CAMRA Chairman, Peter Alexander comments: “I am delighted that this excellent pub has been chosen by a vote of our members. These awards are always closely contested and the exacting standards plus a great choice of real ale and cider have clearly been recognised.
“The whole team at the Trackside is to be congratulated, with a special mention to Tim Stronach for his superb cellar work in ensuring beer and cider is always presented at its best. Congratulations to a very worthy winner.”
ELR Chairman, Mike Kelly, added: “The Trackside at Bury Bolton Street and Buffer Stops at Rawtenstall are an important and integral part of the heritage railway experience. Today we pay tribute to the entire Trackside team past and present, and this award is for them and recognises that they know their beers.”
Tipped for a renovation any day, make sure to get in touch before planning your visit – just in case they’ve started work already.
For information on upcoming events at The Trackside, visit the pub’s Facebook page here.
Food & Drink
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Northern Quarter cafe to give out 100 FREE slices of cake to celebrate its birthday
Emily Sergeant
A little Northern Quarter cafe is celebrating a big milestone this week, and is giving out 100 free slices of cake for the occasion.
Nibble is turning eight this week, and nothing makes a birthday better than cake.
The female-run independent cafe on Oldham Street in the heart of the Northern Quarter first opened its doors to hungry Mancs back in July 2017, after owner and manager Lauren had dreams to take her business of selling brownies at local artisan markets and turn them into a cosy cafe of her own that catered to people with all sorts of dietary requirements.
The cafe has since been acknowledged by tastemakers as one of the most accessible places in Manchester.
Not only is Nibble known and loved for serving up some of the best homemade bakes in the city, with something for everyone to tuck choose from, but they also provide a tasty selection of all-day brunch dishes, salads, and sandwiches, as well as corporate catering too.
So of course, to celebrate eight years of the lovely Nibble team feeding the good people of Manchester, the business is giving away free slices of birthday cake on Friday.
Nibble NQ is giving away 100 free slices of birthday cake / Credit: The Manc Group
After doing something similar to celebrate their birthday last year, this time around they’re taking things once step further, as it’s not just 100 free slices of scrumptious cake you can get your hands on, there’s plenty other prizes too.
Nibble will be ‘levelling up’ and throwing in some ‘hidden surprises’ in the form of vouchers, giving people an opportunity to win a free brunch, brownie box, or coffee and cake.
To be in with a chance of taking away one of the 100 free slices of birthday cake, all you’ll need to do is head to Nibble on Oldham Street this Friday (11 July) and line up outside the cafe from 9:30am, then you may just be lucky enough to start of your day in the sweetest way possible.
Georgina Pellant -
1st April 2022 
