“Every time you think you’ve collected everything, someone else will show you something that you’e not got,” says manager Allan Hudd when we meet at the Briton’s Protection on a wet, rainy Friday afternoon.
The historic boozer has been serving drinkers for generations and has a legacy that harks all the way back to the Peterloo Massacre, but today we’re here to talk about the pub’s epic whiskey collection – which spans over 360 bottles.
When he came on board in 2013, there were already around 190 whiskies on the back bar – but under Allan’s premiership, this has grown massively.
Now, alongside a hearty collection of Irish and Scotch whiskies, the pub also boasts the biggest collection of Jack Daniels in Manchester and pulls in fans and collectors from around the globe.
“These guys they know everything about it. They’re a great bunch, I can’t speak more highly of them, but they know every little detail,” says Allan.
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“It’s great when they take pictures of their collection and you see that ours are in there.”
On the shelves, you’ll find some super rare Jack Daniels bottles, including a special flight case of Sinatra Century that holds a tie clip with an unaired recording of one of the singer’s concerts at the Sand Hotel.
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The pub also holds Jack Daniels’ full Master Distillers collection, a number of legacy releases, a Green Label bottle you can only get exclusively at the distillery, a bottle of no.7 from the distillery’s Scenes of Lynchburg collection, a Gentleman Jack, and a Gold no. 27, barrelled in maple wood.
Of a collection totalling nearly 50 different styles, though, the real stars of the show are the Briton’s Protection’s own Manchester casks – which the team hand-selects every year, with the help of JD’s master distiller.
Covid aside, every year since 2014 the Britons Protection team has taken an annual trip to Tennessee to visit the distillery and conduct a series of blind tastings in order to cultivate their new barrel.
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It’s a process that takes roughly six months from start to finish, resulting in a unique run of around 300 bottles which they then sell on to collectors and to drinkers through the pub.
When they first began making these unique casks, Allan tells us the only other place in the UK that had done the same was The Savoy Hotel in London.
Since then, they’ve gone on to become the place for avid JD fans to get their fix, and have now produced six out of a planned ten exclusive Manchester casks, whilst the Savoy still only has one.
Each bottle in the range offers something a little bit different, playing with JD’s three main flavour profiles. Whether you’re a fan of something light and fruity, woody and oaky, or spicy, trust us – there’s a cask here for you.
Asked which is his personal favourite, Allan tells us it’s cask number three:
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“Cask three is probably my favourite, we actually picked that with Jeff Arnett, who at the time was the master distiller [….]
“I turned my paper over and it was the same one he’d picked and I was like if it’s good enough for the man who makes it it’s good enough for me, that’s it we’re done.”
Some of the casks are in incredibly high demand, not least the original cask one – which Allan confides sold so well he only has half a bottle of it left on his back bar.
Typically, they sell all of their cask bottles for £70 a pop – and for this you’ll also get a nice box, some glasses etc – however, due to the demand for this particular edition, he tells us the last one he sold went to a gentleman in Norway for £1,500.
“With whisky, there’s no real price band on it. It’s just whatever people … if you want it, you want it,” he explains.
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“I’ve sent these all over the world… to Sweden, New Zealand…
“I sent one to Australia, it cost more to ship it than it did for the bottle but the person who bought it didn’t care. He had a gift of cask 3 at the time, and he was like I need the back catalogue, I need the new ones.”
“It’s just great to see that dynamic of people where a friend from god knows where has come to try it and then they’ll travel all the way here to see what it’s about,” he adds.
The pub’s obsession with Jack Daniels isn’t limited to the back bar, either. Behind the bar is a snug, which they call their Jack Daniels room, and it’s ompletely dedicated to the brand.
Barrel tops have been repurposed as tables, the original Manchester casks hang on the wall with their respective numbers, there are pictures from the distillery and other mementoes dotted about here and there. It’s a Jack Daniels fan’s haven.
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The fact might come as a surprise to some, considering that the Britons Protection is also a CAMRA recognised pub with a good selection of ales – but this little gem is full of interesting discoveries.
To sample a whiskey flight or even get your hands on one of the limited edition casks, your best bet is to go down yourself and have a chat with Allan. Trust us, he is a fountain of knowledge on the subject.
You can find the Britons Protection at 50 Great Bridgewater St, Manchester M1 5LE.
Food & Drink
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
Manchester restaurants to add an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 13 fantastic restaurants have come together to support local homeless charities as the campaign launched last Friday (1 November).
Manchester independents such as Mana, Climat, 20 Stories, and Tariff and Dale are among those taking part in the campaign this year, alongside several city centre branches chains such as Tampopo, Banyan, BOX, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, and Akt – a charity supporting LGBTQ+ young people aged 16-25 into safe homes, employment, education, or training.
In 2023, Manchester restaurants alone raised a whopping £25,000 for these life-changing services in the local community.
“Many of us want to help the vulnerable people in our community during the festive period, and StreetSmart provides an easy way to do this,” explained Glenn Pougnet, who is the Director of StreetSmart.
“We’re grateful to see so many local restaurants stepping forward to help our city’s homeless.
“It’s amazing to witness the kindness that our community has to offer, and see the tangible impact of our efforts and funding in the community.
“This year, we’re proud to be taking another step towards the eradication of homelessness, and look forward to seeing even more restaurants getting involved over the Christmas period.”