“Every time you think you’ve collected everything, someone else will show you something that you’e not got,” says manager Allan Hudd when we meet at the Briton’s Protection on a wet, rainy Friday afternoon.
The historic boozer has been serving drinkers for generations and has a legacy that harks all the way back to the Peterloo Massacre, but today we’re here to talk about the pub’s epic whiskey collection – which spans over 360 bottles.
When he came on board in 2013, there were already around 190 whiskies on the back bar – but under Allan’s premiership, this has grown massively.
Now, alongside a hearty collection of Irish and Scotch whiskies, the pub also boasts the biggest collection of Jack Daniels in Manchester and pulls in fans and collectors from around the globe.
“These guys they know everything about it. They’re a great bunch, I can’t speak more highly of them, but they know every little detail,” says Allan.
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“It’s great when they take pictures of their collection and you see that ours are in there.”
The Sinatra Century Jack Daniels edition, created to commemorate what would’ve been the singer’s 100th birthday, contains a tie clip with an unaired recording of one of his concerts at the Sand hotel / Image: The Manc Group
On the shelves, you’ll find some super rare Jack Daniels bottles, including a special flight case of Sinatra Century that holds a tie clip with an unaired recording of one of the singer’s concerts at the Sand Hotel.
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The pub also holds Jack Daniels’ full Master Distillers collection, a number of legacy releases, a Green Label bottle you can only get exclusively at the distillery, a bottle of no.7 from the distillery’s Scenes of Lynchburg collection, a Gentleman Jack, and a Gold no. 27, barrelled in maple wood.
Of a collection totalling nearly 50 different styles, though, the real stars of the show are the Briton’s Protection’s own Manchester casks – which the team hand-selects every year, with the help of JD’s master distiller.
The special Manchester casks, created specially for and by the Briton’s Protection team, can just about be seen lined up on the bottom shelf here in order, from number one on the left to number six on the right.
Covid aside, every year since 2014 the Britons Protection team has taken an annual trip to Tennessee to visit the distillery and conduct a series of blind tastings in order to cultivate their new barrel.
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It’s a process that takes roughly six months from start to finish, resulting in a unique run of around 300 bottles which they then sell on to collectors and to drinkers through the pub.
When they first began making these unique casks, Allan tells us the only other place in the UK that had done the same was The Savoy Hotel in London.
Since then, they’ve gone on to become the place for avid JD fans to get their fix, and have now produced six out of a planned ten exclusive Manchester casks, whilst the Savoy still only has one.
Image: The Manc Group
Each bottle in the range offers something a little bit different, playing with JD’s three main flavour profiles. Whether you’re a fan of something light and fruity, woody and oaky, or spicy, trust us – there’s a cask here for you.
Asked which is his personal favourite, Allan tells us it’s cask number three:
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“Cask three is probably my favourite, we actually picked that with Jeff Arnett, who at the time was the master distiller [….]
“I turned my paper over and it was the same one he’d picked and I was like if it’s good enough for the man who makes it it’s good enough for me, that’s it we’re done.”
Some of the casks are in incredibly high demand, not least the original cask one – which Allan confides sold so well he only has half a bottle of it left on his back bar.
Typically, they sell all of their cask bottles for £70 a pop – and for this you’ll also get a nice box, some glasses etc – however, due to the demand for this particular edition, he tells us the last one he sold went to a gentleman in Norway for £1,500.
Image: The Manc GroupImage: The Manc Group
“With whisky, there’s no real price band on it. It’s just whatever people … if you want it, you want it,” he explains.
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“I’ve sent these all over the world… to Sweden, New Zealand…
“I sent one to Australia, it cost more to ship it than it did for the bottle but the person who bought it didn’t care. He had a gift of cask 3 at the time, and he was like I need the back catalogue, I need the new ones.”
“It’s just great to see that dynamic of people where a friend from god knows where has come to try it and then they’ll travel all the way here to see what it’s about,” he adds.
The pub’s obsession with Jack Daniels isn’t limited to the back bar, either. Behind the bar is a snug, which they call their Jack Daniels room, and it’s ompletely dedicated to the brand.
Image: The Manc Group
Barrel tops have been repurposed as tables, the original Manchester casks hang on the wall with their respective numbers, there are pictures from the distillery and other mementoes dotted about here and there. It’s a Jack Daniels fan’s haven.
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The fact might come as a surprise to some, considering that the Britons Protection is also a CAMRA recognised pub with a good selection of ales – but this little gem is full of interesting discoveries.
To sample a whiskey flight or even get your hands on one of the limited edition casks, your best bet is to go down yourself and have a chat with Allan. Trust us, he is a fountain of knowledge on the subject.
You can find the Britons Protection at 50 Great Bridgewater St, Manchester M1 5LE.
Food & Drink
GRUB is throwing a big three-day closing party full of ‘food, booze, music, and memories’
Emily Sergeant
GRUB is set to bid farewell to Red Bank this week with one almighty closing weekend party.
After five unforgettable years at Red Bank, GRUB, one of Manchester‘s original and best-loved street food markets and social hubs, is set to say goodbye in the best way it knows how – with a three-day blowout of food, booze, music, and memories this week.
You many remember earlier this year that it was announced GRUB will ‘cease to exist’ in its current form this autumn, as the building they have occupied for the last five years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
The much-loved venue confirmed that it will be going back to its roots and ‘returning to the street’ as a travelling food festival filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
But before then, it’s time to say goodbye to the beloved Green Quarter venue first.
GRUB is throwing a big three-day closing party full of ‘food, booze, music, and memories’ / Credit: The Manc Group
From this Thursday (25 September) through to Saturday 27 September, GRUB regulars are invited to come together for one final massive send-off packed with 2-for-1 cocktails, shooters and tacos, a non-stop 72-hour Happy Hour, and GRUB’s resident DJs going back-to-back as the cellar is drunk dry.
This Thursday will be the final ever ‘Fizzy Quizzy’ event, so expect huge prizes, free-flowing fizz deals and the chance to win parts of the bar – literally.
Then Friday is a night of GRUB resident DJs going back-to-back until late, before the closing weekend peaks on Saturday with prices so low, you might think GRUB has lost the plot.
“Everything must go, and it is going out with a bang,” GRUB said in a statement.
While this may be the end of Red Bank, it’s not the end of GRUB, as in the meantime, GRUB fan favourites like Sip & Paint and Baby Mosh will live on just down the road at sister venue, Fairfield Social Club.
“Red Bank has been our home for over half a decade, and we’ve loved every minute of it – the community, the traders, the parties, the memories,” explained Jason Bailey, who is the co-founder of GRUB.
“We’re so excited for this closing weekend, which will be a proper knees-up in true GRUB fashion, and even more excited to show you what’s next.
“Manchester, we promise it’s going to be special.”
Featured Image – The Manc Group
Food & Drink
J.W. Lees is celebrating the return of Boddingtons by giving away 500 FREE pints
Danny Jones
Local brewery J.W. Lees is celebrating the return of Boddingtons in the best way possible: by giving away 500 FREE pints of ‘the Cream of Manchester’ this weekend.
We can’t lie, you had us at free pints.
In case you hadn’t heard the news – and what we consider a bit of an early Christmas present – legendary Manc beer Boddingtons is back in a very big way, with the beloved beer returning to the taps in various pockets around Greater Manchester.
Better yet, ‘Boddies’ has also returned just in time for Britain’s National Cask Ale Week, and let’s just say we’ve been spreading that all-important awareness by necking as many as possible. Now it’s your turn.
You heard the man/saw in the big beer costume; Boddingtons and their life-sized pint impersonator will be touring Manchester city centre to help toast the region’s most legendary drink (sorry, Vimto) as it makes its glorious comeback.
More importantly, his presence also accompanies a huge giveaway, as the brand is giving away a whopping 500 pints this Saturday. Yes, five bloody hundred.
Let it be known that this offer is for one day only, though, so if you fancy a freebie so frothy you practically stick a flake in it, you’d best keep your eyes peeled for the bloke who looks so good you could drink him.
So this is how it works: punters must approach the walking, talking pint of ale to claim their voucher, which can then be handed into select locations in exchange for a free beer. We’re sure that grabbing a quick selfie won’t hurt your chances either.
Along with some help from Budweiser, the native beer-masters are the equally iconic brand behind the grand Boddingtons renaissance, so you have J.W. Lees to thank.
The Manc must confess that we had the honour—nay, the privilege of sampling ‘Boddies 2.0’ before the rest of you, and the revival recipe is even better than we dreamed of.
We even saw the world’s first ‘split the B’ by David Boddington, a descendant of creator Henry himself, as famous faces like artist Stanley Chow, chef Simon Rimmer, presenter Matty White and more cheered him from the other side of the bar.
The beers were free-flowing at the official relaunch party at Founder’s Hall on Albert Square on Tuesday, 23 September, where quite literally hundreds piled into the pub to get a taste of the Northern nectar, which is sure to branch back out of 0161 soon enough.
It’s just a matter of time, if you ask us.
Once again, be on the lookout for the man in honey yellow fancy dress this Saturday, 27 September, from 12 noon until approximately 4pm to score your complimentary beer, and you can find the full list of pubs taking part in the Boddingtons free pints giveaway down below. Cheers!