“Every time you think you’ve collected everything, someone else will show you something that you’e not got,” says manager Allan Hudd when we meet at the Briton’s Protection on a wet, rainy Friday afternoon.
The historic boozer has been serving drinkers for generations and has a legacy that harks all the way back to the Peterloo Massacre, but today we’re here to talk about the pub’s epic whiskey collection – which spans over 360 bottles.
When he came on board in 2013, there were already around 190 whiskies on the back bar – but under Allan’s premiership, this has grown massively.
Now, alongside a hearty collection of Irish and Scotch whiskies, the pub also boasts the biggest collection of Jack Daniels in Manchester and pulls in fans and collectors from around the globe.
“These guys they know everything about it. They’re a great bunch, I can’t speak more highly of them, but they know every little detail,” says Allan.
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“It’s great when they take pictures of their collection and you see that ours are in there.”
The Sinatra Century Jack Daniels edition, created to commemorate what would’ve been the singer’s 100th birthday, contains a tie clip with an unaired recording of one of his concerts at the Sand hotel / Image: The Manc Group
On the shelves, you’ll find some super rare Jack Daniels bottles, including a special flight case of Sinatra Century that holds a tie clip with an unaired recording of one of the singer’s concerts at the Sand Hotel.
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The pub also holds Jack Daniels’ full Master Distillers collection, a number of legacy releases, a Green Label bottle you can only get exclusively at the distillery, a bottle of no.7 from the distillery’s Scenes of Lynchburg collection, a Gentleman Jack, and a Gold no. 27, barrelled in maple wood.
Of a collection totalling nearly 50 different styles, though, the real stars of the show are the Briton’s Protection’s own Manchester casks – which the team hand-selects every year, with the help of JD’s master distiller.
The special Manchester casks, created specially for and by the Briton’s Protection team, can just about be seen lined up on the bottom shelf here in order, from number one on the left to number six on the right.
Covid aside, every year since 2014 the Britons Protection team has taken an annual trip to Tennessee to visit the distillery and conduct a series of blind tastings in order to cultivate their new barrel.
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It’s a process that takes roughly six months from start to finish, resulting in a unique run of around 300 bottles which they then sell on to collectors and to drinkers through the pub.
When they first began making these unique casks, Allan tells us the only other place in the UK that had done the same was The Savoy Hotel in London.
Since then, they’ve gone on to become the place for avid JD fans to get their fix, and have now produced six out of a planned ten exclusive Manchester casks, whilst the Savoy still only has one.
Image: The Manc Group
Each bottle in the range offers something a little bit different, playing with JD’s three main flavour profiles. Whether you’re a fan of something light and fruity, woody and oaky, or spicy, trust us – there’s a cask here for you.
Asked which is his personal favourite, Allan tells us it’s cask number three:
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“Cask three is probably my favourite, we actually picked that with Jeff Arnett, who at the time was the master distiller [….]
“I turned my paper over and it was the same one he’d picked and I was like if it’s good enough for the man who makes it it’s good enough for me, that’s it we’re done.”
Some of the casks are in incredibly high demand, not least the original cask one – which Allan confides sold so well he only has half a bottle of it left on his back bar.
Typically, they sell all of their cask bottles for £70 a pop – and for this you’ll also get a nice box, some glasses etc – however, due to the demand for this particular edition, he tells us the last one he sold went to a gentleman in Norway for £1,500.
Image: The Manc GroupImage: The Manc Group
“With whisky, there’s no real price band on it. It’s just whatever people … if you want it, you want it,” he explains.
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“I’ve sent these all over the world… to Sweden, New Zealand…
“I sent one to Australia, it cost more to ship it than it did for the bottle but the person who bought it didn’t care. He had a gift of cask 3 at the time, and he was like I need the back catalogue, I need the new ones.”
“It’s just great to see that dynamic of people where a friend from god knows where has come to try it and then they’ll travel all the way here to see what it’s about,” he adds.
The pub’s obsession with Jack Daniels isn’t limited to the back bar, either. Behind the bar is a snug, which they call their Jack Daniels room, and it’s ompletely dedicated to the brand.
Image: The Manc Group
Barrel tops have been repurposed as tables, the original Manchester casks hang on the wall with their respective numbers, there are pictures from the distillery and other mementoes dotted about here and there. It’s a Jack Daniels fan’s haven.
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The fact might come as a surprise to some, considering that the Britons Protection is also a CAMRA recognised pub with a good selection of ales – but this little gem is full of interesting discoveries.
To sample a whiskey flight or even get your hands on one of the limited edition casks, your best bet is to go down yourself and have a chat with Allan. Trust us, he is a fountain of knowledge on the subject.
You can find the Britons Protection at 50 Great Bridgewater St, Manchester M1 5LE.
Food & Drink
Popular American fast food franchise Shake Shack is coming to Manchester
Danny Jones
Greater Manchester is getting another big global franchise as Shake Shack is finally set to make its Northern debut.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr. – also eyeing up multiple UK sites over the next few years – Whataburger and Wendy’s, just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited. Consider this a belated Thanksgiving contribution.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s first Manchester branch, Shake Shack UK no. 18 will be coming to the borough of Trafford and one of the biggest shopping destinations in the region.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries. It may not be everyone’s cup of tea, but fans will stan this scran to no end.
Case and point:
My first time at Shake Shack 👌🏼💚 The cheese fries might be my new hyper fixation 🍟 pic.twitter.com/3HVwAgxRtD
Honestly, you’ll find countless examples of this kind of post on social media…
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things proper; it’s full of heart, graft and great taste. We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre is scheduled for next March. Exciting times.
Featured Images — bryansjs (via Flickr)/LN9267 (via Wikimedia Commons)
Food & Drink
New survey reveals Britain’s ULTIMATE Christmas dinner combo – including ‘surprising’ sides
Emily Sergeant
A new survey of the British public has revealed what our ultimate Christmas dinner combination is, including some very surprising sides.
With December now well underway and the festive feasting season already thriving, it won’t be long until the big day is here and lots of Brits sit down to tuck into the heartiest meal they’ll likely have all year – their Christmas dinner, of course.
But do we all like to eat the same things? Apparently not.
You may remember that a survey conducted a couple of years back found that a good chunk of Brits would prefer to eat a curry over a traditional Christmas dinner, but now, a big new survey by YouGov has revealed what the nation’s ultimate Christmas dinner combination would be in the year 2025 – all the way from mains, to sides, to dessert.
A new survey has revealed Britain’s ultimate Christmas dinner combo / Credit: PickPic | Pxhere
When it comes to mains, it’s no surprise (or maybe it is?) that turkey still rules the roost at the Christmas dinner table, with 57% of Brits having it as part of their main meal.
On the other hand though, chicken or beef are not uncommon, with just under a quarter (24%) having either as part of their Christmas dinner, while one in seven(15%) tuck into some Christmas ham, and 10% of festive dinner tables feature other joints of pork.
Vegetarian or vegan alternatives, such as the ever-popular nut roasts, were found to feature on the Christmas dinner table for 13% of Brits.
When it comes to sides, it really is no surprise this time that roast potatoes and gravy take the crown, with around eight in 10 Brits (79-81%) accompanying their roasts with the duo.
Everything from mains, to sides, to desserts are on the menu / Credit: Realmac Software (via Unsplash)
Carrots will be on the table at 76% of Christmas dinners, while just over two thirds (70%) will feature stuffing, pigs in blankets, or Brussels sprouts, 62% typically have parsnips, and half (49%) add Yorkshire puddings to their plate.
Roughly four in 10 (40-42%) include cranberry sauce or broccoli, and 51% of us lot in the North will include mashed potatoes in the mix too.
Surprisingly, 16% add bread sauce to their plate, and 5% even opt for potato dauphinoise.
Ready to chat sweet treats? When it comes to dessert to finish things off, traditional classics like Christmas pudding (41%) and mince pies (31%) come out on top, but a little lower down the list you’ll also find trifle (18%), sticky toffee pudding (9%), and even stollen (5%).
On the flip side though, the survey also found that a traditional roast dinner doesn’t feature in everyone’s festive seasons, with 7% of Brits saying they have something else as their main meal on Christmas Day.