The quirky Manchester brewery with some of the funniest beer names in the city
Having co-founded Cloudwater Brew Co and spent thirteen years at Marble before that, Sureshot's head brewer is as knowledgeable about beer as his wit is dry.
Independent breweries and taprooms have been having a real moment in Manchester.
Over the past decade, there’s been a real gold rush with the advent of Piccadilly’s beer mile heralding a whole new era for local brewers and drinkers alike.
In fact, the choice nowadays is overwhelming – with some feeling a bit out of their depth given the never-ending element of choice. For others, though, that is the fun of the whole thing.
As a keen beer drinker and taproom fan, it has been a treat to have so many exciting indie breweries springing up in recent years.
Even if a few sadly had to close their doors because of rising energy costs, we’ve still got plenty left – not least relative newcomer Sureshot, a quirky Manchester brewery with some of the funniest beer names in the city.
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Brewed ‘from the belly of Manchester’, this fairly young brewery is all about not taking itself too seriously. If you were in any doubt, all you need to do is scan its beer list which is chock full of silly names like Have Thee Nowt Moist, Jabroni, Pugh, Pugh, Barney McGrew,Underwhelming Kazoo Party, and (my personal favourite) Eighteen Free Personalised Fridge Magnets.
Some reference TV shows, like the Arrested Development-inspired IPA They’re Not Tricks They’re Illusions, or the Mr. Blobby-inspired Dunblobbin, promoted by the team at last year’s Indy Man Beer Con by one of their team strolling around in a life-size pink, white and yellow costume.
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Image: Supplied
Image: Supplied
The Sureshot Brewery beer list. / Image: The Manc Eats
Others are reflective of in-jokes shared by the small brewing team, who manage to churn out tens of thousands of pints a week according to head brewer James Campbell.
With decades of experience under his belt, James is as knowledgeable about beer as his wit is dry. The result is that in just three years Sureshot has cemented itself firmly in the ranks with some of the city’s most exciting breweries.
Having co-founded Cloudwater Brew Co in 2014 after thirteen years spent heading up the brewing operation at Marble Beers, James has spent decades living and breathing all things beer, not to mention shaping the direction of some of Manchester’s most popular breweries on the way.
But whilst the beer inside Sureshot’s cans is made of serious stuff, everything else about this young, fun brewery is decidedly unserious – and that’s the whole joy of it.
Sitting down with James, he outlines his background a little and it soon becomes clear that this is a man who knows his stuff. As he puts it, he’s been brewing “since God knows when, I think 96, a long time, yeah.”
A serial head brewer at some of the city’s most respected breweries, today he runs Sureshot with his business partner Michael.
Image: The Manc Eats
Image: The Manc Eats
“I was at Marble for thirteen years as the head brewer there, and then I did a year of consultancy, I was involved in Brewsmith and Runaway and Barcelona Beer Cat.
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“Whilst I was doing that, I was involved in setting up Cloudwater,” he adds, revealing he wrote the first five hundred recipes for Cloudwater before moving on in 2018 with a plan to start his own brewery.
“This is it,” he deadpans, as if I didn’t know we were sitting in it.
In the time it took to set Sureshot up, he also worked as a project lead on the DEYA and Verdant brewery plant builds – but maintains that, whilst they were great jobs, there is no better feeling than having his own place.
“So myself and Mike had a lot of chat about it and a lot of thought about it. Our original beer was with Vocation, that was during the middle of lockdown, they offered us the opportunity to do a beer with them.
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“Matt at Vocation I’ve known since Marble days, he’s a good lad and he’s a really good brewer so we said yeah, why the hell not, did a double IPA with them and it ended up in Tesco.”
“It was quite weird [for our first beer to go onto the supermarket shelves], but it was a very weird time. You know, it was the middle of lockdown, there were no pubs open and, it was like, well, ‘how are we going to do this'” he laughs.
Image: Supplied
Image: The Manc Eats
“That all came together nicely. So, er, we were looking at ways of doing this and how to, how to skin a cat basically, which is unfortunate if you’re a cat.”
“Track had bought a new brewery, I mean we wanted to go for something a bit bigger than this originally but nobody knew what shape the world was going to be the other side of lockdown so, er it makes people risk averse and borrowing expensive so we spoke to Sam at Track and said ‘what are you doing with that brewery you no longer need?'”
After arriving at a figure and buying the brewery, Sureshot officially moved in on 25 January 2022 and stuck the first brew, called How Much Does Water Weigh, through that same day. Within a month, beer number one was out for sale in the world – and the rest, as they say, is history.
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Three years on from its inception, Sureshot’s name is up there with some of the most established brewers in the city.
At its taproom, the team hosts regular events – welcoming in pop-up supper clubs such as Our Place and The Little Sri Lankan, as well as working alongside its neighbouring breweries to host big block parties where beer fans can go from bar to bar, sampling different drinks as they go.
As well as brewing up a storm from its Sheffield Street location, you can also just pop in for a quiet pint with the taproom open from Wednesday to Sunday every week.
The next Block Party takes place this month, with Sureshot, Cloudwater, Track, and Balance Brewing all joining forces on 15 July for a big. boisterous summer edition celebrating the Piccadilly area’s established and growing craft beer scene.
Featured image – The Manc Eats
Feature
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
The tiny Lake District village that’s home to FOUR Michelin Stars – one of which is surprisingly affordable
Daisy Jackson
Cartmel has long made a place for itself on the map with its food scene, which spans everything from its world-famous Sticky Toffee Pudding shop, all the way up to its three-Michelin star restaurant L’Enclume, widely considered to be the best restaurant in the UK.
For such a tiny dot on the map, just on the edges of the Lake District, they cram in an awful lot of gastronomy, and boast four Michelin Stars on a single street.
This is the home of some of the best produce – whether that’s a mallard or a marrow – on the planet, and a lot of that reputation is thanks to chef Simon Rogan’s enterprise.
The Cartmel Valley is the home of Our Farm, where produce for his group of restaurants is carefully grown and harvested before being prepared and served to diners. The level of care that is taken at every single step of the process is outstanding.
And while L’Enclume is many people’s first thought when they hear ‘Michelin’, especially here up north, there’s a more modest and accessible little sister restaurant just next door, which acts as an incubator for all those shiny accolades.
Rogan & Co has a Michelin star of its own making, and chefs who have passed through its doors include Tom Barnes, who is now chef patron of Skof, his very own Michelin star restaurant in Manchester city centre.
The village of Cartmel. Credit: The Manc Group
One of the best things about Rogan & Co is that it acts as a gateway introduction for the magic of L’Enclume (which is a big treat for most people at £265 per person for the tasting menu).
You’re still eating the same great produce, and experiencing the same level of service, just in a more laid-back, neighbourhood restaurant setting.
And you don’t have to go the whole hog – there’s a set lunch menu where you can get three courses for just £49.
The restaurants that fall within Simon Rogan’s group are always proudly local, and never shy of shouting out their suppliers.
But this hits its stride in a really special way twice a year, when Rogan & Co celebrates Local Heroes week and crafts special menus to show off local artisans, craftspeople, growers and suppliers.
Inside Rogan & CoThe Local Heroes menuThe cheddar scone snacksCredit: The Manc Group
Dining here during Local Heroes Week means that your menu will highlight where everything is sourced, and I don’t just mean the veggies on your plate. I also mean the plate.
Each menu lists the people who have been integral in its creation – Northern Wine filling your glass, Lake District Farmers supplying the beef, Winter Tarn on the butter.
Rogan & Co also shouts out its chefs and floor staff, even crediting Beth and Kayleigh for ‘the tunes’ (and the music is local – they were playing a playlist inspired by Kendal Calling headliners through the years).
So onto that menu – it begins with a dinky cheddar scone made with cheese from Torpenhow Cheese Company just down the road, sliced in half then sandwiched back together with a pickled allium cream.
It’s like no scone I’ve ever tasted before, and yet the ritual of eating it (pulling apart the two halves, spreading the cream evenly, admiring the little shower of crumbs that falls down) feels so familiar and comforting.
Then comes a tangle of brassicas offset by some tangy preserves made by ‘The Pickle Prince’ (that’s Liam, the head chef at Our Farm).
BrassicasCartmel Valley Game mallardParkerhouse rolls
I always find bread to be one of the highlights of any tasting menu – will it be a tiny sourdough loaf, or a fluffy brioche roll?
Here, it’s a neat row of glossy buns inspired by a Parkerhouse roll, made fresh in the village bakery and glazed in Our Farm honey. They’re springy and sticky to the touch and are quickly demolished via a few pats of butter.
I expected a reduced set lunch menu to be on the simpler side, but the main course still consists of an impressive number of elements.
Romney’s mint cakeDamsons and caramelised rice pudding
There’s the leg of a Cartmel Valley Game mallard, its skin audibly crispy, a tiny copper saucepan of shepherd’s pie on the side, along with a snarl of leeks and a wedge of soft celeriac. I’m absolutely delighted with all of it.
And for pudding, damsons sourced from nearby Witherslack are cooked all the way down to a tangy jam, layered into a caramelised rice pudding and then topped with ice cream and homemade toffee popcorn.
To cap things off, there’s a Romney’s mint cake – imagine if an After Eight and a fudge took a tumble in the sheets and produced a top-class after-dinner treat. That.
Pound for pound, Rogan & Co has to be one of the best-value Michelin experiences in the country. So get in the car immediately and head up to Cartmel.
This year’s Local Heroes Week is taking place between 4 and 8 November, but it’ll be back again twice next year.