A brand new cafe concept intercepting food that would otherwise go to waste is set to open up in Manchester city centre in just a few months time.
People’s History Museum (PHM) has announced that it is partnering with Manchester’s leading food conscious company, Open Kitchen, to bring a “sustainable food revolution” to its Spinningfields site in May.
Open Kitchen at People’s History Museum will be the first museum cafe and bar in the country to utilise food waste.
Alongside working with a range of food businesses to source perfectly-edible food that would otherwise go to waste, Open Kitchen also purchases ingredients from a sustainable food chain – local, seasonal, organic, independent, short supply chains and Fairtrade – and supports other ethical businesses and social enterprises.
This also makes it the first of its kind in the UK to take this combined approach.
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So, as a place where “ideas worth fighting for” are shared, explored and championed, People’s History Museum appears to be the perfect place for Open Kitchen to call home.
With a launch date all set to coincide with the reopening of People’s History Museum on Wednesday 19th May, Open Kitchen will be a “fresh and modern cafe and bar” overlooking the River Irwell, and it will “celebrate sustainable and ethical produce” with an all-day menu that caters to everyone, from museum visitors, to after work socialisers, families and more.
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In the evening, the scene will switch to offer table service drinks and small plates too.
Although the full menu is yet to be revealed, you can expect to see a wide variety of vegetarian and vegan options, alongside a smaller selection of meat dishes using locally-reared and sourced meat, that all changes with the season.
Open Kitchen will be working directly with farms to highlight the sustainably-produced fruit and veg that is already grown in the North West.
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Sustainability also “feeds into every element” of the cafe, as the cafe’s interior will be kit out using up-cycled, recycled and reclaimed materials, as well as staff uniforms being Fairtrade, organic and locally made, and all of its takeaway packaging set to be 100% compostable.
“We are a values-driven organisation and we’re very excited for Open Kitchen to be taking its place within the national museum of democracy.” Katy Ashton – Director of People’s History Museum – said.
“We share Open Kitchen’s passion, belief and dedication for access to good food for all and look forward to their brilliant food and drink offer being part of PHM”.
Corin Bell – Founder and Director at Open Kitchen – added: “We’re thrilled to be partnering with People’s History Museum on this exciting new venture [as] affordable good food for all has always been something that we’re really passionate advocates for [and] to site our new cafe within the museum of democracy, equality, and rights, especially as the debate about the Right to Food rages, just feels like a perfect fit”.
“When you work in a huge environmental problem like food waste, you’re always sort of trying to put yourself out of a job by pushing to fix the broken system, hopefully to the point where food waste stops happening in the first place.” Corin continues.
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“It felt important for us to start to demonstrate how we can change our food system to design out food waste.
“We hope that by demonstrating how short supply chains, working directly with producers, buying local and seasonal, etc can reduce food waste, we can inspire people to change their habits around food”.
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Open Kitchen at People’s History Museum will open to the public on 19th May 2021.
Don’t forget to follow @OpenKitchenMCR on all social media platforms too.
Food & Drink
VK has launched a divisive new festive alcopop flavour
Danny Jones
Beloved British drinks company VK has just launched a brand-new festive flavour for Christmas 2024 and let’s just say it’s proved to be a divisive one.
Known as one of the most popular alcopop producers in the UK, their Blue, Tropical Fruits, Black Cherry and numerous other flavours remain a popular beverage of choice across the country, be it at the pub, a house party or a cheekyChristmas tipple.
That being said, this holiday season VK are mixing things up even more than usual with an eye-catching returning flavour combo that has already got people talking – not least because they’ve hired the biggest digital billboard in Manchester to let people know about it.
As you can see, in typically bold fashion, VK’s marketing team not only took over one of the biggest digital billboards in Europe to promote this year’s festive flavour for 2024 but they’ve also made a cheeky nod to a beloved Christmas icon, posing the question ‘Who the VK is Terry?’
Oh, and as for the big fella in orange, no, he’s not called Terry – why’d you ask?
Follow VK’s TikTok and other social accounts to keep up to date with all of his shenanigans:
In all seriousness, taking inspiration from the much-loved chocolate orange flavoured and shaped confectionery that many people gift, receive and devour in spades every Christmas, VK has bottled the classic combo for their seasonal special and created a divisive Christmas alcopop.
The lightly carbonated bev remains the number one RTD (ready-to-drink) brand among students and is popular among various other demographics too, especially since there’s a flavour to suit pretty much everyone’s tastes.
However, the question is besides being a conversation starter, does liquid chocolate orange go down nicely and is it worthy of finding its way into stocking fillers this year?
The limited edition seasonal specialCredit: The Manc Group
Holly Bolus, Senior Brand Manager for VK, commented: “This activation is part of our new, bold marketing strategy, leveraging VK’s reputation for creating memorable experiences for our audience.
“Our brand ethos is all about fun and personality, so what better way to lean into this than with a tongue-in-cheek OOH campaign?”
VK Chocolate Orange is now available in their VK mixed pack for a limited time only. Get yours from Tesco, ASDA, Morrisons, Sainsbury’s, Home Bargains and B&M – plus you could even get your hands on a free Christmas jumper too.
Targeting students and young adults who are looking for festive pre-drinks and party essentials, historically, VK’s seasonal flavours have a high rate of sale, making this year’s return even more significant for the brand.
Festive Bakes return as Greggs unveils its Christmas menu for 2024
Emily Sergeant
Greggs has unveiled its Christmas menu for 2024, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed the first round of its festive food and drink offering for the 2024 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan-favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2024.
‘Tis the season! Get ready to taste a ‘rapturous riot of flavour’ declares @Nigella_Lawson because the Festive Bakes are returning!
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback this year after being absent in 2023.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette “jam-packed full of festive flavours”, alongside the brand-new Festive Flatbread with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, the second round of the Greggs’ festive menu set to be released in late November is expected to feature lots more goodies, but for now, the yummy Toffee Fudge Muffin, and the indulgent Chocolate & Hazelnut Flavour Doughnut have both returned to satisfy your sugar cravings.
Greggs has unveiled its Christmas food and drink menu for 2024 / Credit: Greggs
The festive drinks lineup this year includes some sweet new additions, alongside the popular Mint and Orange mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread is the new flavour for 2024, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.