A brand new cafe concept intercepting food that would otherwise go to waste is set to open up in Manchester city centre in just a few months time.
People’s History Museum (PHM) has announced that it is partnering with Manchester’s leading food conscious company, Open Kitchen, to bring a “sustainable food revolution” to its Spinningfields site in May.
Open Kitchen at People’s History Museum will be the first museum cafe and bar in the country to utilise food waste.
Alongside working with a range of food businesses to source perfectly-edible food that would otherwise go to waste, Open Kitchen also purchases ingredients from a sustainable food chain – local, seasonal, organic, independent, short supply chains and Fairtrade – and supports other ethical businesses and social enterprises.
This also makes it the first of its kind in the UK to take this combined approach.
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So, as a place where “ideas worth fighting for” are shared, explored and championed, People’s History Museum appears to be the perfect place for Open Kitchen to call home.
Leading the food revolution: Open Kitchen to partner with People’s History Museum
Open Kitchen @PHMMcr will be a fresh and modern cafe and bar. We will celebrate sustainable & ethical produce with an all-day menu that caters for all.
With a launch date all set to coincide with the reopening of People’s History Museum on Wednesday 19th May, Open Kitchen will be a “fresh and modern cafe and bar” overlooking the River Irwell, and it will “celebrate sustainable and ethical produce” with an all-day menu that caters to everyone, from museum visitors, to after work socialisers, families and more.
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In the evening, the scene will switch to offer table service drinks and small plates too.
Although the full menu is yet to be revealed, you can expect to see a wide variety of vegetarian and vegan options, alongside a smaller selection of meat dishes using locally-reared and sourced meat, that all changes with the season.
Open Kitchen will be working directly with farms to highlight the sustainably-produced fruit and veg that is already grown in the North West.
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Sustainability also “feeds into every element” of the cafe, as the cafe’s interior will be kit out using up-cycled, recycled and reclaimed materials, as well as staff uniforms being Fairtrade, organic and locally made, and all of its takeaway packaging set to be 100% compostable.
Open Kitchen at People’s History Museum
“We are a values-driven organisation and we’re very excited for Open Kitchen to be taking its place within the national museum of democracy.” Katy Ashton – Director of People’s History Museum – said.
“We share Open Kitchen’s passion, belief and dedication for access to good food for all and look forward to their brilliant food and drink offer being part of PHM”.
Corin Bell – Founder and Director at Open Kitchen – added: “We’re thrilled to be partnering with People’s History Museum on this exciting new venture [as] affordable good food for all has always been something that we’re really passionate advocates for [and] to site our new cafe within the museum of democracy, equality, and rights, especially as the debate about the Right to Food rages, just feels like a perfect fit”.
“When you work in a huge environmental problem like food waste, you’re always sort of trying to put yourself out of a job by pushing to fix the broken system, hopefully to the point where food waste stops happening in the first place.” Corin continues.
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“It felt important for us to start to demonstrate how we can change our food system to design out food waste.
“We hope that by demonstrating how short supply chains, working directly with producers, buying local and seasonal, etc can reduce food waste, we can inspire people to change their habits around food”.
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Open Kitchen at People’s History Museum will open to the public on 19th May 2021.
Don’t forget to follow @OpenKitchenMCR on all social media platforms too.
Food & Drink
Inside Voyeur, a mysterious new post-punk 80s-inspired cocktail bar
Daisy Jackson
A brand new cocktail bar is set to open in Manchester this week, with dark and mysterious interiors, 80s inspiration, and a raunchy theme.
Voyeur is opening in the heart of the Northern Quarter, and here it’s all about modern drinks in a post-punk 80s setting.
The walls are decorated with beautiful voyeurism photography from the 80s, including artists like David Hockney, Nick Taggart, and Malerie Marder.
Even the menus celebrate the artistic side of voyeurism, with drinks presented within a book of photography.
Those drinks include creative twists on drinks dating back more than a century, from the Kaleidescope of Lies (a two-in one cocktail inspired by a pina colada, with a strawberry daiquiri foam top) to The Voyeur (made with coriander-infused tequila for a savoury punch).
There’ll be monthly themed specials, kicking off with The Breakfast Club, where seasonal drinks take inspiration from Lucky Charms cereal, chai latte and an acai bowl.
Cocktails inspired by The Breakfast Club at VoyeurCocktails at Voyeur in the Northern QuarterInside Voyeur, a new Manchester cocktail barInside Voyeur, a new Manchester cocktail barVoyeur on Oldham StreetThe cocktail menu is presented as a photography book
The dark space is lit by marble table lamps and a glittering green disco ball (and not much else), perfect for an evening spent sipping cocktails into the early hours.
Between Thursdays and Sundays, Voyeur will have DJs spinning vinyls.
Voyeur is opening this week on Oldham Street and will be open from 5pm to 2am between Tuesday and Sunday.
A brand-new dessert, ice-cream and doughnut shop in a former Manc food spot
Thomas Melia
Sweet lovers and dessert connoisseurs alike, a brand-new dessert, ice-cream and doughnut shop is opening in Manchester city centre this month.
Titled ‘Baby Mayhem’, this sweet-filled shop has been teasing its arrival for the past month with videos showcasing everything from new instalments to their graffiti-style logo.
This brand-new opening will be located on Radium Street, not too far away from Chinese superstar Wing Yip and fellow sweet treat specialists, Flat Baker, right in the heart of Ancoats.
The interior has been given a very nice and bright facelift too, going from an all white four-walled site to a bold and distinctive baby pink-covered site.
Manchester seems to have quite the sweet tooth at the moment, as it was only last month that our Northern Quarter was christened by cake gods, Get Baked.
As for this new dessert shop, they’re starting from scratch, with a temporary wooden window frame with their branding spray-painted onto it fitted ahead of their soft launch later this week.
Baby Mayhem is taking up residence in the much-loved Lazy Tony’s Lasagneria shop, and it really is out with the old, in with the new, as the familiar neon ‘No Lasagne’ sign has been traded for a sweeter read of ‘Fresh Donuts’.
It may be Yank spelling, but this still feels Manc through and through.
Case and point: all their signage, stamps and stencils have been done by local laser cutting service and neighbours, Drawn By The Light – also on Radium Street.
Enough salt, let’s have a serious amount of sugar. (Credit: Baby Mayhem via Instagram)
Baby Mayhem are taking sweet treats to the complete extreme, serving up everyone’s beloved combo of coffees and cakes, while also creating our soon-to-be-favourite indulgence: doughnut sandwiches. 10/10, no notes – genius.
There really are no complaints here; what’s not to love?
Baby Mayhem is taking up residence in the former Lazy Tony’s site, 23 Radium Street in Ancoats, and will be serving up their sweet treats for all to try from this Saturday, 26 April.