The best places to eat in Manchester as Food & Drink Festival confirms 2020 award winners
The winners of the 23rd Manchester Food and Drink Festival Awards have been announced at a virtual award ceremony at MODA Living Apartments in Manchester.
The best food, drink and takeaway services in Manchester were confirmed this week – as Manchester Food & Drink Festival (MFDF) announced the official winners of their prestigious awards ceremony.
The 23rd MFDF Awards was hosted online as a virtual ceremony at MODA Living Apartments on Monday (October 5) – with the ordinary format and categories changed to reflect the sterling efforts of the hospitality sector during a deeply challenging year.
Presented in partnership with headline sponsors Just Eat, the festival awards “celebrated the innovation, resilience, altruism and successes that have taken place within the industry”, with new awards designed to recognise the industry’s innovations since lockdown.
Categories for 2020 included Best DIY Delivery Food Offering, Best Food and Drink Box Delivery, Best Innovation and Lockdown Heroes.
Wholesome Junkies
Votes were cast by the public in the days leading up to the ceremony – which saw the camera cut to winners once they had been revealed by star presenters Noddy Holder, Rhian Sugden, Clint Boon, John Thomson, Victoria Ekanoye, and Sair Khan.
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There were wins on the night for Rudy’s, Shindigger, Wholesome Junkies, Cork of the North and Escape to Freight Island – as well as a special award for Mary-Ellen McTague who recruited an army of fellow hospitality workers to feed heroes on the frontline.
The full list of winners for Manchester Food & Drink Festival Awards 2020 were as follows:
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BEST ONLINE ‘AT HOME’ FOOD AND DRINK CONTENT SPONSORED BY MODA ANGEL GARDENS
Recognising the best online food and drink content shared during lockdown by Manchester’s chefs, producers and industry experts.
Cork of the North– For their live wine tasting masterclasses broadcast via social media.
THE BEST RESTAURANT TAKEAWAY ADAPTATION SPONSORED BY JUST EAT
Recognising restaurants who have adapted their business model, menus and offering to provide a takeaway/delivery service during lockdown.
Rudy’s Pizza– 9 Cotton Street, Ancoats, Manchester M4 5BF
BEST DIY DELIVERY FOOD OFFERING SPONSORED BY ROOMZZZ APARTHOTELS
Recognising the restaurants, chefs and businesses who have created ‘do it yourself’ recipe delivery meal kits for people to create their own restaurant quality meals/dishes at home.
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Northern Soul – Grill it Yourself Kit – Unit 10-11 Church Street, Manchester M4 1PN
BEST FOOD AND DRINK BOX DELIVERY
Recognising the best food and drink delivery boxes created to serve the community with fine food and drink during lockdown.
ShinDigger Brewing Co – Beer Delivery Boxes In Under 3 Hours – Unit 11, Springfield Lane Industrial Estate, Salford, M3 7JQ
BEST INNOVATION SPONSORED BY HUN WINE
Recognising the most impressive business innovations by food and drink operators during the COVID-19 crisis.
BEST ONLINE VEGGIE/VEGAN OFFERING SPONSORED BY MEATLESS FARM
This award recognises the restaurants and food businesses that have provided innovative and exciting menu options for vegetarian and vegan diners via takeaway/delivery services during lockdown.
ARTISAN DRINKS PRODUCER OF THE YEARSPONSORED BY FRANKLIN & SONS
This award recognises the plethora of fabulous local drinks producers, from gins and ciders to ales and meads, if it’s produced in Greater Manchester and tastes great, we want to celebrate it.
This category recognises quality coffee takeaways during the COVID-19 crisis. This category is an adaptation of The Coffee Shop of the year award and only recognises those businesses that were able to stay open via takeaway.
Recognising those individuals and businesses who have provided continued support for the wider community, the food and drink industry and Greater Manchester as a whole during the COVID-19 Crisis..
Recognising someone who has contributed something outstanding to the food and drink industry in Greater Manchester.
Mary-Ellen McTague from The Creameries and Eat Well MCR.
Phil Jones, The Manchester Food and Drink Festival Founding Director, said: “We’re very pleased to be able to recognise our brilliant hospitality sector during this extraordinarily difficult time.
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“MFDF is proud to celebrate such a wonderful range of businesses and individuals, all showcasing the strong stuff that our local industry is made of. There’s been huge amounts of innovation and creativity – even during such a tough time, we’ve much to celebrate.
“Congratulations to all the winners, and nominees – the Festival will continue to support the industry however it can over the coming months.
“Roll on April 2021.”
MFDF itself has been rescheduled to take place in April.
Stay up-to-date with what’s happening in and around Greater Manchester via The Manc’s What’s On section.
Eats
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
The Manc -
6th October 2020 
