There are carb overloads, and then there is Bread & Bowls‘ Full English breakfast in a hollowed-out loaf.
First launched in February 2020, these ginormous loaves of sourdough – stuffed with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns – became something of a hungover lockdown sensation.
Now, Charlotte has revealed that she’s coming back into town, with plans to move her kitchen into brand new Spinningfields coffee shop 92 Degrees later this month.
With a range of dishes designed ‘for the greedy’, as well as the famous Full English breakfast bowls fans of her bready-heavy creations will also be able to get their hands on a full loafed-up lunch and brunch menu.
Image: Bread and Bowl
Image: Bread and Bowl
Served between 8am and 4pm every day, think smashed avo and poached eggs, alongside the signature bread bowls and loaded hash browns topped with cheese and beans, sausages, streaky bacon and a perfect poached egg, all made to order.
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The kitchen is also vegan friendly, with plant-based alternatives available for all meat products.
The move to Hardman Square sees Charlotte take it back to where it all began, having first launched her Bread & Bowl concept here two years ago just before the Covid-19 pandemic hit.
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Initially opening at The Tavern (now The Lawn Club) in February 2020, following some incredible pop-ups with the likes of Mary & Archie, Lifeshare and Feel Good Club, she will head back to Spinningfields on 16 September.
However, whilst her bread bowls have been undeniably popular, it hasn’t all be plain sailing.
With just two weeks to go before the Spinningfield launch, she found that she had been locked out of her Instagram account, leaving her “low key losing my sh*t” all thanks to a verification scam.
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Her mum, an admin on the account, saw that she had been tagged in a verification request and uploaded some account details.
The Instagram Verification code scam is a common one, but unfortunately it has hit at the worst time – leaving Charlotte unable to promote her move to her 4,000+ followers just when she needs to communicate with them the most.
She told The Manc: “[I’ve] definitely been stressing alot about loosing the account and getting the word out.”
When they open inside 92 Degrees next week, she tells us that the coffee shop will “boast a cocktail menu alongside their amazing coffee.”
For those unfamiliar with 92 Degrees, it is an independent coffee company first established seven years ago with a single shop and roastery in Liverpool.
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Owners have been successfully operating in the city’s John Dalton Street and Middlewood Locks for the past 18 months, now they will launch their third in the city this month alongside kitchen residents Bread & Bowl.
Speaking from their North West headquarters, Jack said: “Spinningfields is the perfect location for our third site in Manchester and it’s an area that we have been paying close attention to for some time. We’ve enjoyed great success at our two other Manchester outlets and the reception we have received over the last 18 months there has been awesome.
“We are super excited to make our presence known even more so in the city and to get to know our new neighbours and customers. It is a brilliant space that really does lend itself to what 92 is all about, and we are looking forward to being able to call it ours.”
Jack added: “We have literally roasted billions of beans, opened sites all over the country and launched our own products and subscription service – but we will never get over the excitement attached to the launch of a new store. Opening in Spinningfields is another major step in the right direction for us and what we have planned further down the line.
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“Our 92 family is forever growing and the more the business expands, the better our offering becomes. Our Manchester family is just about to get a whole lot bigger, and we cannot wait.”
NHS set to make thousands of staff redundant after being given go-ahead
Emily Sergeant
Thousands of NHS staff are set to be made redundant after the £1 billion needed to fund them was approved by the Government.
The Government had already announced earlier this year its intention to cut the headcount across both NHS England and the Department of Health by around 18,000 administrative staff and managers, including on local health boards.
But before this was to happen, the HM Treasury had to approve the funds first.
National news outlets such as the BBC and Sky News are reporting that the Treasury has not granted additional funding, which is something that Health Secretary Wes Streeting is understood to have been pushing for.
But the NHS will, however, be permitted to overspend its budget this year to pay for redundancies – with the aim that it will recoup the costs further down the line.
The NHS is set to make thousands of staff redundant after being the given go-ahead by the Government / Credit: Pxhere
Health Secretary Wes Streeting has been in Manchester this week at the NHS Providers’ Conference, where he addressed attendees to announce the redundancies move saying: “Headcount across my department and NHS England will be halved, returning to the size we had in 2010 when the NHS delivered the shortest waiting times and highest patient satisfaction in history.”
He also told delegates at the conference that there was ‘no money to waste’, given the state of public finances.
According to the Department of Health, the redundancies and overall reforms to NHS England will cut ‘unnecessary bureaucracy’ and raise £1 billion a year to improve services for patients.
Today, we're announcing the next steps in modernising our NHS so we can invest more into patient care.
By cutting bureaucracy, our plans will mean an extra £1 billion a year for NHS services – enough to fund an extra 116,000 hip and knee operations. https://t.co/3LbJsuexW0pic.twitter.com/r3Aiix80yX
— Department of Health and Social Care (@DHSCgovuk) November 12, 2025
It said that every £1 billion saved in bureaucracy costs is enough to fund an extra 116,000 hip and knee operations.
NHS Providers’ Chief Executive Daniel Elkeles has called the move a ‘pragmatic step’ that means planned redundancies can now go ahead.
“It reflects the flexibility of a three-year settlement, allowing some funding to be brought forward in order to generate future savings to go into frontline care,” he added in a statement this week.
“However, we must recognise the position of staff affected by these changes, who face a very uncertain future.”
Chancellor Rachel Reeves is expected to make further announcements concerning the NHS in the upcoming Budget on 26 November.
Featured Image – rawpixel
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Robert De Niro pops up in Manchester to break ground on £360m Nobu skyscraper
Daisy Jackson
Hollywood a-lister Robert De Niro was in Manchester yesterday, to break ground on the new 246 metre tall Nobu skyscraper.
The movie star is a co-founder of Nobu Hospitality, which has revealed plans for a £360m tower in the heart of Manchester.
When it’s complete, the skyscraper will be the tallest outside of London, and will be home to a signature Nobu restaurant as well a 160-room hotel and 452 residences.
At the groundbreaking ceremony yesterday, Nobu Hospitality founders Robert De Niro, Chef Nobu Matsuhisa and Meir Teper joined Salboy’s co-founders Fred Done and Simon Ismail.
The new tower is set to complete in 2031, once again transforming Manchester’s skyline with its tallest skyscraper to date that will dwarf the likes of Deansgate Square and Beetham Tower.
As well as first-class dining from one of the world’s best-known restaurant names, it’ll be bringing hundreds of new Nobu branded residences to town.
Yesterday, it was announced that the Nobu restaurant will be situated on the ground floor, among the site’s original Grade II-listed Victorian viaduct arches.
Nobu Hospitality co-founders including Robert De Niro broke ground on Nobu Manchester this week
It’s hoped that the space will have a strong sense of Manchester’s industrial history to go with the modern cuisine.
Chef Nobu Matsuhisa opened his first restaurant, Matsuhisa, in Los Angeles in 1987, later partnering with Robert De Niro and launching in New York in 1994.
Now, there are more than 50 restaurants worldwide.
As for the Nobu Residences, these will be 452 luxury home, some of which will be among the highest penthouses and apartments in Western Europe.
Residents in these Japanese-inspired homes will have access to premium amenities like an exclusive swimming pool, a podium garden, and a gym.
Salboy and Nobu Hospitality will be collaborating with award-winning designers, Bowley James Brindley.
Nobu Manchester will be the city’s tallest skyscraper when it completes. Credit: Supplied
Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, Nobu Hospitality’s Shareholders, commented: “Breaking ground in Manchester is a defining moment for Nobu in the UK – our first venture beyond London, and the introduction of Nobu Residences to this market.
“This landmark project – encompassing a hotel, restaurant and residences – marks the debut of Nobu Residences in the United Kingdom. Manchester’s global outlook and dynamic spirit align perfectly with the Nobu brand.
“We’re proud to bring our signature hospitality, dining and design to the city, and excited to offer both guests and residents an authentic Nobu experience.”
Fred Done, co-founder of Salboy, said: “Ten years ago, Simon Ismail and I founded Salboy with a clear vision: to change Manchester’s skyline. I believe we are doing just that.
CGIs of the Nobu Manchester restaurant
“I’ve been fortunate to experience exceptional cuisine and hospitality around the world, which is why we chose Nobu as our partner to help realise that vision. Best in class, best in creativity, the best of the best.
“This is our pièce de résistance— exactly what we wanted to bring to Manchester, the city of firsts. This is why it’s so fantastic to welcome Nobu to our wonderful city.”
Simon Ismail, co-founder and CEO of Salboy, added: “Chef Nobu’s 30-year influence on our culinary tastes can not be understated and I look forward with huge anticipation for the impact he and his team have on Manchester’s established and ambitious dining scene.
“As a proud Salfordian too, I’m keen to see how Chef Nobu and his team blend local produce and influences from the Northwest’s culinary heritage into the dishes and flavours they are famous for.
“Beyond the signature restaurant, which will look magnificent under the Victorian arches, being part of Nobu’s journey to extend its leadership in the global luxury hospitality and property markets is an honour.
“Manchester deserves luxury accommodation to match its growing position on the international stage and the Nobu team has the imagination and track record to make that happen.”
Enabling works are now underway, with intentions to start construction next year.
Georgina Pellant -
7th September 2022 
