First came V-Rev, then Frost Burgers. What The Pitta, Purezza and Vegan Shack soon followed suit. Now, another fast food-style vegan spot, The Vurger Co, is tipped to be opening in Manchester’s Northern Quarter.
Already hugely popular in London and Brighton, The Vurger Co. is now set to try its luck up north as it expands into Manchester to open what will be the group’s fourth site – following openings in Shoreditch, Canary Wharf and Brighton.
Image: The Vurger Co
First founded as a market stall in North London back in 2016, the concept has come a long way from those early DIY pop-up days – and now even has its own range of vegan sauces and mayos for sale through Ocado, Whole Foods Market, Planet Organic and Selfridges.
Due to open this April, it will move into the Northern Quarter’s Transmission House development on Tib Street as it launches its largest and ‘most ambitious’ restaurant to date.
Menu-wise, think indulgent burgers like their classic New York Melt, Buffalo Vurger (crispy ‘chicken’ patty dipped in buffalo hot sauce) and Hunny Chicken (house-made vegan honey, drizzled over The Vurger Co’s chicken patty, with honey mustard aioli, gherkins, and fresh brioche).
ADVERTISEMENT
Image: The Vurger Co
Image: The Vurger Co
Image: The Vurger Co
Elsewhere, you’ll find vegan mac ‘n cheese, crispy dippers, tater tots, fauxerella sticks and a decent vegan shake menu with flavours like strawberry, salted caramel popcorn, banoffee and Biscoff.
Known for its 100% plant-based burgers, which successfully mimick mainstream favourites with the help of some rather good vegan cheese and homemade sauce, unlike some of its competitors The Vurger Co. only cooks with products that have been completely ethically sourced.
ADVERTISEMENT
So strong is its commitment to the vegan ethos, all its packaging is also made from plants and is fully compostable, with a customer guarantee that nothing you buy here ends up being dumped in a landfill.
Image: The Vurger Co
With room for 50 covers inside, the new vegan restaurant will open seven days a week with walk-in bookings only from 30 April 2022.
Speaking on the new opening, Rachel Hugh, Co-Founder of The Vurger Co. explained: “This is a really exciting time for us at The Vurger Co.
ADVERTISEMENT
“We’ve worked hard to establish ourselves in London & Brighton and can’t wait to be part of the thriving restaurant & food scene in Manchester, one of our favourite cities. Customers can expect amazing plant-based food, packed with texture & flavour that’s fun & delicious.”
Rich Oliver, Senior Asset Manager at Fabrix (the developer behind Transmission House), added: “The Vurger Co’s decision to sign at Transmission House adds a new destination to the vibrant food scene of the Northern Quarter, which has long been known as the home of music and fashion venues.
“The Vurger Co. joins renowned piano manufacturer Bechstein at Transmission House, making it a new hub for tradition and innovation in the heart of the district.”
The new location will open at Unit 2, Transmission House, 11 Tib Street, Manchester. M4 1AE.To keep up to date with the launch, follow @thevurgerco on Instagram.
Feature image – The Vurger Co
News
Law requiring landlords to repair hazards within 24 hours comes into effect
Emily Sergeant
Landlords will now have 24 hours to repair hazards reported to them as a new law comes into effect across England.
The law taking effect today comes after a ‘landmark’ new social housing bill – which was given the Royal Ascent to become law in July 2023 – was proposed and approved in early January last year.
‘Awaab’s Law’ is named after Greater Manchester toddler Awaab Ishak, who tragically died in 2020 as a result of prolonged exposure to mould in his Rochdale home, a coroner ruled back in 2022, and following his death, the Government had been pledging to deliver the new reforms.
But today (Monday 27 October), the first part of the law finally comes into effect.
This means that all social landlords – generally the local council, or a housing association – will from now be required to repair any hazards which are reported to them within 24 hours.
Landlords must also investigate ‘significant’ damp and mould within 10 working days of being notified, and then make properties safe in five working days.
For both types of hazards, they must also write the findings to tenants within three working days of inspection.
On top of that, as part of the reforms, landlords now must also consider the circumstances of tenants which could put them at risk – including young children and those with disabilities or health conditions – and alternative accommodation must also be offered if homes cannot be made safe within the required timeframes.
Awaab’s Law is being called a ‘lasting legacy’ to the two-year-old.
“Everyone deserves a safe and decent home to live in and Awaab Ishak is a powerful reminder of how this can sadly be a matter of life or death,” commented Housing Secretary, Steve Reed, as Awaab’s Law comes into effect today.
“Awaab’s family has fought hard for change and their work to protect millions of tenants’ lives will live on as a legacy to their son.
“Our changes will give tenants a stronger voice and force landlords to act urgently when lives are at risk, ensuring such tragedies are never repeated.”
More of Awaab’s Law will be phased in both next year and in 2027 to make homes safer from more hazards, the Government has confirmed.
Featured Image – GMP / Family Handout
News
The Greater Manchester high street that now has THREE great wine bars in a 200m stretch
Daisy Jackson
A popular suburb of Greater Manchester seems to be having a bit of a wine bar moment – and for once, we’re not talking about Stockport.
Prestwich has a buzzing little food and drink scene, and just this week has welcomed a brand-new wine bar.
That brings the total number of wine bars in the village to three – and they’re all in just a 200m stretch of the high street.
The latest addition is Cellar Door, headed up by siblings Ben and Sarah and sitting side-by-side with acclaimed neighbourhood restaurant The Pearl.
Cellar Door joins long-standing favourite Whole Bunch Wines (formerly known as Grape to Grain) and the new-ish Chin Chin, which comes from the same team behind Elnecot in Ancoats.
And beyond that, The Pearl has a ‘wine window’ where they’ll pass your drink out to you to drink on their pavement bistro tables.
If you much prefer a decent glass of wine instead of a pint, Prestwich is becoming the new hotspot for a bar crawl.
Read on for more on each of these brilliant independent businesses.
Cellar Door
Cellar Door is the newest wine bar to open in Prestwich. Credit: The Manc Group
The newest wine bar on the Prestwich high street is Cellar Door, opened just this month by brother and sister Ben and Sarah.
It’s their first project together and is stocked with more than 200 different wines, plus plenty of beers (including some local names), selected batched cocktails served ice-cold, and a menu of nibbles too.
Spanning two floors, there’s a sunny balcony upstairs for sunnier days, but in the meantime, get cosy in a booth with a glass of something from their VAST vino collection.
Whole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc GroupWhole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc Group
An ‘off licence with a difference’, Whole Bunch Wines (which used to be known as Grape to Grain) is Prestwich’s original spot for a wine.
Almost a decade old now, Whole Bunch Wines has a proper enomatic wine machine which means you can have a glass of their chosen bottles each week (without committing to a full bottle – though no judgement if you do want to do that too).
They also have a counter stuffed with cheese, meat and fresh bread so you can customise yourself a deli board.
There’s not much better than grabbing a bottle to take away from Whole Bunch, then changing your mind and cracking it open sat on one of the barrel tables outside instead.
Last but definitely not least on this mini wine crawl around Prestwich is Chin Chin.
ADVERTISEMENT
This lovely spot comes from the team behind Elnecot, who initially opened it as Dokes Pizzeria (but then Rudy’s opened up opposite and honestly, who can be arsed) before pivoting it to be a wine bar.
There’s jazz vinyls playing, an enormous selection of rotating wines, a smart interior of tiled tabletops and moody red paint, and – a weekly highlight for locals – Sunday Sessions with roast dinner-inspired sandwiches and £4 pints.
Georgina Pellant -
5th April 2022 
