The beautiful villages of Saddleworth in Oldham are pulling out all the stops for Christmas this year, and making the sometimes-stressful process of doing the Big Shop a whole lot more magical.
The independent businesses that are based in villages including Greenfield, Uppermill and Delph will be selling everything from beer to veg to tea to trees.
Promising to tick off all those fiddly trimmings on your festive to-do list, the local shops, delis and breweries are poised and ready for Christmas.
Once you’ve ordered your main event from Meat in the Middle at Tommyfield Market, or from the award-winning butchers at Albion Farm Shop in Delph, it’s over to the likes of Weaver & Wilde’s Groceries and Provisions.
Here, Cal Rowson-Codd and his husband Thomas can finish off your Christmas Day dinner with the finest sides, including veg boxes starting at £20 which can be collected fresh during Christmas week.
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Weaver & Wild in Oldham has loads of Christmas food and drink. Credit: Supplied
Cal says: “It has everything you need from a veg aspect then we have a massive range of really cool little bits that are special and make a difference to your dish and your party.
“We do pickled pears, wild garlic bulbs, we’ve got all your cured meats, cheeses and chutneys – everything you want so you can gorge and go over the top.”
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Weaver & Wilde’s Groceries and Provisions opened in Greenfield in June after great success selling produce from their coffee shop in Uppermill during the pandemic.
Cal continues: “It kept the doors open and people needed it, plus they didn’t have to queue for an hour to get into Tesco – and the more we did it, the more we realised the demand in Greenfield was buoyant because people missed Stanford’s greengrocers.
“We had lost that commercial amenity in the village and [when that happens] it starts to lose its soul, so it was important for us to [preserve] that.”
As well as providing a local service, Cal and Thomas pride themselves on supporting homegrown brands, like Saddleworth Honey and loose-leaf teas from Oldham-based The Tea Keepers in Uppermill, and small suppliers from as far as way as Cheshire and North Yorkshire in Greenfield, all perfect for Christmas week.
Cal says: “We focus on quality products and ethics, we know our farmers are getting paid the right price to sustain their crop, we employ people that live in the area because it pays for their kids’ school uniforms.
“It’s part of what moulds community – if there weren’t small local producers, villages like ours would lose their identity and because we partner with a lot of local suppliers, it helps keep the small cottage industries alive.”
The Greenfield shop will also sell low needle-drop Christmas trees from mid-November. He hopes that after a tough couple of years, people will choose quality over convenience.
“People are returning to normal-ish life so it’s an online shop and a supermarket drop at your door – for smaller indies, it’s a big financial impact,” Cal says.
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“We want to be here long-term and want people to have the quality and flavour of the Christmas dinner they grew up with, which you don’t get from the big commercials.”
Just a stone’s throw from the greengrocer’s is the Old Cobblers, a one-stop community shop selling award-winning coffee, natural wine, craft beer and locally produced gifts.
“We do as much as we can in terms of getting produce in from the area,” says owner Dave Bell, who opened the store two years ago.
“Our coffee is from six miles away, we have lots of beer from breweries in Manchester, our gifts are from very local makers – the more local the better.”
Dave’s shop is packed from floor to ceiling with stocking fillers and delicious eats from nearby suppliers, such as baked goods from Little Saddleworth Pie Company and Saddleworth Brownies, and chilli jam for the charcuterie board from Oldham maker Jam Hot.
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Nearby Donkeystone brewery has a huge selection of artisan ales and IPAs, with a 26-strong line of products brewed at their Wellington Road unit, which is also home to a 200-capacity taproom and on-site shop, Palate.
They moved in last June after outgrowing a previous site in Greenfield when they diversified from supplying pubs with kegs to canning their own products.
“We jumped at the chance for the new site, and we’ve been building up the business,” says founder, Stephen James. “There’s a good tradition of decent beers being made in Oldham over the centuries, so we wanted to carry that on.
“It’s proper craft beer that’s been produced on a small scale, but we’ve got a massive range and we try to suit every taste. And in our shop, we don’t just sell beer, we have a range of artisan products that we try to keep as local as possible.”
As well as a taproom and shop open seven days a week, Stephen and his team hope to resurrect production at their gin distillery Grail, which they paused during the pandemic, and are soon to open a dedicated bakery on-site to produce the bread they’ve recently started making and selling.
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These little independent businesses are what breathe life into local communities, but they rely heavily on regular custom from the communities they serve.
Cal from Weaver & Wilde said: “Probably the best reason to shop local this year is that if you really like anyone that is trading, go and help them because this winter they’re going to need it.
“It doesn’t matter if they’ve been there 30 years or three, any small purchase will make the difference.”
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.