From taking a journey around the human body, to discovering the birth of computing, and more, there’s so much happening Science and Industry Museum this February half term.
If you’re looking for some science-filled fun and discovery when the schools are out in Greater Manchester from Saturday 12 to Sunday 27 February, then one of the city’s most-loved museums is giving you the chance to explore a whole host existing exhibitions and take part in some exiting experiments during the holidays.
Here’s everything you can be getting up to.
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Exhibitions
Cancer Revolution: Science, innovation and hope
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One of the most-popular exhibitions currently at the museum is the Cancer Revolution: Science, innovation and hope, which the first “major object-rich exhibition” to reveal the past, present and future of how cancer is prevented, detected and treated.
Through never-before seen objects and stories, cutting edge treatment and research, reflection, new artist commissions and installations, film, photography, interactive exhibits and a breadth of personal stories, the museum says the exhibition will present the stories of people affected by cancer and those who study and treat it.
You can discover the fascinating science behind our bodies through activities especially created to mark this world-first exhibition, as the museum’s team of Explainers will be presenting activities that reveal some of the different ways we can see inside our bodies at ‘Science Stops’ across the museum every day.
There’ll be everything from microscopes and magnets, to high-tech cameras, and the chance to make a model cell badge to take away.
The charming final work of one of Britain’s best loved artists, sculptors, and famed Chitty Chitty Bang Bang creator, Rowland Emett, is now on display in Manchester for the first time in the museum’s Textiles Gallery until April.
Constructed in 1984, the unique moving sculpture named – which is named ‘A Quiet Afternoon in the Cloud Cuckoo Valley’ – was saved for the UK after being purchased for the Science Museum Group Collection with support from Art Fund, the Science Museum Foundation, the Friends of the National Railway Museum and private donors, and visitors are now able to see two scenes from the work of art telling the story of a journey aboard the imaginary ‘Far Tottering and Oyster Creek Railway,’ based on one of his cartoons.
The two scenes – Far Tottering and Oyster Creek Railway, featuring the ‘Wild Goose’ locomotive, and Oyster Creek – will come to life twice a day at 11.30am and 2pm to treat visitors to the “whirring of cogs and characters toasting teacakes and diving”, while also revealing what this whimsical sculpture has in common with the museum’s thundering textiles machinery.
During the Revolution Manchester Show, the museum’s expert Explainers put on an action-packed show that tells the story of how science met industry right here in Manchester, building our world and shaping our lives today.
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You can discover Manchester’s role as a nerve centre of the Industrial Revolution, be amazed by the power of steam as you learn how it powered cotton factories and transport on the world’s first passenger and goods railway, and find out how Manchester continues to drive change, from computing to cutting edge scientific research.
Experiment
Experiment is a favourite with families, and it’s where science is brought to life through a series of interactive exhibits – including staring into the mirror of infinity, finding out if you’ve got the strength to lift a Mini, and watching your own skeleton ride a bicycle.
In case you didn’t know, the Science and Industry Museum is currently going through a multi-million pound restoration programme, which means some areas including the Power Hall remain closed to the public – but don’t worry though, as there’s still plenty for families to do, see and enjoy during the holidays.
You can find out more about everything happening at the Science and Industry Museum this February half term, and grab tickets here.
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Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!