If you grew up in and around Stockport or have simply passed through the Greater Manchester town with someone who knows the area, you yourself might have asked the age-old question, ‘Why’s it called The Bear Pit?’
We are, of course, referring to the oft-unexplained landmark that sits on Mersey Square between the shopping centre, the bus station and the precinct underneath the stretch of Wellington Road that leads to the A6.
The stone rotunda which is set into the square and sits as somewhat of a disused amphitheatre — apart from the odd busker playing drums, people eating their lunch, memorials, or the site of Stockport‘s Christmas tree — and has long existed as one those places everyone knows but knows very little about.
Speaking as a native Stopfordian myself, I too will confess that it was not until recently that I finally learned the history behind The Bear Pit and how it got its name. It sounds a bit daft to admit now but it’s pretty much exactly what it says on the tin.
Yes, believe it or not, legend has it that the landmark may have once played host to big furry beasts hundreds of years ago as part of the cruel tradition of ‘bear-baiting‘, which was prominent throughout England and the UK from the 12th-19th century.
Although it might seem weird to picture a bear in the middle of Stockport now, it is said that much like many city centres and town squares back then, people would gather around the now-empty landmark to watch as bears were poked, prodded, taunted and forced to fight dogs on chains.
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Not the finest chapter in the region’s history.
24th in the #Manchester Scrapbook, and like no. 23 a grim scene: 'Bear beating with Wheel barrows and Bladers opposite the Old Boars Head Hydes Cross about the year 1749'. Thomas Barritt was 5 or 6 then, so he may just have remembered events of this kind. https://t.co/VCYqyjcPELpic.twitter.com/T3qvF14Rnt
— Chetham's Library (@chethamslibrary) June 5, 2020
The bears were reportedly kept in large caves cut into the sandstone at the foot of the High Bank Side towards Underbank and Stockport’s famous Air Raid Shelters, though they were obviously sealed up not long after. In fact, the area located just next to the shelters is called ‘Bear Hole’ for that very reason.
Bear-baiting was eventually abolished in 1835 just before the beginning of the Victorian era and the site which earned its name from the cruel blood sport was no more, but its slightly eery legacy lives on without most people even knowing it — especially when you think of teddies left there for memorials.
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It may have stopped functioning as an actual bear pit a long time ago, but it has played host to various other public demonstrations in the 188 years since and is still known by that same morbid moniker. Pretty cool, right? As for how much truth there is to it, we’d love to know as much as you.
The Bear Pit in its present form was rebuilt in 1935 as part of the other Mersey Square improvements and obviously looks a lot different to how it did back then the same goes for the ever-changing face of Stockport, but at least now you know how it came to be in the first place. Random pub chat trivia sorted.
Stockport named one of the 12 best places in the UK to retire
Emily Sergeant
The 12 best places in the UK to settle down and spent your retirement have been revealed as part of a new survey by Which?.
And it’s good – and somewhat, surprising? – news for one Greater Manchester borough.
Fresh off-the-back of being chosen for the prestigious honour of Greater Manchester’s ‘Town of Culture’ for 2023, and also being highlighted as one of two town’s in the region where first time buyers should consider getting their foot on the property ladder, Stockport has now been named one of the best places in the UK to retire.
It’s according to a new survey by consumer group Which?, and it falls in line with the town having been hailed by for its “spectacular transformation” in recent years.
Results from the survey published today have revealed that around a third (36%) of Brits who are ready for, or are approaching retirement, said they had already moved or have considered moving house as part of their “later-life plans”.
Stockport named one of the 12 best places in the UK to retire / Credit: Stockport Market | Stockport Foodie Friday
More than 1,000 Which? members were surveyed to determine what is most important to them when they retire.
Healthcare access (88%) topped the list of important factors for respondents, followed by green space (75%), and proximity to local leisure activities (31%), while many also said they’d prefer to live somewhere with low crime levels.
Experts at Which? then analysed these factors and applied them to find the top-scoring local authority for each of the nine regions in England, as well as in Scotland, Wales and Northern Ireland.
Each local authority was given a score out of 10 for healthcare, happiness, green space – specifically parks and playing fields – and house price affordability, which eventually identified the 12 locations as the best areas to retire, and picked out Stockport as the North West‘s worthy representative.
It’s all according to a new survey by Which? / Credit: Geograph
Newcastle-under-Lyme, Kirklees, South Tyneside, and High Peak are some of the other places highlighted as retirement hotspots in Northern England.
Speaking on the results of the survey that’s spotlighted Stockport, Jenny Ross, who is the Money Editor at Which?, explained: “Whether you’ve always dreamed of escaping to the countryside or the seaside, the decision of where to retire can be just as important as the decision of when to retire.
“Our latest research has uncovered gems across the UK that would be great places for retirees to consider”.
She also urged anyone nearing close to retirement to start thinking seriously about their retirement plans, and advised everyone that “the sooner you can start financially preparing for retirement, the better”.
“Check your state pension forecast and track down any lost pension pots to get a clearer picture of whether you’re on track,” Jenny added.
Stockport restaurant becomes only the third in Greater Manchester to receive four AA Rosettes
Daisy Jackson
Where The Light Gets In in Stockport has been awarded a fourth AA Rosette, becoming only the third restaurant in Greater Manchester to receive the accolade.
The huge loft-like restaurant, tucked up the stairs on the top floor of an old warehouse, has a surprise menu every day.
With chef patron Sam Buckley at the helm, Where The Light Gets In plans each service around what produce they can forage, farm or find from local suppliers.
It means a dining experience that will never be the same on each visit and has earned it plenty of national and international acclaim.
Where The Light Gets In can now add a fourth AA Rosette to its crown, alongside its Michelin Green Star (awarded for sustainable practices).
It’s a ‘huge achievement’, they said on receiving the award. The only other Greater Manchester restaurants to hold this many AA Rosettes are the Michelin-starred Mana, and long-standing fine-dining restaurant Adam Reid at The French.
Where The Light Gets In said: “We are so thrilled to receive 4 rosettes from the @aa_hospitality.
“This is a huge achievement that highlights just how hard our team works to create an engaging and innovative experience for our guests each night.
“As proud as I am to receive this acknowledgment I am even more proud to work with the team that have achieved it.
“Thank you to the AA for your recognition and thank you to the team that makes me giddy to be here.”
Inspectors for the AA said: “Right in the centre of the old industrial part of Stockport, Where The Light Gets In is across the street from the Victorian market and accessed via steps to the top floor of a former coffee warehouse.
“Inside, red brickwork and plain floors with Scandi-style furnishings are illuminated by large windows and the lounge, kitchen and dining room all share same open space. Tables face the chefs and there are seats at the kitchen counter for those diners who want to be ringside.
“The style is somewhere between Scandi and Japanese, with occasional influences from China, and there’s a strong sustainable, no waste ethos.
“Flavours are defined, interesting and balanced. BBQ lobster tail dressed with lobster oil and sea buckthorn butter sauce might precede tender pork fillet topped with tiny pieces of crackling, purple spouting broccoli and spicy steamed pork dumpling. Finish with burnt apple sorbet and artichoke vodka.”