Travel & Tourism

Beck Hall – the stunning boutique hotel that’s become England’s first vegan hotel

From breakfast to bedtime, it's all plant-based.

Daisy Jackson Daisy Jackson - 12th January 2024

A hotel in the beautiful northern countryside has become the first fully vegan hotel in England.

It’s not every day that plant-based customers can eat literally everything on a menu, but Beck Hall is now offering exactly that from breakfast until bedtime.

The beautiful hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year, The Hoot reports.

In what’s a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering.

They acknowledged at that time that ‘some guests may be opposed to this change’ but maintained that they wanted to ‘showcase innovative, exciting and delicious vegan dishes’.


Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers’ hostel into a stunning boutique hotel with cosy, traditional rooms.

Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.


There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.

And then Beck Hall’s a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.

Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.


They also assured their followers that nothing else about Beck Hall – its ‘magical location, friendly staff, wholesome menus and dog friendliness’ – would change a jot.

Their full statement on their shift to becoming a vegan hotel read: “Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.

“During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.

“Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.

“Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.


“We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.

“We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!

“We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.

“This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own.”

One person wrote in response: “I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally.”


Another said: “We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu.”

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And someone else said: “I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this.”

Featured Image – Supplied