With Christmas only a few days away, and the festive feasting having firmly already begun for a lot of households, we need to keep an eye on those food vacuums.
And by food vacuums, we of course mean our four-legged friends.
We all know that a lot of food tends to get thrown away over the Christmas period, and because of this, you may be tempted to treat your pets to some of the leftovers – but did you know that some common festive foods can actually make our pets seriously ill?
This means it’s so important to know which ones should be avoided.
Animal health specialists at OurFitPets have put together a list of common Christmas foods that can cause serious health problems for cats and dogs, as well as given some advice on what you should do if your furry friend accidentally eats any of these foods.
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Some of the warning signs that your pet has poisoning from the various foods on list list to look out for include vomiting, diarrhea, increased thirst, changes in urination frequency and habits, changes in appetite, and much more.
Here’s 10 festive foods that are toxic to pets.
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Did you know that some common festive foods can actually make our pets seriously ill? / Credit: Rumman Amin (via Unsplash)
Christmas pudding and mince pies
These common Christmas treats are filled with dried fruits, such as raisins, sultanas and currents, all of which are particularly toxic for cats and dogs.
They can cause kidney failure if consumed.
Sage and onion stuffing and onion gravy
Any foods that contain vegetables of the allium variety should be off the menu for cats or dogs.
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This includes fresh and powered forms of aromatics, such as onions, garlic, shallots, leeks and chives, which are frequently found in Christmas stuffing and gravy, as these vegetables all contain a compound called N-propyl disulfide – which is damaging to your pet’s red blood cells, and can cause them to develop anaemia.
Chocolate
This is one we’re all pretty familiar with, right?
Chocolate can be particularly toxic for cats and dogs as it contains a compound called theobromine, which animals can’t metabolise easily.
Dark chocolate and baking chocolate being the worst offenders, as they contain the highest levels of theobromine, while white chocolate is the least harmful as it contains only a small amount of the compound – although it’s obviously not recommended that you feed them any type of chocolate.
Consumption can cause overstimulation of pets’ muscles, including their heart.
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Macadamia nuts
While it’s not fully understood why Macadamia nuts are unsafe for pets, we do know that consuming them can cause your cat or dog to appear weak or sleepy, and can cause painful or stiff joints that may make it difficult for them to walk.
This variety of nut can also induce vomiting, tremors, and raised body temperature for up to two days.
Blue cheese such as Roquefort contain a compound called roquefortine C, which is known to cause muscle tremors and seizures in cats and dogs for up to two days.
Like blue cheese, dairy that has gone past its use-by date, or different bread products that contain fungi can become mouldy and produce mycotoxins that give similar negative effects for cats and dogs when ingested.
Alcohol
Animals are more sensitive to the ethanol present in alcohol than humans are.
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Consumption of alcohol will cause your pet to become drowsy and unstable on their feet, and, at worst, can cause a drop in body temperature and blood sugar – which can lead to seizures or a coma.
Turkey bones and fat
While not necessarily toxic to cats and dogs, turkey bones can be brittle which means there is a high chance of them splintering and lodging in your pet’s throat or stomach.
Turkey fat – and fatty foods in general – shouldn’t be given to pets in large quantities either as they can cause stomach discomfort and diarrhoea.
Experts have provided tips and warning signs to watch out for / Credit: Jasmin Schuler (via Unsplash)
What should I do if my pet has eaten something it shouldn’t have?
Even if your pet has only eaten a small amount of these foods, it’s important to do the following:
Call the vet straight away – Don’t wait for your pet to start showing symptoms. A vet will be able to offer advice, and the quicker you act, the better chance your pet will have of recovery.
Note the time and quantity of food ingested – Provide the vet with as much information as you can. This includes the time your pet ate the unsafe food, brand names, the ingredient list and how much you think they consumed.
Don’t try to make your pet sick – Attempting this can cause further health complications. Leave this to your vet, as they are trained to do this in a safe manner.
A few tips pet owners should keep in mind this festive season is making sure chocolate is kept out of reach, including removing Christmas tree chocolates and avoiding putting wrapped selection boxes under the tree, and considering putting pets in another room while you eat your Christmas dinner so they can’t eat food that drops on the floor.
It’s also a good idea check the list of ingredients in any food before feeding to your pet, as many products will contain onion or garlic powder as flavouring – which is just as harmful for your pet as the real thing.
Featured Image – Supplied
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Kahiki Soundhouse – the new Mint Lounge site is living up to the old name and its live music legacy
Danny Jones
If you went out in town back in the day (pretty much any time from the late 90s to the 2010s), or indeed have sampled a Funkdemia over the past couple of decades, chances are you tried or at least heard of Mint Lounge – but did you know it’s been replaced by a new kid on the block, Kahiki?
Kahiki Soundhouse, to give it its full name, is the new live music venue bar that has opened up the old basement space on Oldham Street in the Northern Quarter.
In truth, it’s now more of a classic lounge than ever before.
The large open-plan floor, which used to be filled with people standing/two-stepping inside a fairly barebones club room with no air conditioning, has now been traded up for a stylish space lined with plush padded seats, classy low-lit tables perfect to share a glass or two over, and lots of new features.
Perhaps the biggest change is that the old soundbooth/stage area that used to be way at the back has now been swapped for a central 360° podium that changes up each night.
It really is the star of the all-week-round Kahiki show, if you ask us.
This also means that no matter where you are in the main venue (there are other rooms, but we’ll get to that), be it tucked in a booth to the side, at the bar, or even ‘behind’ whoever’s playing, you’ll have a virtually unobstructed view of what’s happening from noon until night.
Seriously, thanks to their already jam-packed schedule, the reviews aren’t just off to a great start only a few days in, but people have been turning up in the early evening and staying well into the early hours of the next day.
They’ve got duelling pianos, live bandaoke, acoustic nights and straightforward DJ sets for those who still fancy a taste of the previous vibe.
Kahiki’s maiden Manchester city centre venue definitely harks back to the good times had in the Mint Lounge days, but the team, who possess decades of experience between them, have combined a retro feel almost more akin to 1960s speakeasies, cocktails and evening venues.
It’s no secret that clubbing and the UK nightlife scene have changed quite a bit since the pandemic, but these guys look to have found that perfect blend of more relaxed seating, along with plenty of room to get up and boogie; there’s even a raised mini-stage/dance cage for your main character moments.
Better still, if you do want something a little bit away from the crowds of punters that are continuing to make this one of the liveliest new additions to NQ, they also have adjustable karaoke rooms where bi-folding doors can make room for up to 50 of you and your lot to party in privacy.
Let’s just say the spirit of the Lounge is alive and well in the Soundhouse.
Just one corner of KahikiYour podium awaitsOne of the smaller karaoke rooms
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.
Emily Sergeant -
23rd December 2025 
