It seems to be every over month or so at this point that Americans take to social media to express their shock or disgust at something quintessentially British.
Within just the past year alone, the internet erupted when Americans had a few choice words to say about our classic fry-up breakfasts – and even tried to recreate their own – and then over on Reddit, Americans just couldn’t seem to believe their eyes when they discovered what British “face meats” were – also known as Billy Bear Ham to us.
The shock and disgust is a two way street though.
We can’t go forgetting the American mother-daughter TikTok duo that caused havoc last summer with their “hot tea / British tea” and “beans on toast” recipes, can we?
So, what’s next then? What British phenomenon is it that our friends overseas just can’t seem to wrap their heads around this month?
Jacket potatoes.
Like most pointless Britain vs America debates nowadays, it all started on Twitter, and more specifically, it all started with a tweet by American TV personality, Chrissy Teigen – who is fairly well-versed in British culture by being a known Gogglebox fan and famously having a Twitter meltdown after finding herself watching Naked Attraction by accident a couple of years back – so it only seems fitting that she would be the one to instigate this.
Teigen simply took to Twitter to say that she “just learned about jacket potatoes” – and it all kicked off from there.
You’re not alone if your first thought here was to question how Americans could have never heard of the staple meal that is a jacket potato before.
Where have they been?
With over 2.9K retweets, 24K likes and thousands of comments though, it’s safe to say that the concept of a jacket potato has not only taken Americans by surprise, but has shocked us Brits all the same, just on the other end of the spectrum.
What’s probably even more shocking though, is that Americans don’t seem to be too keen.
I am reporting this to the FBI anyone eating this is a certified psycho path
This is literally one of the most common dishes in the UK? Not sure what to eat for lunch? Jacket potato. Wanting comfort food? Jacket potato. Need a side for your meal but you don't want fries? Jacket potato!
While it’s mostly just been a back-and-forth debate with the two sides not being able to come to terms with the others’ point of view, many have, however, been quick to jump on the fact that Americans do have a similar concept, but instead call them ‘baked potatoes’, which is a phrase most of us have likely heard of over here too.
The main bone of contention here seems to be the toppings / what us Brits like to put with our jacket potatoes, which we can probably all agree, is the best bet.
They just don’t know what they’re missing, do they?
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
24th March 2021 
