Manchester has been named the fittest city in the UK, with residents apparently exercising around four or five times per week on average.
Now this is a crown us Mancs will be willing to wear.
After recently having been voted as the city with the country’s sexiest accent, Manchester just keeps on going from strength to strength when it comes to titles, and in this case, quite literally, as according to new research from Vitality American Express, the city has been revealed, alongside the Scottish capital of Edinburgh, as one of the UK’s ‘fittest’.
More than a quarter (26%) of respondents to the recent survey who live in Manchester say they exercise at least four or five times per week.
This compares with Edinburgh coming close behind at 23%, and then when you take a look and these stats in comparison to the rest of the UK, the nationwide average is 17% of people who exercise four or five times per week.
The most common response, however, was exercising two or three times per week nationally (25%).
Manchester has been named the ‘fittest’ city in the UK / Credit: Pxhere
As well as finding out the cities where residents like to keep their bodies moving the most, the survey also revealed the forms of exercise that proved to be the most popular in each location – and perhaps understandable to some, but surprising to most, Manchester has shown itself to be a city of pilates lovers.
Overall, the UK appears to be a nation of walkers, as 34% named hiking as one of their favourite ways to exercise – with respondents saying they took an average of 7,550 steps a day, and a third (33%) saying they choose to exercise in rural areas.
Gym workouts take the silver medal for most popular exercise activities, with one in five (20%) of UK adults listing gym sessions as one of their top ways to work-out.
Residents apparently exercise around four or five times per week on average / Credit: Manchester City Council
Speaking on the findings of the new research, Nick Read – Managing Director of the Vitality Programme – explained: “The new year is a great time to reset and think about your health and wellbeing goals and it’s really refreshing to see such a variety in the types of exercise people are doing – from hiking, to football, to heading to the gym.
“It’s particularly interesting to see the amount of Brits choosing to exercise together, which we know can strengthen relationships and community ties.
“Whichever activity you choose, getting more active does so much for both your mental and physical health.”
The Vitality American Express Credit Card is currently giving its Cardmembers the chance to earn cashback on their spending, while being rewarded for staying active at the same time, and you can find out more here.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
17th January 2023 
