A cafe where you can hang out with pugs while you tuck into your coffee and cake is opening in Salford today – and this time it’s permanent.
There’ve been plenty of pop-up dog cafes in Greater Manchester over the years, but CuppaPug will be putting down roots on Chapel Street for good.
Inside the bright pink space – described as a pug playground – there’ll be a ball pit and a pug wall, as well as 10 resident pugs.
And on the menu there’ll be smoothies, milkshakes, coffees, teas and cakes all inspired by the adorable squashy-faced pooches.
This Salford cafe will be the second location for CuppaPug, which launched in London in 2022.
The business was launched by owners Aaron Carty and Matt Pieterse, with the aim to create a safe and nurturing pug community.
They’ve been working with charities and organisations that rescue and rehome the popular breed, while educating owners. Those charity partners include National Pug Protection Trust, Manchester Pug Thing and Pug Life Rescue, where £1 from each booking is donated towards the rescue and rehoming of pugs.
Aaron is an ex-police officer turned digital media producer, as well as a successful drag queen performer as part of the Beyonce Experience that was seen on Britain’s Got Talent and UK Black Pride.
Guests can hang out with pugs at the new CuppaPug cafe in SalfordThere are pink interiors and 10 resident pugs at the CuppaPug cafe in Salford
Meanwhile Matt is a professional actor known for his roles on Channel 4’s Bleach, plus short film Mild Thing.
And completing the CuppaPug family are the pair’s resident pugs, Gaston, Bruce, Bowser, Beau, Gizmo, Bebe, and Baloo.
Speaking about where the idea of CuppaPug came from, Aaron said: “Our inspiration was to create an environment, a pug playground where the pugs can play and people can safely engage with the pugs.
“We want our customers to have an instant smile on their faces as they enter CuppaPug, we want them to feel the warmth and joy that pugs can bring and feel that spike in pleasure from hugging a pug.
CuppaPug founders Aaron Carty and Matt Pieterse. Credit: SuppliedCuppaPug founders Aaron Carty and Matt Pieterse. Credit: Supplied
“We are so excited to be opening in Manchester, it’s a fantastic city. We are so humbled by the families from the North travelling to London for a day trip just to spend an hour with our pugs. We thought we owed it to those pug lovers to open a second site up here.”
Matt said: “CuppaPug’s vision is to firstly amplify the education of owning a dog, the responsibility and commitment it takes, continuing to share our pugs with people to bring them joy, help with mind wellness and mental health and rescue pugs.
“Manchester has an amazing pug community as well as its own non-profit organisation ‘Manchester Pug Thing’ that we wanted to help, not only with regular donations but to amplify the organisation and the work they do.”
The 10 resident dogs for the new Salford pug cafe have been chosen through a six-week application and rehearsal process, with 60 dogs whittled down to the final 10.
CuppaPug opens on Chapel Street in Salford today (Friday 1 March). You can book one-hour slots to visit at £15 per person here.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Daisy Jackson -
1st March 2024 
