A cafe where you can hang out with pugs while you tuck into your coffee and cake is opening in Salford today – and this time it’s permanent.
There’ve been plenty of pop-up dog cafes in Greater Manchester over the years, but CuppaPug will be putting down roots on Chapel Street for good.
Inside the bright pink space – described as a pug playground – there’ll be a ball pit and a pug wall, as well as 10 resident pugs.
And on the menu there’ll be smoothies, milkshakes, coffees, teas and cakes all inspired by the adorable squashy-faced pooches.
This Salford cafe will be the second location for CuppaPug, which launched in London in 2022.
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The business was launched by owners Aaron Carty and Matt Pieterse, with the aim to create a safe and nurturing pug community.
They’ve been working with charities and organisations that rescue and rehome the popular breed, while educating owners. Those charity partners include National Pug Protection Trust, Manchester Pug Thing and Pug Life Rescue, where £1 from each booking is donated towards the rescue and rehoming of pugs.
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Aaron is an ex-police officer turned digital media producer, as well as a successful drag queen performer as part of the Beyonce Experience that was seen on Britain’s Got Talent and UK Black Pride.
Guests can hang out with pugs at the new CuppaPug cafe in SalfordThere are pink interiors and 10 resident pugs at the CuppaPug cafe in Salford
Meanwhile Matt is a professional actor known for his roles on Channel 4’s Bleach, plus short film Mild Thing.
And completing the CuppaPug family are the pair’s resident pugs, Gaston, Bruce, Bowser, Beau, Gizmo, Bebe, and Baloo.
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Speaking about where the idea of CuppaPug came from, Aaron said: “Our inspiration was to create an environment, a pug playground where the pugs can play and people can safely engage with the pugs.
“We want our customers to have an instant smile on their faces as they enter CuppaPug, we want them to feel the warmth and joy that pugs can bring and feel that spike in pleasure from hugging a pug.
CuppaPug founders Aaron Carty and Matt Pieterse. Credit: SuppliedCuppaPug founders Aaron Carty and Matt Pieterse. Credit: Supplied
“We are so excited to be opening in Manchester, it’s a fantastic city. We are so humbled by the families from the North travelling to London for a day trip just to spend an hour with our pugs. We thought we owed it to those pug lovers to open a second site up here.”
Matt said: “CuppaPug’s vision is to firstly amplify the education of owning a dog, the responsibility and commitment it takes, continuing to share our pugs with people to bring them joy, help with mind wellness and mental health and rescue pugs.
“Manchester has an amazing pug community as well as its own non-profit organisation ‘Manchester Pug Thing’ that we wanted to help, not only with regular donations but to amplify the organisation and the work they do.”
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The 10 resident dogs for the new Salford pug cafe have been chosen through a six-week application and rehearsal process, with 60 dogs whittled down to the final 10.
CuppaPug opens on Chapel Street in Salford today (Friday 1 March). You can book one-hour slots to visit at £15 per person here.
Plans to open a brand-new pub on the site of the Rovers Return
Daisy Jackson
A brand-new pub is set to open in Manchester city centre net month, with treats in store like complimentary bowls of crisps, an outdoor terrace, and a games parlour.
The Stables Tavern is taking shape in the St John’s district, poetically on the same site that was once home to Coronation Street’s iconic Rovers Return pub.
They’re promising this will be a ‘historic tavern reimagined for today’s lover of a proper pint’.
The pub will come from Shiko Group, which is also behind Courts Club, where you can play tennis or basketball followed by court-side pints, and Side Street, a bar-restaurant-events space with a mid-Century interior.
Neighbouring the Bonded Warehouse, The Stables Tavern will join this rapidly blossoming new creative district, just across the yard from Caravan, The Trading Route and Aviva Studios.
Inside, punters will find multiple beer taps with local beers, served with complimentary bowls of crisps as well as a menu of pub snacks like handmade sausage rolls and local pies.
The pub will be split into three sections – an outside terrace, a main bar, and a parlour area at the back of the pub for live entertainment, old school games, and rounds of whiskey.
This might be a new district but it’s a historic area for the city – the same building was a busy watering hole back in the early 19th century for workers, merchants and visitors who made use of the nearby canals and cobbled streets.
It was then the home of the Rovers Return, back when this area was the home of Granada Studios.
Hayley Sammé, Marketing Director, said: “We’re so excited to bring The Stables Tavern back to St John’s. The area’s extensive historical backdrop and burgeoning hospitality scene provides the perfect landscape for a traditional British pub.
“It’s the perfect addition to the existing scene, and we hope it’s going to become a popular spot in our new creative district.”
The Stables Tavern will open at St John’s on Friday 6 June.
‘Classy, clever, confident’ – New Manchester restaurant receives glowing Guardian review
Daisy Jackson
Winsome, one of the newest restaurants on Manchester’s dining scene, has gone and received a seriously glowing review in The Guardian this weekend.
Legendary restaurant criticGrace Dent said that the British bistro ‘may well be my new favourite restaurant’, lauding chef patron Shaun Moffat’s ‘elegant but plentiful modern cooking’.
She said that there’s even a teeny touch of Toby Carvery in their Sunday offering, with meaty and saucy dishes and ‘cartoon-esque XL yorkshire puddings’.
Winsome opened back in March under the steer of three hospitality heavyweights – ex-Edinburgh Castle chef Shaun Moffat, former Schofields head bartender Tom Fastiggi, and Belzan founder Owain Williams.
It’s a beautiful, stripped-back space at the foot of the Whitworth Locke aparthotel and Moffat’s first venture as a chef patron.
Based on this Guardian review, he’s doing a pretty good job so far…
Grace Dent said of Winsome’s nostalgic yet modern menu (featuring dippy eggs and puddings that sound like school dinner puds): “This is Cool Britannia wearing a napkin bib with a side portion of rhubarb jelly and custard for pudding.”
Novelty crockery at Winsome. Credit: The Manc GroupChef patron Shaun Moffat at Winsome. Credit: The Manc GroupDippy egg and asparagus. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc Group
She also wrote that it’s ‘far from a novelty restaurant’ in spite of its animal-shaped crockery.
And Dent added that while there’s an element of fine dining, it’s unpretentious enough that you’re happy to smear it all over the tablecloths and, indeed, yourself.
‘Deeply nostalgic’, ‘forward-thinking fine dining without any of the faff’, is how she described her Winsome experience.
“This is confident, clever cooking that stays just the right side of earnest, or at least as earnest as a chef can be when he also serves up a dessert that is essentially a 1980s school sponge pudding with a scoop of milk ice-cream flecked with multicoloured sprinkles, or hundreds and thousands as they will for ever be known in my heart,” she wrote.
Grace Dent’s Guardian review concluded with: “Winsome may well be my new favourite restaurant, and it’s the new, big, generous beating heart of Manchester hospitality. It’s classy but come-all – bring your gran, bring your baby, no one need feel conspicuous.
“There’s something about the place that makes me want to use it as a canteen, not least out of sheer curiosity as to what Moffat will put on the menu next. Great cooking, and forward-thinking fine dining without any of the faff.
“Bring your appetite and don’t wear pale colours. Aaah, Manchester, you have so much to answer for. Winsome will seriously impact your waistline.”
Winsome said in a post on Instagram: “It doesn’t get much better than that! We’re over the moon, full of pride and could not be more grateful to the team who’ve worked so hard to help us deliver this dream.”
Daisy Jackson -
1st March 2024 
