Manc takeaway heavyweights Burgerism have just delivered some of the best pre-Parklife news we’ve heard yet: they’re getting ready to fix the hangover before you are.
That’s right, Burgerism is launching a limited edition ‘Hangover Cure’ box just in time for Parklife 2024, meaning that your post-festival recovery meal is already sorted.
With tens of thousands of punters set to descend on Heaton Park this weekend (8-9 June), you can bank on there being a fair few sore heads afterwards, and rightly so – you haven’t done it properly, otherwise.
But thankfully, the Salford-born burger masters have put together the perfect meal deal to help you bounce back the morning after and we kind of wish we could just get this offer every weekend now, to be completely honest.
Available for one weekend only, this appetising hangover deal includes one of Burgerism’s delicious smashed burgers (the Cheesed, Beefed or Baconed), fries, a Burgerism sauce dip and a fun little ‘do not disturb’ door hanger.
ADVERTISEMENT
That’s the most important part we feel.
‘The Hangover Cure’ bundle will cost you just £9.95 and will be available from Friday, 7 June to Monday 10 June. Sorted.
ADVERTISEMENT
You can order delivery from Burgerism’s dedicated Manchester Delivery Kitchen via Uber Eats but the offer will also be available for collection only from their Salford, Denton and Gatley sites.
We spent much of last week stuffing our faces with their previous limited-edition crossover at Nell’s Pizza and we would feel guilty about the calories if it wasn’t so delicious, and no, we’re not going to feel guilty about doubling up on Burgerism after Parklife either.
Stocking up on food and drink is often overlooked when it comes to festivals full stop, so we’re glad that someone’s looking after us. Thanks, Burgerism.
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Danny Jones -
6th June 2024 
