Manchester always comes alive each winter for the Lunar New Year celebrations, which are right around the corner again, and Chinese restaurants across the city are gearing up for a busy one.
With the upcoming celebrations firmly on the brain, we thought now as good a time as any to point you in the direction of some of Manchester’s best Chinese eateries so, if you are planning on popping in, you’re not left with hungry bellies.
Of course, Chinatown is probably the first place you think to head – and for good reason, but there are also some cracking spots further afield we’ve included here too for posterity.
From dim sum to roast meats, hot pots to hand-stretched noodles, here’s where to eat when you’re craving Chinese food in Manchester.
Whole roast ducks hanging in the window at Happy Seasons, the most famous spot for roasted meats in Manchester/ Image: Happy Seasons
Where to eat in Chinatown
More than 60 years since the first Anglo-Chinese restaurant opened in Chinatown, chefs here are still putting a modern British twist on traditional recipes and cooking methods – but the scene has changed a fair bit since the 1940s.
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Once dominated by Cantonese cooking, today the area’s offering is more varied with dishes from provinces like Beijing, Shanghai, Hunan and Szechuan growing in popularity.
Happy Seasons
Image: The Manc Eats
Image: The Manc Eats
Happy Seasons is renowned locally for its roast meats, which range from fatty cuts of pork belly to rich, lacquered whole ducks. Go early, though, as these start selling out from as early as 12pm.- they’re that popular.
For seriously good dim sum, a staple at any good Chinese restaurant, try Mei Dim – a nondescript-looking basement canteen with massive laminated, pictorial menus.
Ignore the grumpy naysayers online, the fact that the customer base here is 99% Chinese speaks volumes as to the true quality of the food.
A relatively new addition to the famous Faulkner street, hot broth steams at the centre of your table – ready for you to cook whatever you like in it. Options for veggies and vegans are numerous, as are traditional choices like tripe, ox tongue, mutton and prawn mash with bamboo fungus.
Spicy crayfish, one of the top three dishes at Hunan restaurant above Woo Sang Supermarket, / Image; Hunan Restaurant
Hidden on the first floor above Chinatown’s Woo Sang supermarket. Hunan restaurant is the only one of its kind to serve traditional Hunan cuisine from the mainland – not just in Manchester, either but in the whole of the north west, according to its owner.
Chinese restaurants further afield
Glamorous restaurant, Ancoats
A selection of dishes from Glamorous restaurant. / Image: @amberosehe via Instagram
Found above the gargantuan Wing Yip, this no-frills dim sum spot is all about the food – not the service, nor the decor. Very much nose to tail, the menu is extensive – spanning roast meats, seafood, sizzling dishes, a bakery and more – including all those delicacies hardcore foodists like to order, from chicken feet to intestines and tripe.
Chef Diao, Northern Quarter
Relatively new to the Northern Quarter, Chef Diao opened on Oldham street inside the former Penang space in October last year. Its online presence is almost nonexistent, but we have it on good authority that the dim sum here is not to be messed with.
One Plus, Charles Street
Image: One PLus
Another great place for hot pot in the city, One Plus is loved by all who visit. You can cook your own dinner from a conveyor belt (not as chaotic as it sounds), or opt to dine from either the Chinese BBQ or rice and hand-stretched noodle and rice menu.
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Live Seafood, Beswick
Image: Live Seafood
Described by Guardian critic Jay Rayner as both “utterly, delightfully nuts” and “a parade of the best and freshest Chinese dishes’, Live Seafood specialise in seafood that is, well, alive. A former Victorian boozer, today it’s filled with tanks of live fish> Customers handpick their meal, straight from the water. Not for the faint of heart.
Salt and Pepper, Northern Quarter
Having relocated to a new home across the road from its original Arndale market, Salt and Pepper offers a modern take on Chinese favourites. As the name suggests, everything gets the patented salt and pepper treatment here served either stuffed into wraps or atop rice, salad and/or chips.
Blue Eyed Panda, Ancoats
Blue Eyed Panda Chinese restaurant in Ancoats, ManchesterBlue Eyed Panda Chinese restaurant in Ancoats, Manchester
Highly rated by diners in Ancoats and further afield, Blue Eyed Panda is run by the same pair that once operated popular takeaway Chop Chop.. Favourites here include crispy chilli beef and salt and pepper chicken, but you’ll find everything from roast meats and dim sum to Szchezuan dishes on the menu.
Hea Toast and Dessert, Prestwich
Image: The Manc Eats
Image: The Manc Eats
If you’re a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
If you love a bottomless brunch, this could be for you. WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”. Prices start at £23 for an ‘endless lunch’, for which you’ll get 90 minutes of endless bao buns, ‘salt n pepper’, cocktails, wines, and beers – including gin fizz, blushing dragon and prosecco.
Yum Cha, Kampus
Image: The Manc Eats
Image: The Manc Eats
Specialising in dim sum, roast meats and flavourful big plates, Yum Cha first opened in Liverpool in July 2020 and made its way over to Manchester last year. As its name suggests, dim sum is a big thing here – all made by hand by a specialist chef who trained in Hong Kong.
Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
Housing an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food, this multi-storey ‘super-venue’ beneath Symphony Park on Oxford Road introduced Manchester to something entirely new in 2022.
Inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami, at its heart is Downtown Oriental, a vast market hall with a fast-paced open kitchen where diners feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Get your cameras ready, because the whole interior at Tattu screams “Instagram me”. Its huge pink sakura trees undeniably help draw a crowd, but the food’s not to be sniffed at either. Fans rave about its Singapore noodles, lobster, short ribs and prawn toast.
The 5 best places to go for a matcha in Manchester
Daisy Jackson
Matcha fever has the nation gripped at the minute – it feels like half the country has turned its back on flat whites in favour of the popular green tea drink.
This pretty Japanese beverage might have been around for centuries, but it’s having a bit of a new moment here in Manchester and finding a whole new wave of fans.
With the global success of brands like Blank Street, you can barely walk down the street without passing someone sipping something green.
So we’ve decided to pull together five local spots in Manchester who are doing the very best matcha in town, from the very traditional to the very playful.
Know of somewhere we’ve missed? Drop us a DM on our The Manc Eats Instagram page HERE.
Ohayo Tea, Chinatown
Matcha bubble tea and soft serve at Ohayo Tea in Manchester. Credit: The Manc Group
This adorable bubble tea cafe in Chinatown has a Shiba Inu dog as its mascot, and you’ll find his face carved into the walls, waffles in the shape of his head, and a giant dog statue bursting out of the wall.
Ohayo Tea serve a complex take on a matcha drink that plays into their bubble tea expertise – expect your matcha to come layered with tapioca pearls, cheese foam, pistachio foam, and plenty more options too.
These drinks come with instructions – tilt your branded cup (the Shiba is back) it to at least 45 degrees to get every layer at once, or, if you insist, use a thick straw to mix it all together.
You can also get matcha soft serve here with shards of honeycomb stuck to it. Delightful.
Just Between Friends, Ancoats and Northern Quarter
Matcha drinks at Just Between Friends, Ancoats. Credit: The Manc Group
If you’re someone who actually likes matcha to taste of matcha, rather than of all sorts of syrups and other add-ons, turn to one of the city’s best coffee shops.
At Just Between Friends – which has locations tucked into an old mill in Ancoats as well as right on Tib Street in the Northern Quarter – matcha is whisked properly with a traditional bamboo whisk, before being added to steamed or chilled milk.
The result is either a warm, smooth drink served in an earthenware cup, or a refreshing iced matcha.
You can wedge yourself into a window seat or even sit on the cobbled archway outside and imagine you’ve transported yourself to a Tokyo backstreet.
We’d love to tell you the opening hours and location of this pop-up matcha hotspot, but it tends to shift around Manchester a bit.
It’s worth tracking down though – Matcha Kyoto is importing speciality ingredients all the way from Kyoto and doing everything as authentically as possible.
With matcha whipped cream, matcha lattes, matcha desserts and matcha toppings it’s a dream come true for matcha lovers… Is the word matcha starting to sound like gibberish to anyone else at this point?
Track their latest movements on their Instagram HERE.
Sipp, Ancoats and Deansgate Square
Sipp matcha in Ancoats. Credit: The Manc Group
If you’re new to matcha, or just know that you like yours with a little sweetness and fun, you must get a sip of Sipp’s.
These guys are based in General Stores around town, with their own coffee shop soon to open in Chorlton, and they have a whole list of ‘Matcha Cloud’ drinks.
Their best-seller is the raspberry and coconut, which tastes exactly like a lamington, or there are always specials cropping up (currently, it’s a mango and passionfruit).
This is gateway matcha – and there’s absolutely nothing wrong with that.
Tsujiri, Chinatown
A selection of matcha items at Tsujuri in Manchester. Credit: The Manc Group
Not satisfied with simply serving matcha you can drink, Tsujiri is a Japanese tea house using this powerful ingredient in cakes, ice creams, cheesecakes and more.
Tsujiri was founded all the way back in 1860, before bringing the finest matcha lattes and infused desserts to British shores.
In Manchester, you’ll find them in the heart of Chinatown, tucked up an anonymous flight of stairs, where there are cabinets full of green sweet treats like a matcha basque cheesecake, matcha sundaes, and classic iced lattes.
A Salford student has made history as BBC Radio 1’s newest presenter
Danny Jones
A University of Salford student has made history after becoming the latest radio presenter for mainstream national station BBC Radio 1.
And he’s only 20 years old.
Matt Hallsworth from Harleston in Norfolk has become the first ever Salford student to sign a contract with the station whilst still studying, and is now set to join fellow alumni such as Vicky Hawkesworth and Katie Thistleton in working for the BBC’s biggest radio station.
If that isn’t hitting the ground running in your career, then we don’t know what is.
👏 We are delighted to share that BA Television and Radio Production student Matt Hallsworth has made history as our first current student to sign as a presenter for @BBCR1!
— School of Arts, Media & Creative Technology (@UoS_ArtsMedia) March 27, 2025
Set to host the spin-off online stream ‘Radio 1 Anthems’ – available via BBC’s digital Sounds platform, which hosts live and pre-recorded broadcasts, podcasts, music playlists and more – Hallsworth will be taking charge of several shows in the coming weeks.
The BA Television and Radio Production student, who is currently Head of Radio at the University’s in-house station Shock Radio, has already won a number of awards in his fledgling broadcast career and is now set to present a total of 16 shows through next month, starting from 8am on Tuesday, 2 April.
Matt has already had a glimpse of life at the BBC, having joined in as one of their Christmas Presenters back in December; he won the coveted slot after being crowned winner of ‘Best Presenter’ at last year’s Student Radio Awards (SRAs) and was the youngest out of a total 27 guest hosts that got the chance.
In addition to that accolade, he also collected the Gold Award for ‘Best Chart Show’ at the 2024 SRAs, with his on-air partner and fellow student Issy Brand also joining him in earning the title of ‘Best On-Air Team’ for the second year in a row in the International Student Broadcasting Championship.
Since then, he’s already enjoyed experience as a freelance presenter for nearby Hits Radio, working and is now the lead host officer for The Student Radio Association’s annual conference over in Salford.
Speaking on the unbelievable opportunity, the rising radio star said: “I am so excited to be joining the BBC Radio 1 Anthems family across April! Since the stream’s launch in October, it’s been evident the BBC is using it as a platform to nurture new presenters, and I feel thrilled to be able to join that.
“I was working on some university assignment work in January when I got the text and call from Aled [Hayden Jones, Head of Station at BBC Radio 1], with feedback from my Christmas show and offering the opportunity.
“The shows have the best playlists, full of songs that I grew up with, forgot about, and play anyway. I can’t wait for people to hear them.”
As for UoS‘s Programme Leader for BA TV and Radio Production, Louise Ready-Syrat, she says: “I’m hugely proud and pleased for Matt, he is such a lovely person and a huge talent that will be amazing in every capacity.
“Watching his development over his time with us on the BA Television and Radio Production course has been a privilege and a real inspiration to his fellow students.
“Always quick to help out on our Open Days, award shows and as Head of Shock Radio, he has proven himself to be a true professional and a genuinely great guy! Super pleased for him, he will smash this!”
Lyndon Saunders, Senior Lecturer and Subject Group Head for Broadcast Media, went on to add: “As soon as we heard Matt take to the student airwaves at Salford, we knew he would be snapped up by somebody big before too long. It’s just amazing to discover that he’s going national on BBC Radio 1.
“He’s so hard working, so determined, but so humble about his on air talent. I’ve worked with Matt in a producer capacity as well and he has an incredible work ethic – a gift for the journalism and storytelling side of radio too. In short, radio is in his veins, and we’re thrilled he’s making his dream a reality.”
You’ve done your department, Salford and Greater Manchester as a whole proud, Matt – we look forward to hearing you on the airwaves for years to come!
As far as universities go, UoS continues to be a brilliant proving ground for up-and-coming media talent.
Georgina Pellant -
9th February 2024 
