Manchester always comes alive each winter for the Lunar New Year celebrations, which are right around the corner again, and Chinese restaurants across the city are gearing up for a busy one.
With the upcoming celebrations firmly on the brain, we thought now as good a time as any to point you in the direction of some of Manchester’s best Chinese eateries so, if you are planning on popping in, you’re not left with hungry bellies.
Of course, Chinatown is probably the first place you think to head – and for good reason, but there are also some cracking spots further afield we’ve included here too for posterity.
From dim sum to roast meats, hot pots to hand-stretched noodles, here’s where to eat when you’re craving Chinese food in Manchester.
Whole roast ducks hanging in the window at Happy Seasons, the most famous spot for roasted meats in Manchester/ Image: Happy Seasons
Where to eat in Chinatown
More than 60 years since the first Anglo-Chinese restaurant opened in Chinatown, chefs here are still putting a modern British twist on traditional recipes and cooking methods – but the scene has changed a fair bit since the 1940s.
Once dominated by Cantonese cooking, today the area’s offering is more varied with dishes from provinces like Beijing, Shanghai, Hunan and Szechuan growing in popularity.
Happy Seasons
Image: The Manc Eats
Image: The Manc Eats
Happy Seasons is renowned locally for its roast meats, which range from fatty cuts of pork belly to rich, lacquered whole ducks. Go early, though, as these start selling out from as early as 12pm.- they’re that popular.
For seriously good dim sum, a staple at any good Chinese restaurant, try Mei Dim – a nondescript-looking basement canteen with massive laminated, pictorial menus.
Ignore the grumpy naysayers online, the fact that the customer base here is 99% Chinese speaks volumes as to the true quality of the food.
A relatively new addition to the famous Faulkner street, hot broth steams at the centre of your table – ready for you to cook whatever you like in it. Options for veggies and vegans are numerous, as are traditional choices like tripe, ox tongue, mutton and prawn mash with bamboo fungus.
Spicy crayfish, one of the top three dishes at Hunan restaurant above Woo Sang Supermarket, / Image; Hunan Restaurant
Hidden on the first floor above Chinatown’s Woo Sang supermarket. Hunan restaurant is the only one of its kind to serve traditional Hunan cuisine from the mainland – not just in Manchester, either but in the whole of the north west, according to its owner.
Chinese restaurants further afield
Glamorous restaurant, Ancoats
A selection of dishes from Glamorous restaurant. / Image: @amberosehe via Instagram
Found above the gargantuan Wing Yip, this no-frills dim sum spot is all about the food – not the service, nor the decor. Very much nose to tail, the menu is extensive – spanning roast meats, seafood, sizzling dishes, a bakery and more – including all those delicacies hardcore foodists like to order, from chicken feet to intestines and tripe.
Chef Diao, Northern Quarter
Relatively new to the Northern Quarter, Chef Diao opened on Oldham street inside the former Penang space in October last year. Its online presence is almost nonexistent, but we have it on good authority that the dim sum here is not to be messed with.
One Plus, Charles Street
Image: One PLus
Another great place for hot pot in the city, One Plus is loved by all who visit. You can cook your own dinner from a conveyor belt (not as chaotic as it sounds), or opt to dine from either the Chinese BBQ or rice and hand-stretched noodle and rice menu.
Live Seafood, Beswick
Image: Live Seafood
Described by Guardian critic Jay Rayner as both “utterly, delightfully nuts” and “a parade of the best and freshest Chinese dishes’, Live Seafood specialise in seafood that is, well, alive. A former Victorian boozer, today it’s filled with tanks of live fish> Customers handpick their meal, straight from the water. Not for the faint of heart.
Salt and Pepper, Northern Quarter
Having relocated to a new home across the road from its original Arndale market, Salt and Pepper offers a modern take on Chinese favourites. As the name suggests, everything gets the patented salt and pepper treatment here served either stuffed into wraps or atop rice, salad and/or chips.
Blue Eyed Panda, Ancoats
Blue Eyed Panda Chinese restaurant in Ancoats, ManchesterBlue Eyed Panda Chinese restaurant in Ancoats, Manchester
Highly rated by diners in Ancoats and further afield, Blue Eyed Panda is run by the same pair that once operated popular takeaway Chop Chop.. Favourites here include crispy chilli beef and salt and pepper chicken, but you’ll find everything from roast meats and dim sum to Szchezuan dishes on the menu.
Hea Toast and Dessert, Prestwich
Image: The Manc Eats
Image: The Manc Eats
If you’re a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
If you love a bottomless brunch, this could be for you. WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”. Prices start at £23 for an ‘endless lunch’, for which you’ll get 90 minutes of endless bao buns, ‘salt n pepper’, cocktails, wines, and beers – including gin fizz, blushing dragon and prosecco.
Yum Cha, Kampus
Image: The Manc Eats
Image: The Manc Eats
Specialising in dim sum, roast meats and flavourful big plates, Yum Cha first opened in Liverpool in July 2020 and made its way over to Manchester last year. As its name suggests, dim sum is a big thing here – all made by hand by a specialist chef who trained in Hong Kong.
Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
Housing an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food, this multi-storey ‘super-venue’ beneath Symphony Park on Oxford Road introduced Manchester to something entirely new in 2022.
Inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami, at its heart is Downtown Oriental, a vast market hall with a fast-paced open kitchen where diners feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Get your cameras ready, because the whole interior at Tattu screams “Instagram me”. Its huge pink sakura trees undeniably help draw a crowd, but the food’s not to be sniffed at either. Fans rave about its Singapore noodles, lobster, short ribs and prawn toast.
Manchester tapas spot Maricarmen open second city centre site
Danny Jones
Affordable Manchester tapas spot Maricarmen has just finished launching its second site in town, doubling its city centre presence with the official opening on Thursday, 4 September.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Ancoats…… vs NQNew but familiar (Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different, revealing not only lighter colours and Alicante beach influences with a focus on alfresco eating, but lots of new specials.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
There really is a Costa Blanca beach house vibe to this bright, new yellow-accented corner of NQ and having tried some of their dishes, we can’t wait to get stuck in.
Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.
Manchester United are reportedly set to snap up Jess Park from rivals Man City
Danny Jones
Summer signing drama might be over for the men, but not for Manchester as a whole, as Man United are reportedly set to snap up Jess Park from close rivals Man City.
Being two of the clubs not only with one of the fiercest rivalries but that have been among the closest to pushing serial Women’s Super League winners Chelsea to the title in recent years, it seems surprising that there’d be a willingness for the two increasingly competitive teams to negotiate over talent.
Nevertheless, there seems to be more and more concrete talk of midfielder Jess Park moving from the blue half of Manchester to the red, as Man United have grown increasingly keen on the 23-year-old.
A fan favourite at the Joie, Park has been with MCWFC for eight years, making her debut for the club at the age of just 16, but did spend 2022/23 on loan at Everton. With that in mind, her next spell away from Man City could very well be a permanent one.
With a debut goal on her Lionesses debut and strikes like the screamer against Palace in the locker, supporters won’t want to see her go.
A creative outlet for both Man City and England, Park has scored 20 times and registered 17 assists, only increasing her goal contributions each season.
It is this, as well as her overall ability in the middle of the park, that has seen Director of Women’s Football at Manchester United, Matt Johnson, and INEOS decide to pursue the neighbouring player.
As you can see, not only are there plenty of City fans praying that the young international doesn’t depart, but not everyone is entirely convinced by the move over at United, either – especially if a swap deal were to somehow materialise.
Loding Clinton would be so bad. She was growing within the shirt towards the back end of last season, she can easily become a key player here
But when there's no ambition from the top, the coach cannot manage flies let alone people. Then losing a star is inevitable sadly
Online broadcaster and women’s football commentator, Mina Ibrahim, went on to add: “If Man City and Man United do a swap for Jess Park and Grace Clinton, who wins the deal?
“Hasegawa and Clinton midfield is a guarantee. I don’t imagine Park being a starter under the [manager] despite the fact [that] she should be. Why does this feel like a panicked, Deadline Day move?”
What about you, Reds and Blues – how do you feel about Jess Park seemingly leaving Man City for Man United, and what do you make of Grace Clinton possibly going the other way?
Georgina Pellant -
9th February 2024 
