Lakeside dining domes reopen at Heaton Park for the summer
The dining domes were closed after 'senseless' vandals broke into them, but now they're returning for the summer season - with later opening times and a new evening picnic menu.
Afternoon tea fans can once again enjoy scones and finger sandwiches by the waterside as Heaton Park reopens its lakeside dining domes for the summer.
After being targeted by vandals during the spring, the newly-refurbished domes are back to help us enjoy a bit of the al fresco experience this summer – no matter what the Manchester weather decides to do with itself.
Set in the midst of beautiful parkland, the refurbished domes will once again serve up a range of afternoon teas alongside a soon-to-be-launched summer evening picnic menu to help you make the most of the lighter evenings.
Image: Supplied
With later bookings being made available up until 7pm, evening visitors will have the option to tuck into a new summer picnic package with scotch eggs and sausage rolls, chocolate-filled churros, molten Camembert and cauliflower mac & cheese, not to mention a glorious range of salads.
The private dome’s afternoon tea menus also return with several choices on offer, including a vegan tea, all carefully curated by Heaton Park Cafés to offer a mix of quintessential classics and reimagined takes on all-time favourites.
Each dome is fitted with shaded glazing and air conditioning, to keep you comfortable no matter what’s going on outside, with stunning views of the lake and park surroundings.
As for those who want to get out on the water and explore the lake and its scenic surroundings, Heaton Park Boats offer a range of hire boats, from the family-friendly Swan Pedal boats to traditional rowing and all-new Electric craft, for a more leisurely cruising experience.
The Dining Domes can seat up to six and children’s menus are also available.
The Afternoon Tea menus are £23.95 per person and served with a pot of English breakfast or speciality tea or regular hot drink, such as a barista-crafted coffee made with the unique Life Café Blend Coffee Beans.
Heaton Park is a historic area on the edge of Manchester and is the perfect setting for a family day out. There’s something for all ages with an Animal Centre to a Tram Museum, play areas, bowling greens and delicious food and drink options curated by The Stables Café and The Lakeside Café.
To make a reservation for Afternoon Tea please visit the Heaton Park cafes website here.
Feature image – Supplied
Food & Drink
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
6th July 2022 
