In a coup for the city’s bartending scene, some of Manchester’s best cocktail bars have been named amongst the UK’s creme de la creme – with two ranking amongst the top 10 in the country at the Top 50 UK Bars awards.
The prestigious list, released annually, named four Manchester bars in total at a glitzy awards ceremony in London last night.
Coming in at number eight on the list this year was hidden Manchester cocktail bar Speak In Code, up two places from the year before, whilst ranking highly in fourth place was the brilliant Schofield’s Bar, having moved up twelve places on its 2022 ranking.
Spring Gardens cocktail bar Blinker, opened less than a year ago by ex-Gordon Ramsay bars boss Dan Berger, also ranked in this year’s top 50 – coming at number 41.
And there was an honourable mention for Zymogorium’s newly-reopened Project Halcyon bar, located in the Bonded Warehouse beneath the Old Granada Studios, which took home a special ‘One to watch’ gong at last night’s ceremony.
Whilst London once again dominated the list, there were still a large number of northern drinking spots included with a total of 14 of the Top 50 Cocktail Bars to be found in Scotland and the north of England.
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In Leeds, Tabula Rasa, (#48), Hedonist (#45) and Below Stairs (#42) were all recognised for their top-notch drinks, atmosphere and service, whilst in Sheffield natural wine bar Bench (#50) and cocktail bar Public (#39) were also given honours.
Liverpool bar Present Company also cleaned up at the awards, ranking at number 20 – a jump of 23 places from its 2022 position.
Over in Scotland, meanwhile, Edinburgh bars Panda & Sons (#6) Bramble (#13) and Hey Palu (#27) all got a mention, as did secret Glaswegian bar The Absent Ear (#25) and natural wine and cocktail bar Lunar (#49).
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Image: Project Halcyon
Image: Speak In Code
The Top 50 Cocktail Bars list is compiled by bar industry experts and offers a unique perspective on where those in the know like to go for a drink.
Each year, the list is chosen by a mixture of bartenders, bar owners, writers, critics, and other hospitality professionals.
To ensure each region in the UK has an equal opportunity to shine, voters are broken down into six geographical regions. Each voter then has four votes, including for one cocktail bar in their region and three others from anywhere else in the UK.
Top 50 Cocktail Bars community manager, Charli Tomney, said: “I am so excited to bring back this event with a bang. We have a real variety of bars, some with a capacity of 24 people some with 300. There are bars with spirit specialities, new bars that have opened just months ago and some female-owned businesses from across the UK.”
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Chris Lowe, publisher of Top 50 Cocktail Bars, said: “We have created Top 50 Cocktail Bars to help people find the best bars, which are often hidden, around the UK.
“London still has more bars on the list than any other city but having almost all of the UK’s major cities represented showcases the explosion of great venues on the cocktail scene.”
Feature image – The Manc Eats
Eats
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”
Doux Chaton debuts in Manchester: Vietnamese and French cuisine meets the North West
Danny Jones
Regardless of our rivalry, the Scousers have given us a lot: The Beatles, two Premier League football clubs for us to get regularly riled up against, even the Bold Street brand – and now it’s the turn of Doux Chaton, who just landed in Manchester.
Vietnamese food right in the heart of town, but like you’ve never had it before, Doux Chaton is the Southeast Asian spot with a European twist that’s already turning heads.
In fact, despite quietly opening on the main Deansgate strip over the festive period, there was already plenty of passion for this place down the Mersey, as this Liverpool-founded business has developed a foodie favourite following here in the North West.
Run by owners Jimmy and Jennifer Ly, whose parents Ko and Linda moved to the UK back in the 70s, this place might be regionally born and bred, but it’s still deeply rooted in the rich heritage of two ex-pats helping bring some seriously incredible flavours to our shores.
Walking past the old unit on the ground floor of Great Northern Warehouse – during a real ghost town period for the city centre this past Christmas – we saw a team hard at work putting together their first Manc venue.
This was at around 10/11pm from memory, as we saw a man on ladders finishing the hand-lettered sign by lamplight; this is all relevant because, before anything, it’s worth noting that this place from 9am until 9pm all week round.
Yes, as in every single day.
Since they’re still relative newcomers, we’re not entirely sure when they take any time (if, indeed, they do at all), but one thing we can already vouch for is that hard work can well and truly be tasted in the food and drink they put out.
Expanding their traditional Vietnamese menu in Merseyside, Doux Chaton Deansgate has seen them create a whole new selection of sweet treats, doubling not only as a neo-French patisserie but as a platform to showcase both traditional and modern bakes from their home country.
There is a long history of their national cuisine being deeply influenced by the classical culinary culture in France, but when we tell you their bahn mi sandwiches and clever take on a sausage ‘pho’roll were even tastier than their decadent croque monsieur croissant, you know you’re on to something special.
And then there are the bowls of broth and noodles themselves; we tried plenty of pho in and around Greater Manchester, with plenty purporting to be ‘authentic’ – and many of them are – but there can be a question about this first and second generation team.
Taking ‘Mama Hong’s treasured recipes from the streets of Hanoi and elevating them ever so slightly in certain spots, whilst still letting the flavours, textures and smells speak for themselves, it’s comfortably some of the best Viet scran we’ve had in these parts.
The cute little cat in a bowl logo almost feels like the most warm and fitting welcome you could hope for.
Service with a smile, simply fantastic food, a bloody GREAT cup of stylish drip coffee and a big chalkboard where you can even leave your own message, not to mention unrelenting opening hours – this could be our new go-to at any given time of day.
Georgina Pellant -
8th February 2023 
