Unbeknownst to many, there is an award-winning cocktail bar hidden beneath Coronation Street‘s original cobbles serving up some of the best drinks in the city.
Recently named ‘one to watch’ at the UK’s Top 50 Bar awards 2023, Project Halcyon has also just won the Best New Bar award – voted for by a community of some 17,000 hospitality staff at this month’s Manchester Bar Awards (MBAs).
Brought to Manchester by the team behind Zymogorium distillery, it originally opened in early 2020 – launching just weeks before the Covid 19 pandemic hit.
Like many other operators, the secret speakeasy – which is connected to the working distillery for Manchester gin makers Zymogorium – closed its doors during lockdown, then quietly relaunched in late October last year beneath Old Granada Studios.
Since reopening, it’s been flooded with accolades. General Manager Adam has just been named amongst the UK’s top 100 bartenders by World Class UK, whilst house bartender Reah Owen recently won the Rising Star award at the MBAs.
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And yet, somehow, it’s still managing to fly under the radar as one of Manchester’s best-kept secrets – although, considering all the awards the team is winning, we expect this won’t remain the case for long.
Image: Project Halcyon
Image: Project Halcyon
The bar is something of a labyrinth with numerous corners to explore within its underground warren. As well as housing a large bar at its entrance, it’s also home to a dedicated absinthe parlour, Salon Vert, which has been painted to look like a woodland scene and features vintage crystal absinthe fountains.
Elsewhere, there’s a still room and laboratory where the team uses chemistry equipment to create all the insane ingredients that go into their cocktails.
Add to this a self-playing grand piano and a rare collection of expensive spirits, and it’s safe to say Project Halcyon is very much up there with the city centre’s best cocktail bars.
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As for its current drinks menu, open it up and you’ll discover that each signature cocktail is accompanied by a stunning illustration of a rare bird.
Choices include ‘Fourteen Days’, a long, tart drink that nods to the Halcyon days of Ancient Greece, and ‘Phoenix Down’, a smoky combination of smoky, nutty bourbon with bitter back notes that symbolises rebirth and eternal life.
Image: Project Halcyon
‘Murder of Crows’ (Chairmans Reserve Original – Cane Toad SMBS – Ming River Baijiu – Mandarin – 5 Spice). / Image: Project Halcyon
Elsewhere on the list, you’ll find the brilliantly-named cocktails ‘Act of Vanity’, a combination of melon liqueur, blueberry and Veuve Cliquot champagne, and ‘Murder of Crows’, a moody and short mix of spiced spirits that promises to be both dark and funky.
The bar also serves up a list of six house classics, all of which are prebatched, prediluted and kept at -14 degrees ready to be poured at your table. Interestingly, though, because the drinks are already kept at the right temperature they aren’t diluted with water but rather with a variety of house-made concoctions.
General Manager Adam told The Manc that the most famous of these is the house vodka martini, made with Boatyard vodka, Cocchi Americano vermouth and clarified banana juice as the dilute.
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Image: Project Halcyon
Image: Project Halcyon
“It makes for this insanely creamy, flavourful martini that’s classic but approachable,” he said, adding: “Our approach to the bar is that the science is for us to worry about, the hospitality is for the guests.
“We don’t put all this crazy techy stuff at the forefront of what we do. We prioritise good, classic, personal hospitality first and foremost.”
The bar also boasts a vast collection of rare and expensive spirits – and amongst the usual suspects, such as Louis XIII cognac, sit some interesting pieces like the latest seasonal release from Nc’nean and Elena Wright, the latter a close friend of the bar and an award-winning Manchester bartender.
It also serves up a strong selection of wines and beers, not to mention a cracking gin and tonic. Of course, being run by one of Manchester’s original craft gin distilleries, we’d expect nothing less.
Feature image – Project Halcyon
Eats
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”
Doux Chaton debuts in Manchester: Vietnamese and French cuisine meets the North West
Danny Jones
Regardless of our rivalry, the Scousers have given us a lot: The Beatles, two Premier League football clubs for us to get regularly riled up against, even the Bold Street brand – and now it’s the turn of Doux Chaton, who just landed in Manchester.
Vietnamese food right in the heart of town, but like you’ve never had it before, Doux Chaton is the Southeast Asian spot with a European twist that’s already turning heads.
In fact, despite quietly opening on the main Deansgate strip over the festive period, there was already plenty of passion for this place down the Mersey, as this Liverpool-founded business has developed a foodie favourite following here in the North West.
Run by owners Jimmy and Jennifer Ly, whose parents Ko and Linda moved to the UK back in the 70s, this place might be regionally born and bred, but it’s still deeply rooted in the rich heritage of two ex-pats helping bring some seriously incredible flavours to our shores.
Walking past the old unit on the ground floor of Great Northern Warehouse – during a real ghost town period for the city centre this past Christmas – we saw a team hard at work putting together their first Manc venue.
This was at around 10/11pm from memory, as we saw a man on ladders finishing the hand-lettered sign by lamplight; this is all relevant because, before anything, it’s worth noting that this place from 9am until 9pm all week round.
Yes, as in every single day.
Since they’re still relative newcomers, we’re not entirely sure when they take any time (if, indeed, they do at all), but one thing we can already vouch for is that hard work can well and truly be tasted in the food and drink they put out.
Expanding their traditional Vietnamese menu in Merseyside, Doux Chaton Deansgate has seen them create a whole new selection of sweet treats, doubling not only as a neo-French patisserie but as a platform to showcase both traditional and modern bakes from their home country.
There is a long history of their national cuisine being deeply influenced by the classical culinary culture in France, but when we tell you their bahn mi sandwiches and clever take on a sausage ‘pho’roll were even tastier than their decadent croque monsieur croissant, you know you’re on to something special.
And then there are the bowls of broth and noodles themselves; we tried plenty of pho in and around Greater Manchester, with plenty purporting to be ‘authentic’ – and many of them are – but there can be a question about this first and second generation team.
Taking ‘Mama Hong’s treasured recipes from the streets of Hanoi and elevating them ever so slightly in certain spots, whilst still letting the flavours, textures and smells speak for themselves, it’s comfortably some of the best Viet scran we’ve had in these parts.
The cute little cat in a bowl logo almost feels like the most warm and fitting welcome you could hope for.
Service with a smile, simply fantastic food, a bloody GREAT cup of stylish drip coffee and a big chalkboard where you can even leave your own message, not to mention unrelenting opening hours – this could be our new go-to at any given time of day.
Georgina Pellant -
26th March 2023 
