Beloved London chophouse Blacklock is set to open their latest restaurant and first outside of the capital later this year, and it’s set to land right here in Manchester.
Officially announcing the new site on Monday, 11 March, the team behind Blacklock are set to bring their steak-centric expertise and loyal following of meat lovers to the city centre in the autumn and safe to say the news is already causing plenty of buzz amongst the local foodie community.
Blacklock Manchester will be opening their new and flagship Northern restaurant in a Grade II listed building, previously home to a textile merchant, on Peter Street — a lively street with plenty of other food and drink offerings which makes it the perfect location for their first foray outside of London.
Marking their sixth restaurant all told, and first outside of Britain’s foremost culinary hub, it only makes sense for the popular chophouse to open up shop in the city with the next biggest dining scene — yeah, we said it.
There’s always a healthy spreadTheir famous Sunday roastCredit: Blacklock
Renowned thanks to their modern take on the Great British chophouse, guests can expect a range of chops and high-quality steaks cooked over charcoal, not to mention plenty of cocktails created in line with their sustainable ‘pip-to-peel’ philosophy and wines on tap to wash it all down.
Adored not only for catering to carnivores but to those with a sweet tooth as well courtesy of their signature pudding, an almighty white chocolate cheesecake served tableside and straight from the dish, complete with a loving ‘say when’ approach to portion sizes. Oh yes.
Their first restaurant opened up from a Soho basement and former brothel back in 2015 and the brand hasn’t stopped growing since. Founded by ex-lawyer Gordon Ker, he said of the announcement: “It’s long been a dream of mine and the team to open Blacklock in Greater Manchester given its vibrant and bustling culture and brilliant food scene.
“It’s so important for us to be in buildings with character and history, and this part of Manchester has that in spades. I absolutely love the architecture in Manchester; the tiled basements, lightwells and stone frontages feel very us, and when a landlord asked what we thought of a basement hiding in plain sight beneath the bustle of Peter Street, I knew we’d found our perfect Manchester home.”
State of this naughty little number. Well, not little…
Quality produce and exceptional value are at the forefront of Blacklock’s mission, with all of their sustainably sourced meat coming from award-winning Cornish family farmers and butchers, Philip and Ian Warren.
Boasting an almost decade-long relationship with sustainable, regenerative farming and a no-waste approach to every facet of the business also helped earn them B Corp certification in 2023, and the franchise will be collaborating with new Northern suppliers to help champion the best local produce.
And that’s one of the best parts: there’ll be brand new dishes debuted on the Manchester menu as well as their award-winning Sunday roast, with whole roasted joints roasted cooked over open coals, big Yorkshire puddings, duck fat roasties, plenty of veg and an unsparing amount of Blacklock gravy.
Exciting times indeed and they’re not the only southern exports soon to arrive on 0161’s doorstep, including another star steakhouse and one of London’s most popular restaurants right now.
Beloved bowling bar to close after 12 years ahead of major transformation
Daisy Jackson
Dog Bowl, a bowling bar that’s been part of Manchester’s bar scene for 12 years, will be closing for good next month ahead of a major rebrand.
The beloved bowling alley will be shutting down on 16 August to make way for Wynwood Lanes, a new downtown Miami-themed venue.
It’s promising ‘pool-side party vibes’ inspired by Miami’s vibrant Wynwood district, famed for its bold geometric murals, neon lit streets and 24/7 energy – but bowling lanes will remain as part of the venue.
The bar will offer five upgraded bowling lanes, east coast playlists, celebratory smoke machines and upgraded lighting effects that bring every strike to life.
That’s alongside new pool tables, basketball hoops and a coconut shy.
Taking over the kitchens at the Whitworth Street venue will be Kong’s NQ, who’ll be serving up fresh Cuban sandwiches, meat-filled arepas and fried chicken tacos.
Wynwood Lanes will also feature a bottomless brunch menu every Saturday and Sunday from 30 August, with Miami brunch plates and bottomless drinks for 90 minutes and bowling packages available too.
The drinks menu will star cocktails inspired by Miami – think frozen margs, fruity daiquiris, and coladas.
By day, you can expect poolside cocktails, low-fi tunes, and a laid-back atmosphere – with children welcome until 7pm, Sunday to Wednesday.
But then by night, Wynwood Lanes will be all about drinks offers, late night snacks and a late night playlist.
Dog Bowl has been part of Manchester’s nightlife scene since 2013, and was acquired by gaming bar NQ64 in 2018.
Now it’s ready for its next era as Wynwood Lanes.
Credit: The-Vain – Carl Sukonik – @thevainphotosCredit: The-Vain – Carl Sukonik – @thevainphotosDog Bowl is closing in Manchester to become Wynward Lanes
Matt Robson, Co-founder of Wynwood Lanes, said: “We went and sat in Dog Bowl recently and just realised we weren’t proud of it anymore – (especially the name, we no longer want to compete with pet shops on Google).
“Wynwood Lanes will bring something new to Whitworth Street and we’re buzzing to crack on with it!
“We have a hit list of passions from a trip to Wynwood in Miami and built a space that brings together the things we love – drinking rum and tequila, smashing avo on toast with Cuban coffee for brunch, tacos and fried chicken at night, playing and watching basketball, sharking people at pool and partying late into the night…”
Bowling prices will start at £9 with food and drink add-ons while you bowl available.
Wynwood Lanes will open at 4pm on Friday 22 August.
Featured image: The-Vain – Carl Sukonik – @thevainphotos
Eats
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
Danny Jones -
11th March 2024 
