Parklife and Warehouse Project co-founder Sacha Lord has hailed a Manchester Sunday roast as ‘the best he’s had in ages’ and he’s by no means the only one showing it some love.
Manchester’s Night Time Economy Adviser has been heavily involved in supporting the Manc hospitality sector of late, especially post-pandemic, bigging up local food spots all over Greater Manchester and even footing the bill on occasion.
Sacha has given his seal of approval to many spots in and around the city centre over the last 12 months but if there’s one suggestion we always take seriously it’s about a proper good Sunday roast.
Posting this weekend, the entrepreneur and recently published author was full of praise for Kala over on King Street, crediting their “great food and superb staff”, as well as labelling it simply “the best Sunday roast I’ve had in ages.” Big words.
Sacha Lord calls Kala ‘the best roast he’s had in ages’ — and lots of people are in agreement.
Social media was quick to follow Lord’s lead in flooding the comments with praise for the beloved Manchester bistro. One person wrote, “best food, service and general vibe in all”, urging owner Gary Usher to “keep fighting the fight” and another simply added: “one of my very favourite restaurants”.
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Usher, chef-owner of the Kala, Hispi in Didsbury and the Elite Bistros group across the North West, replied to Sacha, saying: “Was our total pleasure to have you with us mate thank you so much for supporting us and it really does mean a lot to everyone”.
Sacha Lord‘s post also encouraged lots of others online to share their positive stories and recommendations for other excellent restaurants in and around the region. The wholesome content we just love to see.
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It’s worked too, as not only have we started noting down tonnes of new spots we’ve never heard of before but it’s also made us want to go back to Kala pronto – come on, how insane do these Sunday roasts look?
Mouth-watering stuff.Their lamb rump special sold out in less than a couple of hours earlier this month. Credit: Kala Bistro (via Instagram)
Kala’s had a lot of props from food critics as well, with Jay Rayner summing things up succinctly in his Observer column as far back as 2019 by headlining it: ‘Quietly feeds you well’. If this place is still a secret to anyone, it might be one of the worst-kept in the city.
Well in, Gary – and if you’ve not tried their Sunday roast already, you can now take ours and Sacha’s word for it. Where’s your favourite roast in Greater Manchester?
You can see our full list of the best Sunday roasts in Manchester down below:
Featured Images – Sacha Lord (press image)/Kala Bistro (via IG)
Eats
Drake-backed Dave’s Hot Chicken is opening in the Trafford Centre
Daisy Jackson
The cult LA-born fried chicken brand backed by Drake is expanding in Manchester once again, this time with a brand-new site at the Trafford Centre.
Dave’s Hot Chicken is set to open its latest location inside the huge shopping centre, bringing its signature Nashville-style heat to The Orient food hall.
Already causing a stir with its first Manchester site at the Printworks, the fast-growing US chain has built a reputation for long queues and a chicken spice level so extreme you have to sign a waiver to eat it (The Reaper is not for the faint of heart).
And now hoardings have appeared at the bottom of The Orient at The Trafford Centre, joining Five Guys, Shake Shack, and Slim Chickens.
The new Trafford Centre restaurant is expected to follow the same winning formula, serving up its famous hot chicken tenders and sliders, available in seven spice levels and served on a slice of bread to soak up all the spice levels.
Fans can also expect a menu packed with loaded fries, creamy mac and cheese, kale slaw, and indulgent top-loaded shakes, alongside refreshing slushers to cool things down after the heat kicks in.
Born in a Los Angeles car park back in 2017, Dave’s Hot Chicken has exploded in popularity in recent years, with Drake becoming a high-profile investor as the brand rapidly expanded across the US and into the UK.
The Trafford Centre opening marks another major step in the brand’s UK growth, following successful launches in London, Birmingham, and Manchester city centre, and signals that the fried chicken heavyweight is only just getting started.
If the scenes at previous openings are anything to go by, Mancunians can expect queues, hype, and plenty of spice when the doors finally open.
Popular Manchester brunch spot Bruncho teases what’s to come with new Northern Quarter cafe
Daisy Jackson
Bruncho has shared a glimpse of what’s to come when it officially opens the doors to its new Northern Quarter cafe.
The brunch spot has had queues down the street since launching on Deansgate, with enough popularity to warrant it opening a second location.
Bruncho is moving into the old Feel Good Club, a huge unit in Hilton House that’s been left empty since the cafe’s shock closure.
And as the clock ticks down to Bruncho’s launch into the Northern Quarter, they’ve shared an exclusive look inside at their very big plans.
The team have now confirmed that the new venue will have a salad bar and vegetarian buffet, as well as coffee raves with DJs at select hours.
New CGIs of the space also show a drastic change from the site’s days as Feel Good Club, filling the giant cafe with wooden tables, hanging pendant lights, plants, and soft textures.
Bruncho is known for its brunch dishes that have a real knack for going viral on social media, including New York-style breakfast rolls in croissant bread; fresh coconut water and matcha served in the coconut; and its absolutely stacked French toasts.
A glimpse inside Bruncho Northern QuarterBruncho will have a vegetarian buffet when it opens in the Northern QuarterHow Bruncho Northern Quarter will look
It’s consistently packed out at its original location on Deansgate, and now it’s taking over a 4,378 sq ft unit in the Northern Quarter too, set to open this June.
Omer Umut Mutlu, owner of Bruncho, said: “Manchester has shown Bruncho so much love, and expanding into the Northern Quarter feels like the natural next step for us.
“Hilton House gives us the space to elevate what we do – more covers, more events, and a new home for the kind of food and atmosphere people will make the journey for.
“We’re excited to bring something fresh to the neighbourhood, with the opening scheduled for June 2026.”
Danny Jones -
22nd April 2024 
