Noodle heads, rejoice because legendary late-night spot Cocktail Beer Ramen + Bun is coming back to the Manchester hospitality scene — well, for one night only, at least.
Over a year on from its shock closure, the much-loved Manc ramen restaurant and bar often referred to simply as CBRB has delighted its die-hard followers, lovers of Japanese cuisine and fans of late-night scran all over the region by staging a special and exclusive return.
Named as the next noodle experts set to take over the kitchens at fellow industry favourites New Wave Ramen over on Tib Lane as part of their crossover series, this being the third edition so far this year, foodies will once again be able to taste some of the best broths to ever grace the game.
You best believe you can sign us up for as many bowls of the Nagoya as we’re allowed and there’ll probably be tears of joy left in it once we’re done.
With New Wave being packed out for the previous two takeovers by Matsudai Ramen and most recently Kanada-Ya — two brands that have received plenty of praise around the UK — it’s hard to understate just how big a deal it is to have one of our own and most celebrated coming back.
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Rumblings of something happening with the ‘Girl Gang’ who served up some of the very best if not the best ramen in Manchester started after CBRB posted nothing but a plain black screen to their Instagram story after pretty much complete silence since they sadly closed their doors on 12 February 2023.
Having only really made noise to announce that their “OG”, former chef and bar manager turned chef-owner Tom Potts would be taking over the Oldham Street venue to open the first brick-and-mortar Kong’s Kitchen fried chicken concept, it’s been dark mode ever since — but no longer.
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As for New Wave, when they too opened up their own standalone site, we were delighted to hear that one of the chefs had come directly from Cocktail Beer Ramen + Bun, so they were already doing their bit to help keep the spirit alive and choosing them for the next takeover just makes sense.
Set to take over New Wave for Easter Sunday on 31 March, both teams are obviously expecting an extremely high demand for bookings, so you best be quick if you want to secure an exclusive table and take one last slurp of the good stuff so many used to enjoy into the early hours — you can do so HERE.
Speaking in a statement, New Wave Ramen summed up the limited-time-only event with their mission statement: “Native Produce, Japanese Soul; and visitors can expect nothing short of that during the CBRB takeover. Guests can once again experience the dishes they became so loved for including the spicy Nagoya, soft shell crab Kare ramen and the vegan Tantanmen.
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“This particular collaboration, as part of a series of takeovers at New Wave means both former CBRB patrons and newcomers can enjoy the nostalgia and esteemed dishes respectively, whilst experiencing the excellent service in a relaxed space New Wave prides itself on.” What a way to close out the month.
Now, we’re not going to get carried away and get ahead of ourselves but let’s just say we’re very happy to be hearing Girl Gang’s return and we’ll keep our fingers crossed that moments like this might one day mean we get them back full-time.
In the meantime, if you want to know exactly how much this place means to this particular ramen-obsessed writer, you can always read this — and good luck to those going for a table, we sincerely hope you land one.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Danny Jones -
20th March 2024 
