Tom Ogden, of Blossoms fame, and his wife Katie are preparing to open the doors to Bohemian Arts Club, a new cocktail bar in Stockport.
The stunning speakeasy has taken shape in a formerly derelict three-storey building on Coopers Brow, transforming a run-down space into a luxury and intimate venue.
While the ground floor is occupied by a new Bohemian hair salon for stylist Katie, the top two floors have been given a stylish makeover, all soft terracotta walls and marble window frames.
Set to open this weekend, the couple’s personalities and tastes are stamped all over Bohemian Arts Club, from the mirror-tiled doors and ceilings to the heart-shaped chairs hand-made by Katie’s mum and dad.
Even the concise 12-strong cocktail menu has been inspired by the people and places who are special to Tom and Katie, like the ‘Feral’, which is a tribute to Katie’s dad, and ‘George’s Marvellous Medicine’, named after their dog.
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The couple met and married in Stockport, so it was a natural choice for their first bar together.
Katie told The Manc: “We’ve been so inspired by all these cool little speakeasies we’ve been to across the world. We love all those bars hidden away down a little alleyway or a secret door.
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“For us, we’ve lived in Stockport all of our lives, and for me it felt like a gap in the market to have a really nice cocktail with a decor that matched.”
Speaking of this weekend’s opening, Tom added: “We feel excited… slash relieved. It’s been a long two years. You go from being really excited and dreaming up this idea, visiting all these other bars for inspiration – and then your life becomes an episode of Grand Designs for ages.
“I’ll be excited to get back to writing songs again after this!”
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The entire space, hidden up a small flight off stairs off the historic cobbled streets of Underbanks, has been designed by Katie. There are marble surfaces, tainted mirrors, plush fabrics and dim lighting.
Alongside the core dozen cocktails is a selection of classics, plus wines and beers, all delivered via table service.
Cocktails at Bohemian Arts Club. Credit: The Manc GroupTom and Katie Ogden outside Bohemian Arts Club in Stockport. Credit: The Manc GroupA selection of Bohemian Arts Club cocktails. Credit: The Manc Group
Tom added: “Katie and I met and married in Stockport, it’s where everything started for the band, it’s our home town; the place means a lot to us.
“There’s something special in the air at The Underbanks; the shops, restaurants and bars opening here have a certain charm about them, as do the people visiting.
“When we found this spot we knew it was perfect for the vision we had in mind and we can’t wait to welcome in guests to our own little gem in the heart of the town that holds such a special place in our hearts.”
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Bohemian Arts Club opens on Saturday 27 May. It will be open 5pm-11.30pm on Wednesdays and Thursdays, 4pm-1.30am on Fridays, 2pm-1.30am on Saturdays, and 2pm-11.30pm on Sundays.
The two best bakeries in Greater Manchester, according to the Good Food Guide
Daisy Jackson
The Good Food Guide has released its list of the top bakeries across the UK – and two in Greater Manchester have made the cut.
The prestigious guide has been travelling across the nation testing out the joy of British bakeries, from pastries to loaves to biscuits.
50 bakeries around the UK have been selected, ‘from a makeshift industrial unit in Devon to a radically remote destination in the Scottish Highlands and a must-visit spot in Mid Wales’.
Greater Manchester, as we know, has no shortage of great bakeries, whether it’s queueing for ages for an artisan pastry at La Chouquette, the ever-changing specials at Half Dozen Other in the Green Quarter, or delicious bakes and breads at Companio.
The Good Food Guide has said that the nation is going through something of a ‘modern baking boom’ and selected two spots locally that are doing it better than anyone else.
The first is Pollen, a legendary bakery which started life under a railway arch near Manchester Piccadilly, where people would queue all morning for a cruffin (at the time, this was revolutionary).
The team have now gone on to open a sunny waterside cafe at Ancoats Marina, and another in the leafy Kampus neighbourhood.
Pollen in AncoatsPollen in AncoatsPollen at KampusPollen at KampusCredit: The Manc Group
The Good Food Guide praised Pollen for its ‘quality viennoiserie and sourdough loaves’.
The Good Food Guide says of Pollen: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
Long Boi’s Bakehouse in Levenshulme. Credit: The Manc Group
The second of the bakeries in Greater Manchester to catch the eye of the Good Food Guide is the brilliant Long Bois over in Levenshulme, a sunny, colourful little bakery which first rocketed to fame for its homemade pop tarts.
The guide said: “A small team of all-female bakers turns out a satisfyingly creative selection of sweet and savoury bakes – perhaps a pandan lamington (a take on the coconut-drenched Aussie classic) or an ‘everything bagel’ croissant stuffed with dill, spring onion and cream cheese – while classic cakes and pastries are presented with equal doses of flavour and flourish.
“With a tiny production kitchen, bread comes from the also-excellent Holy Grain Sourdough in Manchester city centre. Like any self-respecting neighbourhood bakery, they sell out quickly – so get there early.”
Where’s your favourite bakery in Greater Manchester?
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Daisy Jackson -
22nd May 2023 
