Tom Ogden, of Blossoms fame, and his wife Katie are preparing to open the doors to Bohemian Arts Club, a new cocktail bar in Stockport.
The stunning speakeasy has taken shape in a formerly derelict three-storey building on Coopers Brow, transforming a run-down space into a luxury and intimate venue.
While the ground floor is occupied by a new Bohemian hair salon for stylist Katie, the top two floors have been given a stylish makeover, all soft terracotta walls and marble window frames.
Set to open this weekend, the couple’s personalities and tastes are stamped all over Bohemian Arts Club, from the mirror-tiled doors and ceilings to the heart-shaped chairs hand-made by Katie’s mum and dad.
Even the concise 12-strong cocktail menu has been inspired by the people and places who are special to Tom and Katie, like the ‘Feral’, which is a tribute to Katie’s dad, and ‘George’s Marvellous Medicine’, named after their dog.
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The couple met and married in Stockport, so it was a natural choice for their first bar together.
Katie told The Manc: “We’ve been so inspired by all these cool little speakeasies we’ve been to across the world. We love all those bars hidden away down a little alleyway or a secret door.
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“For us, we’ve lived in Stockport all of our lives, and for me it felt like a gap in the market to have a really nice cocktail with a decor that matched.”
Speaking of this weekend’s opening, Tom added: “We feel excited… slash relieved. It’s been a long two years. You go from being really excited and dreaming up this idea, visiting all these other bars for inspiration – and then your life becomes an episode of Grand Designs for ages.
“I’ll be excited to get back to writing songs again after this!”
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The entire space, hidden up a small flight off stairs off the historic cobbled streets of Underbanks, has been designed by Katie. There are marble surfaces, tainted mirrors, plush fabrics and dim lighting.
Alongside the core dozen cocktails is a selection of classics, plus wines and beers, all delivered via table service.
Cocktails at Bohemian Arts Club. Credit: The Manc GroupTom and Katie Ogden outside Bohemian Arts Club in Stockport. Credit: The Manc GroupA selection of Bohemian Arts Club cocktails. Credit: The Manc Group
Tom added: “Katie and I met and married in Stockport, it’s where everything started for the band, it’s our home town; the place means a lot to us.
“There’s something special in the air at The Underbanks; the shops, restaurants and bars opening here have a certain charm about them, as do the people visiting.
“When we found this spot we knew it was perfect for the vision we had in mind and we can’t wait to welcome in guests to our own little gem in the heart of the town that holds such a special place in our hearts.”
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Bohemian Arts Club opens on Saturday 27 May. It will be open 5pm-11.30pm on Wednesdays and Thursdays, 4pm-1.30am on Fridays, 2pm-1.30am on Saturdays, and 2pm-11.30pm on Sundays.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Daisy Jackson -
22nd May 2023 
