Altrincham is possibly one of the most picturesque little parts of Greater Manchester full stop, but one particular new opening in the quaint market town has seen us fall head over heels in love: we’re talking about the simply named Irish Deli.
Launching at the end of September, Irish Deli has taken pride of place on Greenwood Street in the heart of the lovable Trafford hamlet that is fast becoming less of a village and more of a vibrant hub for food, drink, shopping, leisure and more.
Stocking authentic fresh produce and groceries imported directly from Ireland rarely found anywhere else in the region, as well as serving up proper good brews and freshly made sandwiches, cakes and more, they have very much met the assignment when it comes to a deli.
Put quite simply, this little slice of the Emerald Isle is as pretty as a postcard and is quickly becoming a community cornerstone.
The place might be a bit cosy – though there is extra seating downstairs and a lovely sun-trap terrace outside – but it trades on delivering that open-armed Irish welcome that few others can compare to.
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Irish Deli also prides itself on bringing over brands that will remind ex-pats of back home, mainly because you’ll genuinely struggle to find them outside of Ireland itself. As you can see, we walked away with a full hamper of stuff and we’re not even Irish.
We’re not just talking Tayto’s crisps here: we mean McDonnells seasoning sachets for a proper spice bag, Drummully pan boxty potato cakes and superbly sweet Folláin preserves; imported sausages, black and white pudding, whisky brands not typically seen in the UK and so much more.
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Ham, cheese, bread and even the simplest-looking biscuits never looked so comforting. Not only does it undoubtedly drum up nostalgia for natives but it feels like being beckoned into the warmth and smell of your mum’s kitchen when you were just a nipper.
Better yet, its doors have opened right next to the adjoining Kennedy’s Irish Bar – a popular watering hole that’s been thriving since it opened back in 2021 – as part of an expansion that’s been in the works for some time.
We very nearly got a second basket…Wall-to-wall Irish goodness.The Irish Deli in Altrincham is a new favourite of ours. (Credit: The Manc Group)
As they explain it, “Typically in Ireland you will find a ship in the back of the pub, so having our Irish Deli right next door to our Irish Bar really gave it that authentic feeling from home.”
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With the two increasingly popular spots situated right beside one another, locals have taken to affectionately dubbing this small snapshot of Alty as ‘Kennedy’s Corner’ and even just a couple weeks into opening the deli, it really has struck a chord with the local delegation from Auld Eire and more.
Greater Manchester has also had a huge Irish community ever since the early 19th century, even boasting Little Ireland right here in the city centre and the Heritage Centre over Cheetham Hill.
That being said, whether they live in the WA postcode or not, regular crowds are already travelling to visit this cheerful little shop most days, and you’ll find even more of them descending on Kennedy’s Corner come the weekends – especially when they can stumble into the bustling boozer next door.
And as if all that enticing enough already, there’s sport on the box, live music pretty much from noon until night, it’s super dog-friendly and you can grab pints of Guinness for just £4.70 from 11am-7pm every Monday-Thursday. Say no more.
There’s even a stunning three-bedroom apartment upstairs available on Airbnb that we’re seriously considering for an easy getaway. A full weekend of eating and drinking the very Ireland has to offer before only having to hobble a few yards to find a comfy bed waiting upstairs.
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Kennedy’s Corner might not be an official title of any sort just yet but we love that the locals have carved out this special mini-neighbourhood within what is already a perfect melting pot between the modern Manc foodie/hospitality scene, and the splendour of an old Cheshire market town.
It’s not quite suburbia, it’s not quite countryside either; all we know is that this particular street is effortlessly charming and The Irish Deli itself feels a little bit like going back in time to a simpler world. There aren’t many places that can achieve that feeling these days.
Well worth paying a visit the next time you’re in Altrincham.
Lovely staff.Guinness cake is godly.What a great team they make.Our advice for a weekend in Altrincham, spend the day at The Irish Deli and stumble next door come the eve. (Credit: The Manc Group)
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Danny Jones -
10th October 2024 
