Altrincham is possibly one of the most picturesque little parts of Greater Manchester full stop, but one particular new opening in the quaint market town has seen us fall head over heels in love: we’re talking about the simply named Irish Deli.
Launching at the end of September, Irish Deli has taken pride of place on Greenwood Street in the heart of the lovable Trafford hamlet that is fast becoming less of a village and more of a vibrant hub for food, drink, shopping, leisure and more.
Stocking authentic fresh produce and groceries imported directly from Ireland rarely found anywhere else in the region, as well as serving up proper good brews and freshly made sandwiches, cakes and more, they have very much met the assignment when it comes to a deli.
Put quite simply, this little slice of the Emerald Isle is as pretty as a postcard and is quickly becoming a community cornerstone.
The place might be a bit cosy – though there is extra seating downstairs and a lovely sun-trap terrace outside – but it trades on delivering that open-armed Irish welcome that few others can compare to.
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Irish Deli also prides itself on bringing over brands that will remind ex-pats of back home, mainly because you’ll genuinely struggle to find them outside of Ireland itself. As you can see, we walked away with a full hamper of stuff and we’re not even Irish.
We’re not just talking Tayto’s crisps here: we mean McDonnells seasoning sachets for a proper spice bag, Drummully pan boxty potato cakes and superbly sweet Folláin preserves; imported sausages, black and white pudding, whisky brands not typically seen in the UK and so much more.
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Ham, cheese, bread and even the simplest-looking biscuits never looked so comforting. Not only does it undoubtedly drum up nostalgia for natives but it feels like being beckoned into the warmth and smell of your mum’s kitchen when you were just a nipper.
Better yet, its doors have opened right next to the adjoining Kennedy’s Irish Bar – a popular watering hole that’s been thriving since it opened back in 2021 – as part of an expansion that’s been in the works for some time.
We very nearly got a second basket…Wall-to-wall Irish goodness.The Irish Deli in Altrincham is a new favourite of ours. (Credit: The Manc Group)
As they explain it, “Typically in Ireland you will find a ship in the back of the pub, so having our Irish Deli right next door to our Irish Bar really gave it that authentic feeling from home.”
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With the two increasingly popular spots situated right beside one another, locals have taken to affectionately dubbing this small snapshot of Alty as ‘Kennedy’s Corner’ and even just a couple weeks into opening the deli, it really has struck a chord with the local delegation from Auld Eire and more.
Greater Manchester has also had a huge Irish community ever since the early 19th century, even boasting Little Ireland right here in the city centre and the Heritage Centre over Cheetham Hill.
That being said, whether they live in the WA postcode or not, regular crowds are already travelling to visit this cheerful little shop most days, and you’ll find even more of them descending on Kennedy’s Corner come the weekends – especially when they can stumble into the bustling boozer next door.
And as if all that enticing enough already, there’s sport on the box, live music pretty much from noon until night, it’s super dog-friendly and you can grab pints of Guinness for just £4.70 from 11am-7pm every Monday-Thursday. Say no more.
There’s even a stunning three-bedroom apartment upstairs available on Airbnb that we’re seriously considering for an easy getaway. A full weekend of eating and drinking the very Ireland has to offer before only having to hobble a few yards to find a comfy bed waiting upstairs.
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Kennedy’s Corner might not be an official title of any sort just yet but we love that the locals have carved out this special mini-neighbourhood within what is already a perfect melting pot between the modern Manc foodie/hospitality scene, and the splendour of an old Cheshire market town.
It’s not quite suburbia, it’s not quite countryside either; all we know is that this particular street is effortlessly charming and The Irish Deli itself feels a little bit like going back in time to a simpler world. There aren’t many places that can achieve that feeling these days.
Well worth paying a visit the next time you’re in Altrincham.
Lovely staff.Guinness cake is godly.What a great team they make.Our advice for a weekend in Altrincham, spend the day at The Irish Deli and stumble next door come the eve. (Credit: The Manc Group)
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Danny Jones -
10th October 2024 
