Altrincham is possibly one of the most picturesque little parts of Greater Manchester full stop, but one particular new opening in the quaint market town has seen us fall head over heels in love: we’re talking about the simply named Irish Deli.
Launching at the end of September, Irish Deli has taken pride of place on Greenwood Street in the heart of the lovable Trafford hamlet that is fast becoming less of a village and more of a vibrant hub for food, drink, shopping, leisure and more.
Stocking authentic fresh produce and groceries imported directly from Ireland rarely found anywhere else in the region, as well as serving up proper good brews and freshly made sandwiches, cakes and more, they have very much met the assignment when it comes to a deli.
Put quite simply, this little slice of the Emerald Isle is as pretty as a postcard and is quickly becoming a community cornerstone.
The place might be a bit cosy – though there is extra seating downstairs and a lovely sun-trap terrace outside – but it trades on delivering that open-armed Irish welcome that few others can compare to.
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Irish Deli also prides itself on bringing over brands that will remind ex-pats of back home, mainly because you’ll genuinely struggle to find them outside of Ireland itself. As you can see, we walked away with a full hamper of stuff and we’re not even Irish.
We’re not just talking Tayto’s crisps here: we mean McDonnells seasoning sachets for a proper spice bag, Drummully pan boxty potato cakes and superbly sweet Folláin preserves; imported sausages, black and white pudding, whisky brands not typically seen in the UK and so much more.
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Ham, cheese, bread and even the simplest-looking biscuits never looked so comforting. Not only does it undoubtedly drum up nostalgia for natives but it feels like being beckoned into the warmth and smell of your mum’s kitchen when you were just a nipper.
Better yet, its doors have opened right next to the adjoining Kennedy’s Irish Bar – a popular watering hole that’s been thriving since it opened back in 2021 – as part of an expansion that’s been in the works for some time.
We very nearly got a second basket…Wall-to-wall Irish goodness.The Irish Deli in Altrincham is a new favourite of ours. (Credit: The Manc Group)
As they explain it, “Typically in Ireland you will find a ship in the back of the pub, so having our Irish Deli right next door to our Irish Bar really gave it that authentic feeling from home.”
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With the two increasingly popular spots situated right beside one another, locals have taken to affectionately dubbing this small snapshot of Alty as ‘Kennedy’s Corner’ and even just a couple weeks into opening the deli, it really has struck a chord with the local delegation from Auld Eire and more.
Greater Manchester has also had a huge Irish community ever since the early 19th century, even boasting Little Ireland right here in the city centre and the Heritage Centre over Cheetham Hill.
That being said, whether they live in the WA postcode or not, regular crowds are already travelling to visit this cheerful little shop most days, and you’ll find even more of them descending on Kennedy’s Corner come the weekends – especially when they can stumble into the bustling boozer next door.
And as if all that enticing enough already, there’s sport on the box, live music pretty much from noon until night, it’s super dog-friendly and you can grab pints of Guinness for just £4.70 from 11am-7pm every Monday-Thursday. Say no more.
There’s even a stunning three-bedroom apartment upstairs available on Airbnb that we’re seriously considering for an easy getaway. A full weekend of eating and drinking the very Ireland has to offer before only having to hobble a few yards to find a comfy bed waiting upstairs.
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Kennedy’s Corner might not be an official title of any sort just yet but we love that the locals have carved out this special mini-neighbourhood within what is already a perfect melting pot between the modern Manc foodie/hospitality scene, and the splendour of an old Cheshire market town.
It’s not quite suburbia, it’s not quite countryside either; all we know is that this particular street is effortlessly charming and The Irish Deli itself feels a little bit like going back in time to a simpler world. There aren’t many places that can achieve that feeling these days.
Well worth paying a visit the next time you’re in Altrincham.
Lovely staff.Guinness cake is godly.What a great team they make.Our advice for a weekend in Altrincham, spend the day at The Irish Deli and stumble next door come the eve. (Credit: The Manc Group)
‘New wave’ pizzeria where every pizza is served with scissors is heading to Manchester
Daisy Jackson
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.
They’ve even imported a pizza oven direct from Sorrento.
And drinks will come from Italian craft beer brand Amarcord, one of the nation’s first independent breweries.
Forbici says it will blend ‘born in Naples’ flavours with ‘rising in Manchester’ influences.
Andrew Garton, CEO of Forbici, said: “Forbici isn’t just another pizza restaurant—it’s a new way of experiencing pizza.
“We are pioneering a new wave of pizza in the UK, with the simple belief that pizza should be better.
“We have brought together the finest master bakers who have spent decades honing their craft in Naples to create the perfect formula for fermenting the world’s most powerful pizza dough.
“Born from centuries of Neapolitan expertise and heritage, Forbici will be rising in Manchester this year.”
Forbici will open its first Manchester pizza restaurant on Cross Street this spring – you can follow them on Instagram HERE for the latest.
Giuseppe’s – the tiny Italian bistro that proves Stalybridge is fast becoming a dining destination
Daisy Jackson
Giuseppe’s in Stalybridge is a restaurant that’s putting in an enormous amount of effort to please just a very small group of people – this teeny tiny bistro has just 18 seats.
With such a small capacity no one would blame them for sitting back and scaling back to a concise little menu of pizza – but Giuseppe’s really said ‘no grazie’ to such an idea and committed itself to a full bistro menu.
It’s yet another exciting addition to the rapidly-booming restaurant scene here in Tameside, where neighbours include Cafe Continental, Gladstone Barber & Bistro, and SK15 Bar & Bistro.
Giuseppe’s arrival on the Stalybridge high street has created a cosy corner for locals, one which could quickly follow in the footsteps of Ornella’s to become a fully-booked-for-months-in-advance destination.
Inside its welcoming navy blue walls you’re welcomed by a room filled with trailing plants, ceramic lemons and a huge doodle map of Sicily.
The menu also hails from Sicily, specialising in wood-fired pizzas but also dipping a toe into pasta and small plates too.
Pizza at Giuseppe’s Italian bistro in StalybridgeA spread of dishes at Pizza at Giuseppe’s Italian bistro in Stalybridge
Giuseppe’s pizza dough is meticulously made fresh with Italian 00 flour, left to ferment for at least 48 hours, before being stretched and topped and cooked in the wood-fired pizza oven until it’s all puffed-up and charred around the edges.
At lunch times, those delicious pizza doughs are folded in half to make Italian panozzi sandwiches, the charred dough encasing fillings like Sicilian fennel sausage and friarelli, and mortadella with stracciatella.
These are strong contenders for the best pizzas this side of Greater Manchester, with a soft and chewy crust that stands up against much bigger names in the pizza game.
Rum baba at Giuseppe’sThe team at Giuseppe’s in Stalybridge
Giuseppe’s pasta bowls include a hearty paccheri with Sicilian sausage AND guanciale, all salty and rich and creamy.
And once you’ve eaten your fill in this tiny little spot, where the windows go all steamed up in winter and you’re nudging up against neighbours chatting over pizzas, you can polish off with Italian desserts too.
There’s a very respectable slab of tiramisu on offer, plus a rum baba soaked in syrup and packed with fresh cream.
Giuseppe’s in Stalybridge may be small in capacity but it’s huge on spirit.