Altrincham is possibly one of the most picturesque little parts of Greater Manchester full stop, but one particular new opening in the quaint market town has seen us fall head over heels in love: we’re talking about the simply named Irish Deli.
Launching at the end of September, Irish Deli has taken pride of place on Greenwood Street in the heart of the lovable Trafford hamlet that is fast becoming less of a village and more of a vibrant hub for food, drink, shopping, leisure and more.
Stocking authentic fresh produce and groceries imported directly from Ireland rarely found anywhere else in the region, as well as serving up proper good brews and freshly made sandwiches, cakes and more, they have very much met the assignment when it comes to a deli.
Put quite simply, this little slice of the Emerald Isle is as pretty as a postcard and is quickly becoming a community cornerstone.
The place might be a bit cosy – though there is extra seating downstairs and a lovely sun-trap terrace outside – but it trades on delivering that open-armed Irish welcome that few others can compare to.
Irish Deli also prides itself on bringing over brands that will remind ex-pats of back home, mainly because you’ll genuinely struggle to find them outside of Ireland itself. As you can see, we walked away with a full hamper of stuff and we’re not even Irish.
We’re not just talking Tayto’s crisps here: we mean McDonnells seasoning sachets for a proper spice bag, Drummully pan boxty potato cakes and superbly sweet Folláin preserves; imported sausages, black and white pudding, whisky brands not typically seen in the UK and so much more.
Ham, cheese, bread and even the simplest-looking biscuits never looked so comforting. Not only does it undoubtedly drum up nostalgia for natives but it feels like being beckoned into the warmth and smell of your mum’s kitchen when you were just a nipper.
Better yet, its doors have opened right next to the adjoining Kennedy’s Irish Bar – a popular watering hole that’s been thriving since it opened back in 2021 – as part of an expansion that’s been in the works for some time.
We very nearly got a second basket…Wall-to-wall Irish goodness.The Irish Deli in Altrincham is a new favourite of ours. (Credit: The Manc Group)
As they explain it, “Typically in Ireland you will find a ship in the back of the pub, so having our Irish Deli right next door to our Irish Bar really gave it that authentic feeling from home.”
With the two increasingly popular spots situated right beside one another, locals have taken to affectionately dubbing this small snapshot of Alty as ‘Kennedy’s Corner’ and even just a couple weeks into opening the deli, it really has struck a chord with the local delegation from Auld Eire and more.
Greater Manchester has also had a huge Irish community ever since the early 19th century, even boasting Little Ireland right here in the city centre and the Heritage Centre over Cheetham Hill.
That being said, whether they live in the WA postcode or not, regular crowds are already travelling to visit this cheerful little shop most days, and you’ll find even more of them descending on Kennedy’s Corner come the weekends – especially when they can stumble into the bustling boozer next door.
And as if all that enticing enough already, there’s sport on the box, live music pretty much from noon until night, it’s super dog-friendly and you can grab pints of Guinness for just £4.70 from 11am-7pm every Monday-Thursday. Say no more.
There’s even a stunning three-bedroom apartment upstairs available on Airbnb that we’re seriously considering for an easy getaway. A full weekend of eating and drinking the very Ireland has to offer before only having to hobble a few yards to find a comfy bed waiting upstairs.
Kennedy’s Corner might not be an official title of any sort just yet but we love that the locals have carved out this special mini-neighbourhood within what is already a perfect melting pot between the modern Manc foodie/hospitality scene, and the splendour of an old Cheshire market town.
It’s not quite suburbia, it’s not quite countryside either; all we know is that this particular street is effortlessly charming and The Irish Deli itself feels a little bit like going back in time to a simpler world. There aren’t many places that can achieve that feeling these days.
Well worth paying a visit the next time you’re in Altrincham.
Lovely staff.Guinness cake is godly.What a great team they make.Our advice for a weekend in Altrincham, spend the day at The Irish Deli and stumble next door come the eve. (Credit: The Manc Group)
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Lord Mayor of Manchester opens crucial new community kitchen in Blackley
Danny Jones
The Lord Mayor of Manchester, Councillor Carbine Grimshaw, has opened an upgraded community kitchen in the heart of Blackley.
Recently refurbished and officially unveiled last week, the uplifting new space, based out of the GM ward’s Higher Blackley Community Centre (HBCC), aims to be a key outlet and amenity for the area.
The ribbon-cutting ceremony, which took place on Thursday, 17 July, was attended by local councillors, centre staff, as well as local community members and volunteers.
Christened with a commemorative plaque celebrating the completion of the important renovation, the work has been carried out by North West-based perimeter physical security specialists, ATG Access.
A wholesome moment with the Lord Mayor.
Having sat virtually untouched since the 1960s, the kitchen space was long overdue for some TLC, and now it has been reopened as a modern, purpose-built and community-driven facility.
Speaking at the event, the Lord Mayor said: “The work that has been done here is fantastic, especially the social value aspect of it. It’s clear to see it’s far more than just a community centre; it’s the hub of the community. The support it provides to so many people is remarkable.
“I’ve had the pleasure of meeting some of the unsung heroes behind it all, from centre manager Kate and her dedicated team, to the board of trustees and all the volunteers. It’s a shining example of what community spirit can achieve, and I’d love to see it replicated right across Manchester.”
The kitchen itself is now kitted out with entirely new units, fresh flooring and splashback surfaces, as well as large appliances including a big range cooker, American-style fridge freezer and commercial dishwasher – all donated by ATG and its supply chain partners, Van Leeuwen and Welding Engineering.
But it isn’t just a place to cook; the sizeable room will host workshops, events, meet-ups and various other activities, from toddler groups to adult learning programmes, as well as offering services to various classes and groups.
BeforeAfter
In just its first week of being put to use, the kitchen has already helped provide meals for 11 families who would otherwise have gone without – nothing short of brilliant news for the district.
As for ATG, Managing Director, Richard Ellis, went on to say: “From our first visit, it was clear this was a place where we could make a real impact. The building was well-used and worn, but the people and the work being done there were inspiring.
“We felt a responsibility to help and were delighted to do so, getting ‘hands on’ through our volunteering programme.”
Finally, HBCC Manager Kate Shannon added: “It’s been a huge lift for the community. The new kitchen means we can do more, support more people, and take pride in our space again. It’s been a real team effort, and we’re so grateful to ATG.”
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
Danny Jones -
10th October 2024 
