Louis, a new Italian-American restaurant in the heart of Manchester with a ‘no photos’ policy, has finally confirmed its opening date.
The venue, first announced in February, comes from the same team behind Tattu and Fenix (two of the city’s most beautiful restaurants) and is set to be a haven of live music, excellent cooking and cocktails.
Louis is inspired by the classic New York restaurants that are often seen on the silver screen, filled with intimate booths and a tiered seating design centred around the main stage.
Louis has now confirmed that it will be delivering its take on mid-20th century New York on 13 September – and it’s teased what’s in store for the menu.
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Diners will be able to feast on an Italian-American menu that features a from-scratch Caesar salad, veal chops with crispy potatoes in marinara, and Iberico meatballs.
There’ll be a dedicated pasta workshop adjacent to the Louis kitchen, where fan favourites like rigatoni alla vodka and tagliatelle bolognese will be whipped up.
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The menu has been crafted by executive chef Ippokratis Anagnostelis (the visionary behind Fenix’s acclaimed Mediterranean menu), and Italian chef Matteo D’Elia, who has worked previously at restaurants including Il Gattopardo, the Broadwick Soho and Bacchanalia.
Louis in Manchester has also revealed details of its menu. Credit: Permanently Unique GroupLouis in Manchester has also revealed details of its menu. Credit: Permanently Unique Group
Will Meredith, the head of beverage, will curate a 12-drink menu that celebrates American classic cocktails, divided into aperitifs, dinner cocktails, and digestifs.
Standout creations will include the Bloody Maria, the Manhattan, and the PB&J Old Fashioned.
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Louis will offer the ‘best seat in the house’ to every single guest through its tiered design, which places a spotlight on the live acts.
It will be wrapped in deep velvet with classic Italian marble hugging the room, and there’ll be intimate tables shrouded with cafe curtains dotted around the space.
The bar itself will be adorned with large chains to lure people over with warm lighting and glimmering gold tones.
Louis will also be home to more than £1 million-worth of modern fine art, including pieces by Marco Battaglini, Alec Monopoly, Brainwash and Ted Todd.
As for the music, there’ll be a weekly roster of performers from soul singers to pianists to jazz quartets and full swing bands.
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Louis will be a dinner-only venue, open five nights a week, with a reservation-only policy.
And it will encourage a no-photos policy, urging guests to live the moment rather than create content, while also maintaining the privacy and enjoyment of other guests.
This is the latest venture for the Permanently Unique Group, who have already crafted (and expanded) Tattu and Fenix into some of the UK’s most popular venues.
Louis will open at 3 Hardman Square in Manchester on Friday 13 September 2024.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
19th August 2024 
