Morrisons has relaunched a new initiative at hundreds of its cafes across the UK encouraging people to discreetly ‘ask for Henry’.
The supermarket has reintroduced its free meals initiative, allowing customers can use a discreet code in its cafe in exchange for free food.
Designed to help people in need no matter their age or circumstance, anyone can come into the cafe and enjoy a scran of Heinz baked beans and a jacket potato with salad on the house – no questions asked.
Customers will be able to ‘ask for Henry’ in Morrisons cafés across Manchester, including:
Morrisons Openshaw, Ashton Old Road
Morrisons Failsworth, Poplar Street
Morrisons Whitefield, Stanley Road
Morrisons Eccles, Irwell Place
Morrisons Swinton, Swinton Hall Road
Free meals are available all day long from April 24 to May 7, and they are open to anyone who needs them.
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The ‘ask for Henry’ initiative was first launched in 2022 in partnership with Heinz, taking a leaf out of its philanthropist founder Henry J. Heinz who would regularly make food with his mum to share amongst their community.
All staff at Morrison’s cafe have been fully trained on the initiative, so whether you ask “is Henry here”, “Henry”, “can I have a Henry”, “can I ask for Henry” or another derivative they will know what you mean.
Jojo De Noronha, President Northern Europe at Heinz said: “Last October we launched the ‘Ask for Henry’ initiative for the first time and were blown away by the response. And that’s why we’ve been working hard behind the scenes to bring back the initiative again, available from April 24.
“We would really encourage anyone who feels they may need or want a hot, hearty meal to take us up on this offer – it’s open to absolutely everyone, and there is plenty to go around. Whilst we know it doesn’t fix the problem, we’d love to be able to help as many people as we can in this two-week period in our own small way.”
Sian Whittle, Category Director for Food Service at Morrisons, added: “Our customers were very grateful for the ‘Ask for Henry’ initiative last year and as they continue to face financial pressures we’re pleased to be renewing our partnership with Heinz. For the next two weeks we’re bringing back our free jacket potato topped with Beanz offer in our cafés nationwide .”
Featured image – Flickr
Eats
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.