A total of 500 free meals are set to be handed out to people in Manchester city centre this week to help combat Blue Monday and the old January blues.
If there’s one thing that always cheers us up, it’s free food.
The brand-new food-to-go brand Good Eats, from the same people behind YO! Sushi, is announcing itself to Manchester locals with an irresistible offer that’ll make sure you remember their name.
Popping up over at their own Good Eats kiosk in the Tesco Express on Market Street, they’ll be handing out free customisable deli trays every day from Monday, 15 January until Friday and all you have to do to grab one is simply turn up and say the right phrase. Easy as.
Credit: Good Eats (supplied)
With their customisable deli trays usually priced at £7.95 each being handed out for free, the new delivery and click-and-collect service is giving away nearly £4,000 of free food to us Mancs.
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From crispy chicken karaage tossed in a spicy Korean sauce with a side of sweet potato wedges and crunchy Asian slaw, veggie-friendly Moroccan ‘No ‘Meat’balls’ in a rich tomato sauce with Persian salad and customer favourite mac ‘n’ cheese on the side, they aren’t skimp on the selection or serving sizes.
Giving out 100 free meals per day throughout the week of Blue Monday from 11am until 5pm, you simply need to turn up at the kiosk and quote the code ‘DELITRAYTODAY‘ to secure some free scran.
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We’re feeling a bit more cheered up already.
100 free meals up for grabs per day from Manchester’s Tesco Express store on Market Street.
And the good news doesn’t stop there either. Good Eats will be extending the joy with some brilliant ongoing savings. Tesco Clubcard holders in Manchester will also be able to make the most of their new Good Eats kiosk with exclusive Meal Deals.
Customers can choose from any breakfast main and hot drink for just £2.95 every morning, including nourishing berry porridge or a naughty full English wrap, but things get even better at lunchtime when you can get a bowl, salad or wrap with a side and drink for a £5.95. Absolute bargain.
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Favourites include the flavour-packed peri-peri chicken bowl, smokey harissa chicken wrap, Persian salad and many, many more.
It goes without saying that once the word gets out, these free meals are going to be snapped up fast, but luckily you’ve got five whole days to try and get your hands on some and Good Eats has plenty of other offers running throughout January.
Free food is always a nice pick me up but here are some other resources in case you’re struggling at any point this month:
Society is offering Mancs a chance to win free dinner and drinks if they share their best breakup texts
Danny Jones
Ever hoped that a crushing breakup text from a few years back would one day come in handy and bring you some joy?
Well, you’re in luck because that day is almost here.
Popular Manchester city centre food and drink venue, Society, is putting itself out there for all those who have been ghosted, left on read, or just plain dumped this Valentine’s Day with an exciting trade: some of your romantic moments for free scran and drinks.
That’s right, Society are inviting foodies from all over Greater Manchester to share their best (or worst) breakup texts to be in with a chance of winning dinner and drinks at the food hall along with a plus one of your choice – be a bit of a gamble if they picked them in some kind weird blind date situation.
Breakup texts finally making us feel good. (Credit: Society)
With reports finding that as many as 45% of breakups take place just before the 14 February – as partners look to avoid pricey dinners and gifts – and up to 88% of these happening over a mere text, Society is stepping in to provide solace for the those on the wrong side of the ‘it’s not you, it’s me’ text.
So how does it work? Well, it’s all rather simple: submit a memorable breakup text that you’ve received to be in with a chance of winning a free Valentine’s dinner and drinks at Society for you and your equally lucky plus one.
Texts can be submitted via Society’s Instagram, TikTok DMs, or by email; you can enter from Monday, 3 February until Tuesday 11 Feb 2025.
The team will then choose the most iconic/unbelievable/heartbreaking/downright hilarious entries to win prizes from the on-site food traders and bar team, and, with your consent, may even share some of the best to their social media channels.
The food and drinks selection and Society is top-notch, so that’s a good start. (Credit: The Manc Eats)
Now, before you get all panicked that you have to air your dirty laundry, don’t worry: all entries will remain anonymous unless you say otherwise.
Best of luck to all those submitting their breakup text entries and we sincerely hope we get to see a corker or two.
Love you, Society – you’re one of the most stable relationships in our lives x
New Manchester restaurant ‘couldn’t be happier’ after ALREADY receiving glowing national review
Daisy Jackson
Stow in Manchester is already making waves beyond the city, just weeks after it opened, receiving a glowing review in The Sunday Times.
The new restaurant on Bridge Street is a cosy space with a ‘supercool bar’ in front and a white-bricked dining room out back.
And what sets it apart from the others is that everything – desserts, breads, meat and more – is cooked over fire. No ovens, no hobs.
It’s this theatrical element that’s earned it its first (and surely not last) glowing review in a national title, impressing restaurant critic Charlotte Ivers in a dazzling review in The Sunday Times.
She raved about Stow’s potatoes, particularly, but also about the cosy restaurant’s service, theatre, decor, atmosphere, and basically everything they touched.
In the column, she said: “Particularly good restaurants make you feel as if you are at the centre of the world when you walk in… Stow is one of these restaurants.”
The Sunday Times piece continued to say that Matt Nellany and Jamie Pickles are creating food that is ‘far more exciting’ than their roots, down the road at much-loved Northern Quarter bar Trof.
She heaped praise on their milk bread, served with salty onion butter, the ricotta and beetroots which are roasted overnight on the embers of that huge grill, and the pork and fennel sausage with creme fraiche and tomato sauce.
The review then added that she will think of the ratte potatoes, topped with fat slices of garlic and shavings of Corra Linn cheese, ‘on my deathbed’.
Since the review went to print, Stow has said: “This day goes down as a big one for the Stow team – we couldn’t be any happier.”
Congratulations to the whole team. If you haven’t checked Stow out yet, make sure you do HERE.
Danny Jones -
15th January 2024 
