A total of 500 free meals are set to be handed out to people in Manchester city centre this week to help combat Blue Monday and the old January blues.
If there’s one thing that always cheers us up, it’s free food.
The brand-new food-to-go brand Good Eats, from the same people behind YO! Sushi, is announcing itself to Manchester locals with an irresistible offer that’ll make sure you remember their name.
Popping up over at their own Good Eats kiosk in the Tesco Express on Market Street, they’ll be handing out free customisable deli trays every day from Monday, 15 January until Friday and all you have to do to grab one is simply turn up and say the right phrase. Easy as.
Credit: Good Eats (supplied)
With their customisable deli trays usually priced at £7.95 each being handed out for free, the new delivery and click-and-collect service is giving away nearly £4,000 of free food to us Mancs.
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From crispy chicken karaage tossed in a spicy Korean sauce with a side of sweet potato wedges and crunchy Asian slaw, veggie-friendly Moroccan ‘No ‘Meat’balls’ in a rich tomato sauce with Persian salad and customer favourite mac ‘n’ cheese on the side, they aren’t skimp on the selection or serving sizes.
Giving out 100 free meals per day throughout the week of Blue Monday from 11am until 5pm, you simply need to turn up at the kiosk and quote the code ‘DELITRAYTODAY‘ to secure some free scran.
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We’re feeling a bit more cheered up already.
100 free meals up for grabs per day from Manchester’s Tesco Express store on Market Street.
And the good news doesn’t stop there either. Good Eats will be extending the joy with some brilliant ongoing savings. Tesco Clubcard holders in Manchester will also be able to make the most of their new Good Eats kiosk with exclusive Meal Deals.
Customers can choose from any breakfast main and hot drink for just £2.95 every morning, including nourishing berry porridge or a naughty full English wrap, but things get even better at lunchtime when you can get a bowl, salad or wrap with a side and drink for a £5.95. Absolute bargain.
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Favourites include the flavour-packed peri-peri chicken bowl, smokey harissa chicken wrap, Persian salad and many, many more.
It goes without saying that once the word gets out, these free meals are going to be snapped up fast, but luckily you’ve got five whole days to try and get your hands on some and Good Eats has plenty of other offers running throughout January.
Free food is always a nice pick me up but here are some other resources in case you’re struggling at any point this month:
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Danny Jones -
15th January 2024 
