It’s made a name for itself with its handmade pasta dishes, including (my personal favourite) the nduja vodka pasta sharer.
ADVERTISEMENT
Onda also went quite ridiculously viral last September when they shared a video of their tiramisu drawer – yep, a whole drawer, full of tiramisu, which they generously scoop out and plop onto plates to order.
It’s had more than 57 million views across Instagram and TikTok, with subsequent behind-the-scenes posts also hitting millions of views apiece.
ADVERTISEMENT
The pudding drawer even caught the eye of Hollywood a-lister Florence Pugh. Which didn’t help with the demand to get a table.
So now Onda is branching out, with its very own restaurant space in Manchester set to open mid-May.
They’ve today shared a photo of their brand new location, down at Circle Square on Oxford Road.
ADVERTISEMENT
Onda’s handmade pasta dishesOnda is opening a new Manchester restaurantThe VERY viral tiramisuOnda has moved out of The New Cross and revealed plans for a new pasta restaurant in Manchester. Credit: The Manc Group
It’s a brilliant new addition to the area, which is already home to Federal (another place prone to a big queue) and North Taproom – but which recently lost gig venue Canvas, and New Zealand brunch spot Tahi.
Onda has said that their new restaurant will have around 48 covers in the main dining space, with about 26 more in the bar area.
Those who had tables booked at The New Cross will be given priority access to tables for the new restaurant, with Onda apologising for ‘letting those down’ who have been waiting as long as October to dine with them.
They wrote: “This was a really tough decision to make, first and foremost because we had to let down those who have booked with us but also financially as a popup it’s a huge hit for us to lose a month of revenue.
“A lot of these bookings were made in October/November and we hadn’t foreseen this demand for Onda in a million years, in August/September we were touch and go each week and a month later we had bookings being made 6 months in advance.”
ADVERTISEMENT
Speaking of leaving The New Cross for their new ‘perfect’ site, Onda said: “A massive thank you to everyone who’s visited us since we moved to @thenewcross in August, and to Chris + Rach, the owners of the bar and their team here for all their help and support. I’m not sure either us or them ever anticipated it to go quite like it did. It went mad.
“At times trying to run a restaurant from someone’s else’s bar was chaos to say the least but the feedback has made it all worth it and we’re really excited to properly open our own space in May.”
Onda Pasta Bar will open at Circle Square on Oxford Road in mid-March.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
25th March 2024 
