Parklife has announced it will have an alcohol-free bar on the festival site for the first time ever this June, welcoming Love From to the fields at Heaton Park.
The huge Manchester festival confirmed that Love From, the city’s only booze-free boozer, would be joining its list of vendors.
It’s the first time in Parklife’s 14-year history that it will have an alcohol-free bar on site, a move with festival boss Sacha Lord says is ‘exciting and important’.
Love From first opened its doors as a pop-up at Kampus in January, where it’s since been granted residency.
Founded by Karl Considine, Love From has long maintained the ‘cutting out isn’t missing out’ and has provided a space that offers all the best bits of a classic cocktail bar, minus the hangover.
Parklife will be the local bar’s biggest event to date (and they don’t come much bigger than this).
It’s hoped it can spread the importance of the Love From messaging among the young crowds who flock to the festival every year, breaking boundaries around drinking culture as it goes.
To celebrate this milestone achievement, Love From has even taken over the huge billboard at Victoria Warehouse, and will be collaborating with Parklife to give away to VIP weekend tickets through Instagram.
Founder of Parklife festival and Night Time Economy Advisor for Greater Manchester, Sacha Lord commented: “We’re really excited to be bringing Love From to Parklife festival this Summer.
“Working with local brands is always exciting, but specifically working with Love From as a result of the impact they are having in the alcohol-free space is a really important part of running an inclusive festival.”
Founder of the Love From bar, Karl Considine, said: “Personally this is a real pinch me moment for a few reasons, even though I don’t drink I love house music, and I am excited to be able to bring my business to Parklife.
“It is wild to me that Love From is only a few months old and here we are working with one of the biggest festivals not just in the UK, but in Europe.”
Karl Considine, founder of Love From, on announcing his alcohol-free bar will be at Parklife festival
It’s also been reported that almost half of young adults (44%) regularly drink no- or low-alcohol drinks.
Sacha continued: “From my own experience through my work for The Warehouse Project, we are seeing first hand how younger audiences want different experiences which includes more propensity to drink no and low drinks.
“Hospitality has to adapt our industry to suit current societal changes, there is a huge resurgence in the non-alcoholic market and we have watched Love From do incredibly well in this space.
“Working with Love From was no brainer for us and we hope it is the start of a long term partnership!”
Karl concluded: “The fact that a festival like Parklife recognises not just that sentiment of ‘you don’t need to drink to have fun or join in’, but also that they’ve recognised the changing behaviours in drinking culture amongst younger generations is amazing to see.”
Award-winning chippy in Prestwich announces heartbreaking restaurant closure
Daisy Jackson
Chips @ No. 8, a chippy in Prestwich that’s lauded as one of the best in the UK, has announced the sad closure of its restaurant.
The award-winning takeaway made some big moves last year, expanding into the unit next door so that they could comfortable double their space downstairs and add a restaurant upstairs.
The restaurant was a brand-new concept for the much-loved Prestwich chippy, serving a seafood-focused menu that wasn’t necessarily all about the fryer.
But sadly, Chips @ No. 8 has announced that the restaurant element of its business, Loft @ No. 8, has closed for good.
They wrote that the economic climate and the huge amount of choice in Prestwich has left them struggling to fill seats in the chippy restaurant.
The good news is that the fish and chip shop itself remains open for business and thriving, and customers will be able to use the former restaurant space to eat their takeaway in.
The bar downstairs also remains open for business for a cheeky pint or glass of wine while you wait for your order.
The Loft @ No. 8 is closing. Credit: The Manc GroupCurry sauce on a Chips @ No 8 chippy tea. Credit: The Manc Group
In a statement, Chips @ No. 8 said: “It is with great sadness that we announce the closure of Loft.
“With so many great places to eat in Prestwich, and the economic climate being what it is, we have struggled recently to fill enough seats to continue to make it a financially viable side to our business.
“I would like to take this opportunity to thank you all for your support whilst we were open, the team for their efforts, in particular, Craig, the creator of the delicious food that we had on offer up there.
“Chips @ No.8 remains open as normal and going forward, we are opening up the space upstairs for additional casual seating for the takeaway.
“The bar will remain open so you can still enjoy a pint or a glass of wine with your fish & chips, even if it is out of a box! We hope to see you soon!”
There’s a tiny Japanese restaurant inside a Manchester cafe serving matcha afternoon tea
Daisy Jackson
There’s a tiny little Japanese restaurant space in Manchester tucked inside a coffee shop – and they’ve just started serving matcha afternoon teas.
Niwa Yakitori is a brilliant addition to the city centre – by day, it’s sharing the space at North Star Piccadilly and operating as a matcha cafe.
And by night, it transforms the space into a cosy Japanese restaurant, complete with paper lanterns, bamboo plants, and neon signs.
While the word-of-mouth restaurant space is a real rising star thanks to its menu of freshly barbecued chicken and seafood, as well as delicious flights of sake, it’s the new matcha afternoon tea that we popped in for this time around.
Each table is presented with a tiered tower of treats infused with the popular Japanese green tea, and this is some world-class baking that’s going on at Niwa Yakitori.
Let’s break it down, tier by tier, to give you an idea of what you can get.
Up first is a Japanese egg mayo sandwich, made with fluffy shokupan bread and Kewpie mayo, then sprinkled in Furikake for a little bit of salt and texture.
The Japanese egg mayo sandoStrawberry sando with matcha creamThe half-and-half cookieMatcha basque cheesecakeScones with matcha cream and yuzu jamJapanese afternoon tea in Manchester
Also joining the sandwich line-up are strawberry sandos (yes, the ones that M&S had a go at this summer), made with a matcha cream and more of that pillow-soft shokupan.
Moving on up, and what afternoon tea would be complete without some scones? These ones come with a matcha cream and a yuzu and chilli jam. Divine.
Then the very top tier has a gang of miniature treats, including an adorable teddy bear-shaped matcha chocolate truffle; a matcha muffin; and a matcha-infused madeleine.
A real star is the chunky cookie, a clever half-half yin-yang of matcha and white chocolate, vs vanilla and dark chocolate.
Niwa Yakitori is a tiny Japanese restaurant in ManchesterJapanese afternoon tea in ManchesterMatcha and hojita at Niwa Yakitori
And they show off their baking prowess with a slice of matcha basque cheesecake, with three layers and a scoop of strawberry ice cream on top.
All washed down with ceremonial-grade matcha or hojicha lattes, which can be made table-side in a traditional tea ceremony.
The team at Niwa Yakitori are hoping this afternoon tea will fill crucial tables in their tiny space at a time where hospitality is being crippled with rising costs.
So please, for the love of all that is matcha, get this lovely Manchester Japanese spot on your list to visit.
Daisy Jackson -
14th May 2024 
