Rola Wala’s legendary naan rolls and rice bowls are finally available in Manchester, as the Indian street food brand prepares to open on Deansgate.
Leeds’ cult favourite takeaway will open the doors to its first site in our city at last on Thursday 9 November.
And to celebrate, Rola Wala is footing the bill for everyone’s lunch on its opening day. No catch.
Between 11am and 3pm on Thursday, the much-loved restaurant will be handing out free lunches from its menu, which includes foot-long naan rolls, rice bowls, and naan tacos.
They’ll even give out black cards, giving you free naan rolls for an entire year, to the first five people in the queue.
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The build-your-own concept allows customers to choose their filling (from butter chicken curry, Rola’s chicken tikka, Nagaland slow-cooked pulled lamb, sweet potato saag and chickpea masala) then add in salads, pickles and sauces.
Sides include masala fries, poppadom chips, and more naans.
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Rola Wala, which literally translates to ‘man that rolls’ in Hindi, has taken over the old Players site in Manchester city centre, wedged in next to KFC.
Founded by Mark Wright (no, not that one) as a street food stall in London, it quickly expanded to open its first restaurant in Leeds‘ Trinity Kitchen that same year.
Click or swipe through the gallery below to see inside Rola Wala Manchester
Pulled lamb naan wraps inside Rola WalaA chickpea masala rice bowl from Rola WalaRola Wala offers build-your-own lunchesFounder Mark Wright outside Rola Wala ManchesterPoppadom crisps from Rola Wala Naan wrap and rice bowl at Rola WalaCredit: The Manc Group
The brand’s ‘buy-one-give-one’ incentive means that they donate one meal to a hungry child in the developing world for every naan roll sold – so far, that’s totally 850,000 meals delivered by Rola Wala.
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Rola Wala will have late-night opening hours until 3am on Fridays and Saturdays, as well as selling food through Deliveroo.
Meals start from just £5.95 and the majority come in at less than 500 calories.
Rola Wala even has Hollywood credentials, appearing in Burnt, starring Bradley Cooper.
Rita Ora and Saturday Kitchen dubbed it ‘London’s Best Wrap’, and it even made a cameo appearance on Jamie Oliver’s Friday Night Feasts.
To claim your free lunch, simply head to Rola Wala on Deansgate in Manchester between 11am and 3pm on Thursday 9 November. As long you’re in the queue by 3pm, you’ll get one.
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.
Daisy Jackson -
7th November 2023 
