The new plans for the restaurant space inside Gary Neville’s Stock Exchange Hotel have been revealed, after Tom Kerridge announced he would be departing at the end of the year.
The shock closure of the Bull & Bear was announced last month, with not much information as to what would happen to the space next.
Then the Schofield brothers, who run the award-winning Schofield’s Bar (among others) confirmed that they would take charge of the enormous space.
And now the new vision for the restaurant has been revealed.
The former Bull & Bear site will become The Stock Market Grill, operated by Joe and Daniel Schofield and wine expert James Brandwood.
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This will be their first restaurant concept after successfully launching Schofield’s Bar, Atomeca and Sterling in the past 18 months.
Credit: The Bull & BearJoe and Daniel Schofield, James Brandwood, and Gary Neville. Credit: The Bull & BearStock Market Grill restaurant will take the place of The Bull & Bear at the Stock Exchange Hotel.
And the Bury-born bartender brothers are already well-acquainted with the hotel’s Manchester United legend owner Gary Neville – Sterling is based beneath the Stock Exchange hotel, in a former bank vault.
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Set to open in February, the kitchen will be led by head chef Joshua Reed Cooper, whose CV includes stints at The French, Where The Light Gets In, and Mana.
The Stock Market Grill promises ‘traditional British dishes executed with technique’, with a bespoke menu that will include dishes like whipped black pudding on toast, tartare of rib-eye with caper jam and smoked dripping, steamed cod with caramelised mash, and a sticky toffee tart with honey custard.
Gary Neville, owner of Stock Exchange Hotel, said: “I am incredibly excited to be working with Joe, Daniel and James again on the launch of The Stock Market Grill.
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“I know they will bring another world class-brand to the Stock Exchange Hotel and to our city.”
Joe, Daniel and James said: “We are really looking forward to the launch of The Stock Market Grill. This is a concept that we have wanted to bring forward for some time and the former trading floor of the Stock Exchange seemed like the perfect option.
“Our aim is to reinvent the traditional hotel restaurant, to become a space destined for food and drink travellers, whilst providing an expectation exceeding experience for the residents of the hotel.”
Stock Exchange Hotel won Times Travel and The Sunday Times Best Hotel in the North of England in 2020 and has recently won Leading Hotel of the Year at the This is MCR Awards 2022.
The Bull & Bear is set to close on 31 December, with Tom Kerridge and Neville amicably parting ways, insisting ‘there is no falling out’ but they were both making moves that were best for both businesses.
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The Stock Market Grill restaurant will open at the Stock Exchange at the end of February 2023.
Featured image: The Bull & Bear
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Daisy Jackson -
14th December 2022 
