The summer is here, al fresco dining is on the cards, and it seems like the suburbs are having a moment again.
Urmston has not one but two exciting new openings to shout about, whilst Withington has just welcomed Almost Famous into its neighbourhood as Manchester’s original dirty burger bar takes over the short-lived Libertine site.
Elsewhere, Gordon Ramsay moves into town with his Lucky Cat restaurant moving into the former Jamie’s Italian site at the top of King Street.
Simply put, there’s a lot to get excited about this month – and we’re only scratching the surface.
Keep reading to discover where to put on your list this June.
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Restaurant Orme, Urmston
Image: Restaurant Orme
A strawberry ice cream sandwich. / Image: Restaurant Orme
An affordable tasting menu restaurant inspired by the British seasons with a nod to Mancunian charm, this new eatery opened on Urmston’s Church Road at the end of May.
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Serving up a 6 course tasting menu, there is the option to add extra courses and wine pairings on top – with some charming British wines on offer that have been hand-selected by the team.
A very welcome addition to Urmston, there’s a focus on seasonality and sustainability – enhancing humble British produce by preserving, pickling and fermenting throughout the year.
Prices start from £45 for the tasting menu, and £50 for the wine pairing.
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Open now
Ciaooo Loaded Garlic Bread
Image: The Manc Eats
Image: The Manc Eats
For lovers of garlic bread, this new restaurant is a dream come true. Brought to Shudehill by the team behind Swan Street’s fluffiest pizza, diners can choose from seven different styles of classic, cheesy and loaded garlic breads – all priced from £5.
Available in 10″ sizes, the offering here is geared towards the lunch rush with opening hours from 12-6pm daily.
Elsewhere, you’ll also find hot slices of Ciaooo’s famous deep-fried lasagne, milkshakes, 10″ pizzettes and more.
One of June’s most hotly anticipated new openings, Lucky Cat by Gordon Ramsay is already a hit in London – earning the chef a Michelin star for his efforts.
Now, it’s arrived in Manchester – taking over the former Jamie’s Italian unit on the top of King Street.
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Promising a dining experience like no other, the new restaurant looks to capture the essence of the original Mayfair eatery in the very heart of the city in a truly iconic building.
Menu highlights include the fried duck leg bao, described as a ‘must try’ by Michelin.
Manchester’s original dirty burger spot Almost Famous has officially moved to the suburbs, taking over Cottonopolis’s short-lived Libertine pub and transforming it into one of their signature burger joints.
Open now, on the menu you’ll find it serving up its ever-popular combination of loaded burgers, flaming cocktails and winning fries.
Offering a ‘neighbourhood friendly vibe’ with movie and quiz nights, the new site also boasts its own special burger ‘The Southside ’, which is exclusive to the Withington branch.
The latest offering from the team behind Northern Quarter institue Evelyn’s, new bar Public will open on Stevenson Square this month.
Sandwiched inbetween The Quarter House and the square’s new ice cream parlour, Sweet, it will serve up cocktails designed by the team behind its underground cocktail bar The Daisy alongside plenty of pints for sun-soaked days.
A selection of small bites, noodles and sandos will also be on offer, inspired by the Lower East Side’s late night bars and the bustling energy of NYC’s Chinatown.
TBC
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Monkey Trio, Circle Square
A new sake and Japanese whiskey bar at Circle Square, Monkey Trio has been hotly anticipated with its opening on the cards for nearly a year now.
This month looks set to finally be the one it opens, serving up offer drinkers a range of different Japanese sake styles, as well as various Japanese-made whiskies and craft matcha beers.
Open now
Bar Etna, Altrincham
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A new addition to Altrincham’s ever-growing foodie scene, this bistro and deli is already becoming a hit with locals.
There’s a counter bursting with Sicilian meats and cheeses, plus a menu boasting everything from arancini and lasagne to sweet treats like cannoli, pistachio torte and more.
Find everything you want at Bar Etna and more. – ranging from fine wines and limoncello to Italian biscuits, cakes and more
Open now
Desert Island Dumplings, Northern Quarter
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Image; The Manc Eats
Image; The Manc Eats
Desert Island Dumplings has newly opened on the top floor of Affleck’s serving up vegan dumplings with non-traditional settings, surrounded by The Simpson’s memorabilia.
There are a bunch of Simpson’s-themed menu items, ranging from steamed hams to an array of combo boxes inspired by different characters in the show including ‘The Lisa’s Lunch Special’. ‘The Homer’s home Early Mega Box’, ‘The It’s All Coming Up Millhouse Special’ and ‘The moe Syzslak Mystery Mega Box.’
As for drinks, these are limited to soft drinks with favourites like Ribena and Coke available alongside delicious Columbian filter coffee, various teas and mugs of hot chocolate.
This month sees London bakery Gail’s continue its expansion into the north with its second Manchester cafe on King Street.
The new bakery will serve Gail’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its speciality House Blend coffee, which changes four times a year with the seasons.
An outside terrace on the historic shopping street will give fans the option to enjoy a spot of al fresco drinking and dining, whilst a lower floor space offers the chance to host local events and gatherings.
6 June
Roti, Urmston
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Image: The Manc Eats
Image: The Manc Eats
The second site from Sale’s hit Indian Fusion restaurant Roti is opening in Urmston, suggesting that the town is really on its way up with not one but two inclusions in this month’s list.
The team had to close its original Chorlton restaurant at the start of the year, but promised something new would be coming – and now, finally, we know where.
Head down from 12 June to find all of the restaurant’s classic fusion dishes, ranging from Irn Bru negronis to haggis pakoras, burgers and masala fish and chips.
Not new but rather recently reopened under new management, this popular suntrap spot welcomes a new owner and a new chef in the kitchen.
Having poached a chef from nearby Porta, head down this summer to soak up some rays and enjoy some gorgeous views of the water as you tuck into some tasty tapas dishes.
Amp, Stockport
Opened inside the former Doctor Feelgood site by its former manager Aaron Davies, Amp takes over a legendary spot close to Stockport’s historic market with renewed enthusiasm.
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With a host of gigs lined up for the summer and plenty of beers on tap, plus a terrace overlooking one of Stockport’s prettiest parts, it’s definitely worth a visit. If you’re really lucky, time it to see the house band – Creme Brulee (yes, really).
Madre
Image: The Manc Eats
Image: The Manc Eats
This new taco joint will bring the spirit of Mexico City to Manchester when it opens at Kampus this May.
With a menu of mouth-watering tacos, wood-grilled seafood and steaks, fresh oysters and ceviche, not to mention ice-cold margaritas – aka the perfect drink on a hot summer’s day.
Evolving from a lunch spot to a buzzing bar with Mexican party vibes as the sun goes down, expect a destination that celebrates Mexico City’s cuisine, culture and personality in equal measure.
17 June
Featured image – The Manc Eats
Eats
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.