Another month, another list of new Manchester restaurant and bar openings – and what a list it is.
Not only do we have the return this month of Manchester’s Christmas markets, which bring with it a host of exciting and varied food and drink stalls, we also have a host of new wine bars, bakeries, pasta restaurants and food halls to shout about.
Keep reading to discover where to put on your list this month.
The Manchester Christmas Markets, City Centre
Image: Panc Foods
Image: The Manc Eats
This month sees the return of the Manchester Christmas Markets and with it an array of food and drink stalls. Expect all the classics from the Bavarian Bratwurst, beer and Glühwein stalls, to the crepes and mini-pancake stalls to be there as usual.
Old favourites the Pig and Barrel will be making a welcome return to the Winter Gardens offering up their delicious pork barms and cosy seating area with entertainment on most nights, whilst on King Street Habas, part of the El Gato Negro group, will bring its Middle eastern-inspired menu out into the streets.
Market newcomers Parmageddon will join a mouth-watering line-up of food and drink that also includes vegan bratwursts from Panc, plus cookie dough, Amsterdam Frites, and two bars serving a selection of international ales.
There’ll also be appearances from the likes of Northern Soul Grilled Cheese, Great North Pie Co., and Porky Pig — a.k.a. the home of the famous Yorkshire pudding wrap.
10 November
Little Blonde Bakes, Ancoats
Image: Little Blond Bakes
Image: Little Blond Bakes
Cupcake and bespoke cake bakery Little Blonde Bakes is opening its doors in Ancoats this month, taking over the former Lazy Tony’s Lasagneria kitchen with sweet treats like sticky toffee blondies with hot custard, school cake and Cadbury caramel cookie cubes.
November, TBC
Exhibition, Peter Street
Image: Supplied
Image: Supplied
New food hall Exhibition is set to open on Manchester’s Peter Street this month, adding three new kitchens and two new bars to the area’s already thriving food and drink scene.
Put together by the team behind the aperitivo and coffee bar Haunt, which opened in the same building last summer, the new opening Exhibition will bring together three of Manchester’s best chef operators inside the iconic St George’s House.
11 November
Pastan, Cross Street
Image: Pastan
Image: Pastan
Pastan, a plant-based pasta kitchen that first began life in London’s Covent Garden in April 2021, is taking over the former Vertigo site on Cross Street this month.
The new restaurant will focus on simple, fresh pasta dishes, serving up the likes of fried gnocchi loaded with a choice of sauces including BBQ jackfruit, cheese, pepper or pomodoro, alongside time-tested Italian classics like cacio e pepe and carbonara at lunch.
Elsewhere, you’ll find cavatelli mac and cheese topped with breadcrumbs and crispy onions, plantshakes loaded with donut skewers, Lotus Biscoff mini doughnuts and scoops of ice cream.
4 November
Loaf, Oxford Road
Image: Loaf
Image: Loaf
Whilst furloughed from his fashion retail job, Loaf founder Aiden Ryan started baking from home to raise money for the NHS to tackle PPE shortages and a lack of staff food on site. Now, he’s opened his own cafe on Oxford Road.
Here you’ll find a range of classic loaf cakes alongside loafnuts, Loaf Au Choc and Brioche Loaf served by the slice with your choice of toppings.
Open now
Nonna’s, Deansgate Square
Image: Supplied
Image: Supplied
Taking over the kitchen at The Green Lab from now until Christmas, at Nonna’s you’ll find mouthwatering pasta dishes infused with red wine, white wine and vodka.
Think: taleggio and pesto arancini, white wine gamberoni, red and white seafood linguine, truffle malfadine with wild mushrooms and parmesan, and rigatoni alla vodka, plus classic cocktails like espresso martinis and negronis.
Open now
Indian Affair, Chorlton
A newcomer to the South Manchester neighbourhood of Chorlton, at Indian Affair you’ll find a selection of sumptuous small plates alongside dishes from the tandoor, biryanis and classic mains like butter chicken, lamb nihari and prawn masala.
Open now
Juicebox, Didsbury Village
Situated between Saints & Scholars and the former CAU restaurant, this new natural wine and craft beer shop and bar offers bottles and cans to drink in alongside a short list of snacks featuring tasty local produce.
Open now
Gooey Cafe, Selfridges, Trafford Centre
Image: Supplied
Image: Supplied
Manchester’s instagram famous, queue-round-the-block, bakery and café is heading to Trafford this Christmas opening a 30 seat Gooey Café within Selfridges.
The pop up will be home to the brand’s insta-famous warm, gooey cookies and sugar coated stuffed brioche donuts plus a selection of barista served coffees, soft drinks and boozy hot chocolates.
Open now
Project Halcyon, City Centre
Image: Project Halcyon
Image: Project Halcyon
This speakeasy-style cocktail bar and arts venue was first opened before the pandemic by local craft gin distillers Zymogorium.
Following a lengthy closure, it has reopened in the refurbished 1800s red brick warehouse on the Old Granada Studios site, beneath the original Coronation Street cobbles.
Open now
Ewe Restaurant & Bar, Bolton
From the team behind Deansgate restaurant ‘Yours’, Ewe Restaurant & Bar is set to replace India Gate in Westhoughton.
Opening later this month, the million-pound project has a capacity of 150 and will serve a modern, British and globally inspired menu using quality, local suppliers. It will feature a private dining room, garden room, open plan bar area, and baby grand piano.
18 November
Provence, Spinningfields
Image: The Manc Eats
Image: The Manc Eats
Provence is a new independent wine bar that has opened in Spinningfields selling Manchester-made charcuterie and cheese boards, alongside a selection of carefully-chosen wines.
With a menu of nibbles like olive tapenade, bread and oil, olives, hummus and a handful of veggie small plates, alongside craft beers, soft drinks and a small cocktail list,, it’s well worth a visit.
Open now
Rudy’s, Didsbury Village
Image: The Manc Eats
Image: The Manc Eats
Rudy’s has opened a new site in Didsbury, taking over the old Mad Giant food hall which has lain empty since 2020.
Fulfilling its promise to lockdown launch more satellite restaurants in the suburbs, the smash hit pizza house is now serving its award-winning Neapolitan pies on Wilmslow Road.
Open now
Feature image – The Manc Eats / The Manc Eats / Supplied
Eats
Manchester tapas spot Maricarmen open second city centre site
Danny Jones
Affordable Manchester tapas spot Maricarmen has just finished launching its second site in town, doubling its city centre presence with the official opening on Thursday, 4 September.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Ancoats…… vs NQNew but familiar (Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different, revealing not only lighter colours and Alicante beach influences with a focus on alfresco eating, but lots of new specials.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
There really is a Costa Blanca beach house vibe to this bright, new yellow-accented corner of NQ and having tried some of their dishes, we can’t wait to get stuck in.
Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.
Popular Manchester cafe and bakery Gooey brilliantly responds to ‘2/10’ TikTok review
Daisy Jackson
Gooey, easily one of Manchester’s busiest bakeries and brunch spots, has clapped back at a negative review on TikTok with a refreshingly honest statement.
The local business shot to fame initially with its chunky, gooey cookies, but has since expanded from its hatch to have its very own cafe, famed for its enormous French toasts and its sandwiches made with baked-in-house Shokupan bread.
Generally, Gooey gets an incredibly good rap, with queues that speak for themselves stretching from its doors down High Street.
But one TikToker has shared a less favourable video review of the business, slamming it as ‘one of the most disappointing food experiences I’ve ever had in my life’.
The reviewer in question specialises in finding places you could eat comfortably as a solo diner, and ranked Gooey an overall 8/10 – but slated the food at a 2/10.
And now Gooey has shared their side of things, defending themselves against the reviewer’s claims that the food is ‘expensive’ and ‘tastes like it could have been made at Greggs’.
“Not everyone is going to like what you do and that is absolutely fair enough,” they wrote in a statement.
Gooey continued: “We’re not usually in the business of responding to negative reviews.
Gooey clapped back at the review that said its sandwiches were ‘too expensive’
“What has made us respond to this review is how often I’m seeing local businesses like ours targeted on costs.”
The cafe then justified the £10.90 cost for a bacon and egg sandwich, pointing out the bacon is cured in-house and cut thick every day by hand; the bread is also baked in-house daily; even the ketchup and brown sauce are made from scratch.
“With all that said, yes, we do have to charge more than you would pay for a bacon butty at Greggs.
“Listen, I understand this criticism. I used to get a bacon and egg butty before college for £1.95 from my local butty shop.
“We cannot do that here. We are paying Manchester City Centre rent. We employ a team of chefs, bakers, front of house, and more.
“And we are trying to make the best version of a bacon sandwich that we could.”
Chunky cookies at GooeyThe Gooey French toast that the review claimed was ‘too sweet’
As for the complaints that the French toast is ‘too sweet’, Gooey clapped back: “Yes, our French Toast is sweet. It’s filled with dulce de leche and topped with maple syrup.
“We personally love it and it’s our most popular item but if you don’t like sweet things, you might not like it!”
Finally, in defence of rising prices across the hospitality industry, they signed off with this brilliant piece of insight.
“Every single independent cafe, restaurant and bar across this country is charging more than they would like to be doing for their dishes.
“In 99.99% of cases, this is not greed, or us being thick, or trying to rip people off. It is simply the only way to survive with the costs we are facing.
“Even then, many of us are struggling to make it work.”
Anyone fancy meeting at Gooey for a bacon sandwich later then?
Georgina Pellant -
1st November 2022 
